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Recipes
Coconut and Mandarin Salad
By pknaub
Mix up together 1 day before use and refrigerate
- 1 cup miniature marshmallow
- 1 cup coconut
- 1 cup sour cream
- 1 cup drained pineapple tidbits
- 1 cup drained seedless mandarin oranges
Lemon Velvet Cream Pie
By pknaub
Preheat oven to 375 degrees F
- Crust
- 1 1/2 c graham cracker crumbs
- 5 Tbsp sugar
- 1/3 c butter, melted
- Filling
- 1 tsp. unflavored gelatin
- 2 Tbsp cold water
- 6 egg yolks
- 1 1/2 14-oz. cans sweetened condensed milk (2 cups)
- 1/4 cup whipping cream
- 1/4 tsp. salt
- 3/4 cup lemon juice
- Topping
- 1 c heavy whipping cream
- 1/4 c powdered sugar
- 1 tsp vanilla
The Ultimate Pizza Dough, from King Arthur Flour
By pknaub
To make the dough: Mix and knead together all of the dough ingredients¬–by hand, mixer or bread machine–till...
- 1 3/4 cups (7 1/4 ounces) King Arthur Unbleached All-Purpose Flour*
- 1 1/4 cups (7 1/4 ounces) semolina*
- 2 tablespoons (1/2 ounce) King Arthur Easy-Roll Dough Improver (optional, but helpful)
- 1 tablespoon + 1 teaspoon (1/4 ounce) Pizza Dough Flavor (optional, but delicious)
- 1 teaspoon instant yeast
- 1 1/4 teaspoons salt
- 2 tablespoons (7/8 ounce) olive oil
- 1 1/8 cups to 1/4 cups (9 to 10 ounces) cool water; use the lesser amount in summer, the greater amount in winter (and something in between in spring and fall)
- *If you don't want to use semolina, use a total of 3 cups all-purpose flour, and reduce the water to 1 cup + 2 tablespoons.
Deli-Style Hard Rolls
By pknaub
These hard rolls are crisp on the outside, and light and airy inside, with satisfying chew
- Dough
- 2 1/4 cups King Arthur Unbleached Bread Flour
- 1/3 cup Hi-maize Natural Fiber
- 1 1/2 teaspoons instant yeast
- 1 tablespoon non-diastatic malt powder or sugar
- 1 teaspoon salt
- 1 large egg white
- 2 tablespoons unsalted butter or vegetable oil
- 3/4 cup lukewarm water
- Topping
- 2 to 3 tablespoons sesame seeds or poppy seeds, or artisan bread topping
Tender Cheese Bread
By pknaub
Place ingredients in pan in order given for your particular bread machine
- This recipe is based on one appearing in Bread Machine. Both 1-pound and 1 1/2-pound versions are given.
- 1-pound cheese loaf
- 7/8 cup buttermilk
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2/3 cup grated extra-sharp Cheddar cheese
- 3 tablespoons grated Parmesan cheese
- 1 1/2 teaspoons active dry yeast
- 1/3 teaspoon tabasco sauce (optional)
Pralines (chewey)
By pknaub
In large saucepan combine sugar, butter, corn syrup, and salt
- 2 1/4 cups Brown Sugar, packed
- 1 cup butter
- 1 cup light corn syrup
- 1/8 tsp salt
- 1 tsp vanilla
- 1 1/2 -2 pounds whole pecPralines (chewey)ans
- 1 can sweetened condensed milk
Southern Living Tarter Sauce
By pknaub
Stir together all ingredients in a bowl
- 1/4 cup sour cream
- 3 tablespoons mayonnaise
- 2 teaspoons grated lemon rind
- 1 tablespoon chopped fresh parsley
- 1 tablespoon minced green onions
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon hot sauce
Strawberry Squares
By pknaub
Directions Preheat oven to 350°
- Servings: 24 • Size: 1 2-inch square • Old Points: 3 pts • Points+: 4 pts
- Calories: 138.2 • Fat: 4.7g • Protein: 2.1 g • Carb: 21.7 g • Fiber: 0.1 g
- Ingredients
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 tsp. pure vanilla extract
- 2 cups all-purpose flour
- 1/2 cup canned strawberry pie filling
- confectioner's sugar for dusting
- baking spray
Creamy Chicken Picatto
By pknaub
Chicken Combine first 6 ingredients and mix well
- Chicken
- Juice of 1 lemon (3Tbsp)
- 3 Tbsp olive oil
- 1 Tbsp minced garlic
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp basil or oregano
- 2 boneless, skinless chicken breasts
- Pasta
- 2 cups dried penne pasta
- 2 Tbsp butter
- Juice of 2 lemons (6 Tbsp)
- 1 Tbsp minced garlic
- 1/2 cup half and half (or heavy cream)
- 2 tsp dried basil
- 2 Tbps capers
- 1/2 cup grated parmesan cheese
Jalapeño Cornbread (Cooks Illustraited)
By pknaub
The texture of the cornbread will vary according to your cornmeal
- INGREDIENTS
- 2 tablespoons vegetable oil plus 1 additional teaspoon
- 2 medium jalapeño chiles, seeded and minced
- 1 medium red bell pepper, seeded and minced
- 1 cup yellow cornmeal, preferably stone-ground
- 2 teaspoons packed light brown sugar
- 3/4 teaspoon table salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground black pepper
- 1/2 cup boiling water
- 3/4 cup buttermilk
- 1/8 teaspoon Tabasco sauce
- 1 large egg, lightly beaten
- 1/2 cup shredded sharp cheddar cheese