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Recipes
Key Line Pie King Arthur Flour
By pknaub
1) Select a pie pan whose inside top dimension is at least 9", and whose height is at least 1 1/4"
- Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup confectioners' sugar
- 1/8 teaspoon salt
- 1/3 cup melted butter
- *While it isn't traditional, add 1/3 to 1/2 cup (1 1/4 to 1 7/8 ounces) toasted coconut to the crushed cracker crumbs, if desired.
- Filling
- grated rind of 1 medium lime, about 3 tablespoons, not packed
- 3 large egg yolks
- 14 -ounce can sweetened condensed milk (1 1/4 cups)
- 2/3 cup bottled Key Lime juice OR freshly squeezed lime juice
- 1/8 to 1/4 teaspoon lime oil, optional
Garlic-Herb Mac & Cheese
By pknaub
The second version was made with real Vermont Cheddar (not powder), 2 cups of milk, 1/4 cup flour and 2 tablespoons...
- Macaroni
- 8 ounces (about 2 cups) uncooked pasta (elbows, trumpets, rigatoni, ditalini, cavatappi, ziti... anything tubular)
- 1/4 cup Signature Secrets Culinary Thickener or King Arthur Unbleached All-Purpose Flour
- 2 3/4 cups milk
- 1/2 cup Vermont cheese powder
- 2 cups shredded cheddar cheese
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground mustard powder, optional
- 1/4 to 1/2 teaspoon salt, to taste
- Topping
- 4 tablespoons butter
- 2 teaspoons garlic oil, optional
- 2 teaspoons Pizza Seasoning or rosemary and thyme
- 1 1/2 cups Japanese panko (coarse bread crumbs)
Italian Seasoning
By pknaub
Prep Time: 5 mins Total Time: 5 mins Yield: 11 tbsp About This Recipe "This replaces the store bought jars and tas...
- 3 tablespoons dried basil
- 3 tablespoons dried oregano
- 3 tablespoons dried parsley
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Chicken Enchiladas
By pknaub
1. Place the chicken in a large pot and add water to cover
- 2 pounds skinless, boneless chicken breast meat - cut into chunks
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 1/4 cups sour cream
- 1/4 teaspoon chili powder
- 1 tablespoon butter
- 1 small onion, chopped
- 1 (4 ounce) can chopped green chilies, drained
- 1 (1.25 ounce) package mild taco seasoning mix
- 1 bunch green onions, chopped, divided
- 1 cup water
- 1 teaspoon lime juice
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 5 (12 inch) flour tortillas
- 3 cups Cheddar cheese, shredded, divided
- 1 (10 ounce) can enchilada sauce
- 1 (6 ounce) can sliced black olives
Caesar Salad Dressing
By pknaub
Combine all ingredients together in a blender and blend until smooth
- 1/2 C low-fat mayonnaise
- 1/4 C chicken broth
- 2 T grated parmesan cheese
- 1 1/2 T lemon juice
- 1 T red wine vinegar
- 1 hard-boiled egg (OR 1 raw yolk)
- 2 cloves garlic, minced
- 1/2 t dijon
- 1/2 t worcestershire sauce
- fresh black pepper to taste
Neiman Marcus Cookies
By pknaub
INSTRUCTIONS 1. Preheat oven to 375°
- MAKES ABOUT 4 1⁄2 DOZEN
- INGREDIENTS
- 16 tbsp. (2 sticks) butter
- 1 cup sugar
- 1 cup packed light brown sugar
- 1 tsp. vanilla extract
- 2 eggs
- 2 1⁄2 cups oatmeal, processed in blender to a fine powder
- 2 cups flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 ⁄2 tsp. salt
- 2 cups (about 12 oz.) semisweet chocolate chips
- 1 1⁄2 cups walnuts, chopped
- 4 oz. Hershey's chocolate, grated
Tamale Pie
By pknaub
Preheat the oven to 350 degrees F (175 degrees C)
- Tamale Pie
- Ingredients
- cooking spray
- 2 pounds ground beef
- 2 cups diced poblano peppers
- 1 teaspoon salt
- 1 (16 ounce) jar salsa
- 1/2 teaspoon dried oregano
- 1 teaspoon ground dried chipotle pepper
- 2 (8.5 ounce) boxes dry corn muffin mix (such as Jiffy®)
- 2 eggs
- 2/3 cup milk, divided
- 4 ounces shredded Cheddar cheese, divided
- 4 ounces shredded Monterey Jack cheese, divided
- 8 ounces frozen corn, thawed
Crockpot chocolate Cake
By pknaub
Spray crockpot with non-stick spray
- 1 pkg chocolate cake mix
- 1 pint sour cream
- 1 pkg instant chocolate pudding
- 1 small bag chocolate chips (approx. 6 oz)
- 3/4 cup oil
- 4 eggs
- 1 cup water
Dressing - Berry Poppy-Seed Vinaigrette (ourbestbites)
By pknaub
Combine the vinegar, honey, garlic, onion, salt, pepper, and berries in the jar of a blender
- 1/2 c. white wine vinegar
- 1/2 c. honey (or sugar)
- 1-2 cloves garlic
- 1 tablespoon grated onion
- 1 tsp. kosher or other coarse salt
- 10 About 10 cracks of freshly ground black pepper
- 1 c. raspberries, blackberries, or strawberries
- 2/3 c. canola oil
- 1 1/2 tsp. poppy seeds
Chocolate Pecan Tart
By pknaub
Prepare the dough: Place 2 cups pecan pieces into the bowl of a food processor and pulse a few times
- 2 cups pecan pieces, lightly toasted
- 3/4 cup sugar
- 3 cup all-purpose flour
- 8 oz unsalted butter, cubed and cold
- 3 oz large eggs
- 1 t vanilla
- 5 oz bittersweet chocolate, chopped
- 5 oz semi-sweet chocolate, chopped
- 1 1/4 c heavy cream
- 1/3 c whole milk
- 1/2 t kosher salt
- 6 oz milk chocolate, melted
- 1 1/2 c whole pecan, lightly toasted