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Recipes
Prosecco Punch Trisha Yearwood
By traciesparks
Add to a large pitcher the white grape juice and pomegranate juice
- 2 quarts white grape juice
- 1 quart pomegranate juice
- 6 ounces fresh raspberries
- 1/2 pint pomegranate seeds
- One 1-liter bottle ginger ale
- 2 bottles prosecco
- Special equipment: muffin tins
Chicken Continental Recipe
By traciesparks
Mushroom lovers rejoice! This moist chicken perfectly combines garlic and mushrooms into a flavorful entree
- 2/3 cup uncooked brown rice
- 2 tablespoons plus 2 teaspoons cornstarch, divided
- 1/4 teaspoon garlic-herb seasoning blend
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1 tablespoon olive oil
- 3/4 pound sliced fresh mushrooms
- 6 green onions, thinly sliced
- 1/4 cup balsamic vinegar
- 2 garlic cloves, minced
- 1 tablespoon capers, drained
- 3/4 cup reduced-sodium chicken broth
- 1 bay leaf
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 2 teaspoons cold water
Banana Cheesecake Pie Recipe
By traciesparks
“I came up with this recipe when I needed to make something sweet for a family gathering
- 1 package (11.1 ounces) no-bake home-style cheesecake mix
- 1/2 cup crushed vanilla wafers (about 15 wafers)
- 2 tablespoons sugar
- 1/2 cup cold butter, cubed
- 1 cup 2% milk plus 1-1/2 cups 2% milk, divided
- 1 package (3.4 ounces) instant banana cream pudding mix
- 2 medium bananas, cut into 1/4-in. slices
- 1 cup whipped topping
- 1/4 cup chopped pecans, toasted
Jamalene's Fudge
By traciesparks
Melt and cook the sugar, butter, marshmellow cream, and evaporated milk
- 4 1/2 cups sugar
- 2 sticks butter
- 7 oz marshmellow cream
- 1 can evaporated milk
- 1 c nuts
- 12 oz semi sweet chocolate chips
- 1 1/2 Giant hershey chocolate bar
Lemon Cream Bonbons Recipe
By traciesparks
I used to save these special treats just for Christmastime
- 2 packages (8 ounces each) cream cheese, softened
- 3 tablespoons lemon juice
- 2 tablespoons grated lemon peel
- 1 teaspoon lemon extract
- 1 cup confectioners' sugar
- 1 pound dark chocolate candy coating, melted
- 4 ounces white candy coating, melted
Carrot-Thyme Soup with Cream
By traciesparks
This is the perfect soup for Halloween or any chilly night
- 3 pounds baby carrots or carrot chunks
- 8 cups vegetable stock or chicken stock
- 2 sprigs fresh thyme, plus leaves for garnish
- 1/3 cup honey
- 1/2 cup heavy cream
- Dash salt
- Dash pepper
Chocolate Silk Pie Recipe
By traciesparks
This creamy, quick chocolate pie from Mary Relyea of Canastota, New York not only melts in your mouth, it also melt...
- TOPPING:
- 1 unbaked pastry shell (9 inches)
- 1 jar (7 ounces) marshmallow creme
- 1 cup (6 ounces) semisweet chocolate chips
- 1/4 cup butter, cubed
- 2 ounces unsweetened chocolate
- 2 tablespoons strong brewed coffee
- 1 cup heavy whipping cream, whipped
- 1 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
- Chocolate curls, optional
Peach and Basil Frozen Daiquiri
By traciesparks
For the syrup: Boil 1 cup water, sugar and basil over medium heat in a small saucepan
- Basil Simple Syrup:
- 1 cup sugar
- 2 packed cups fresh basil leaves
- 1 pound frozen peaches, not thawed
- 1 cup light rum
- 1/2 cup orange liqueur
- 2 tablespoons fresh lime juice
- Ice
- Lime wedges
- Fresh basil sprigs
- Read more at: http://www.foodnetwork.com/recipes/peach-and-basil-frozen-daiquiri-recipe/index.html?oc=linkback
Mojito Pork Tenderloin with Mojo Sauce
By traciesparks
Cuba’s famous cocktail, the mojito, makes a fabulous marinade for pork
- 2/3 cups water
- 2 tablespoons + 1 teaspoon salt
- 1 1/2 tablespoons sugar
- 2 tablespoons spiced dark rum
- 4 limes
- 1/3 cup chopped fresh mint
- 9 garlic cloves, minced
- 2 pork tenderloins (about 1 1/2 pounds), trimmed of any sheer membrane (silver skin)
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 3/4 teaspoon ground black pepper
- 1/3 cup olive oil
- 3 tablespoons orange juice
- 1/2 teaspoon dried oregano
- 1/2 Panera Bread French Baguette, sliced
Bobby Deen's Chicken Fried Steak with Cream Gravy
By traciesparks
Preheat the oven to 400ºF
- 1/4 cup all-purpose flour
- 1/4 cup 1% milk
- 1 large egg, lightly beaten
- Hot sauce to taste
- 3 cups corn flakes, crushed
- 2 teaspoons The Lady’s House Seasoning
- 4 cube steaks (4 ounces each)
- 1 tablespoon cornstarch
- 1/2 cup low-sodium beef broth
- 1/4 cup fat-free half-and-half (or low-fat, optional)
- Freshly ground black pepper, to taste
- For The Lady's House Seasoning
- 1 cup of salt
- 1/4 cup freshly ground black pepper
- 1/4 cup garlic powder