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Recipes
Coconut Macaroons
By pknaub
PREHEAT oven to 350° F. Foil-line and grease baking sheets
- 1 pkg. (14 oz.) or 5 1/3 cups flaked coconut
- 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
Creamy Coleslaw Dressing (Cooks.com)
By pknaub
Put all ingredients into blender container and blend until smooth
- 1/2 c. mayonnaise
- 1 tbsp. lemon juice
- 1 tsp. sugar
- 1/8 tsp. Accent
- 1/4 c. thick sour cream
- 2 tsp. celery seed
- 1/4 tsp. salt
- Few grains of pepper
Teriyaki Sauce
By pknaub
Stir all ingredients until combined
- 1 Tbsp. soy sauce
- 1/2 tsp sugar or sugar substitute
- 1 tsp. rice wine vinegar
- 1/2 tsp. minced peeled fresh ginger or minced ginger from a jar
- 1/8 tsp. crushed red pepper
- 1 minced garlic clove
- 3/4 tsp. cornstarch
- 1 tsp. water
Chicken Tortilla Soup
By pknaub
Prep Time:1 hr 30 minInactive Prep Time: -- Cook Time:1 hr 0 minLevel:EasyServes:8 servings
- 1 1/2 teaspoons ground cumin
- 1 1/4 About 1 1/4 teaspoons chilli powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, plus more to taste
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 3 cloves garlic, minced
- One 10-ounce can diced tomatoes and green chiles, such as Rotel
- 4 cups low-sodium chicken broth
- 4 cups hot water
- 3 tablespoons tomato paste
- Two 15-ounce cans black beans, drained
- 3 tablespoons cornmeal
- 5 small corn tortillas
Dressing - Buttermilk Ranch (ourbestbites)
By pknaub
Combine mayo and buttermilk, and whisk together until it’s lump-free
- 1 C mayo
- 2/3 C buttermilk
- 1/4 t white vinegar
- 1 t parsley
- 1/8 t dill
- 1/4 t garlic powder
- 1/4 t onion powder
- 1 1/2 t dried chives
- 1/8 t black pepper
- 1/4 t seasoned salt
- 1/8 t dry mustard
Lemon Bars
By pknaub
Preheat oven to 350°F. Combine 1 1/2 cups flour and 1/2 cup powdered sugar in large bowl
- 1 1/2 cups all purpose flour
- 1/2 cup powdered sugar
- 3/4 cup (1 1/2 sticks) butter, cut into pieces, room temperature
- 4 eggs
- 1 1/2 cups sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon plus 1 teaspoon all purpose flour
- 1 tablespoon grated lemon peel
- Powdered sugar
German Chocolate Mini Cakes
By pknaub
Toast the pecans and coconuts till golden brown in a 350°F oven
- Cake
- 3/4 cup (1 1/2 sticks, 6 ounces) unsalted butter*
- 1 3/4 cups (12 1/4 ounces) Baker's Special sugar or granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons espresso powder
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 3/4 cup (2 1/4 ounces) Dutch-process cocoa
- 4 large eggs
- 1 1/2 cups (12 ounces) cool water
- *If you use salted butter, reduce the salt in the recipe to 1/4 teaspoon.
- Icing
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup (4 ounces) heavy cream
- Topping
- 6 tablespoons (3 ounces) unsalted butter
- 1/4 teaspoon salt
- 1/4 cup (2 ounces) half and half or milk
- 1 cup (7 1/2 ounces) light brown sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon pecan flavor or pralines & cream flavor, optional
- 1 cup (2 1/2 ounces) shredded or flaked coconut, sweetened or unsweetened, toasted*
- 1 cup (3 3/4 ounces) chopped pecans, toasted*
Rye Kaiser Rolls
By pknaub
Serve hamburgers on these rye rolls for a nice change of pace Serve hamburgers on these rye rolls for a nice chan
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour
- 3/4 cup pumpernickel flour
- 2 tablespoons Rye Bread Improver or potato flour
- 1 tablespoon granular lecithin, optional
- 1 1/2 teaspoons salt
- 1 1/4 teaspoons Deli Rye Flavor, optional
- 1 tablespoon vegetable oil or softened butter
- 1 1/2 teaspoons instant yeast
- 1 cup lukewarm water
Chocolate Cream Pie
By pknaub
Crust 1) In a medium bowl, whisk together the flour, and salt
- Crust
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1/4 cup vegetable shortening
- 1/4 cup (1/2 stick) cold unsalted butter
- 1/8 to 1/4 cup ice water
- Filling
- 2 tablespoons unsalted butter
- 1 1/3 cups semisweet chocolate, chopped
- 1 teaspoon vanilla extract
- 2/3 cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon salt
- 3 large egg yolks
- 1 cup heavy cream, divided
- 2 cups milk
- Topping
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
Smoked Salmon Croquettes
By pknaub
Bechamel Sauce Melt the butter in a large pot with the flour and onion and stir so the flour, butter and onion co...
- Bechamel Sauce
- 50 g Butter
- 50 g plain flour
- 1 cup hot milk
- 1/2 onion, diced
- salt
- 500 g smoked salmon or cooked salmon
- 1 tablespoon Dijon mustard (Mailee)
- 1 bunch chives, finely chopped
- 1 bunch dill, finely chopped
- 1 tablespoon chopped thyme leaves
- Coating
- 3 eggs
- 1 cup plain flour
- 2 cups homemade breadcrumbs (or panko crumbs)
- pinch salt
- oil for deep frying