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Recipes

Banana Raspberry Smoothies

Banana Raspberry Smoothies

By

Combine the raspberries, banana, orange juice, milk, yogurt, honey and ice in a blender and process until smooth an...

  • 1/2 pint fresh raspberries
  • 1 ripe banana
  • 1/4 cup freshly squeezed orange juice
  • 1/2 cup skim milk
  • 1/4 cup yogurt, Greek or regular
  • 1 tablespoon good honey
  • 2 cups ice
4.5/5 (26 Votes)

Cinnamon Sticky Buns Recipe

Cinnamon Sticky Buns Recipe

By

For a generous batch of gooey sticky buns in a hurry, Jean Edwards of Indianapolis, Indiana says that it doesn't ge...

  • 1 cup packed brown sugar
  • 1/2 cup corn syrup
  • 1/2 cup butter, cubed
  • 1 cup coarsely chopped pecans
  • 1/2 cup sugar
  • 2 tablespoons ground cinnamon
  • 2 tubes (17.3 ounces each) large refrigerated biscuits
5/5 (1 Votes)

Hot Seafood Spread Recipe

Hot Seafood Spread Recipe

By

This creamy flavorful dip from Linda Doll of St

  • 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 can (4 ounces) tiny shrimp, rinsed and drained
  • 3/4 cup imitation crabmeat, chopped
  • 1/2 cup chopped green onions
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons dill weed
  • 2 teaspoons minced fresh parsley
  • 1 round loaf (1-1/2 pounds) unsliced bread
  • Assorted fresh vegetables
4/5 (1 Votes)

Porcupine Balls

Porcupine Balls

By

Preheat the oven to 350 degrees F

  • 1 pound lean ground beef
  • 1 1/2 cups uncooked white rice, divided
  • 1 teaspoon dried onion
  • 1 teaspoon seasoned salt
  • 1 teaspoon Italian seasoning
  • 1 (14.5-ounce) can diced tomatoes with juice
  • 1 (14-ounce) can beef broth
0/5 (0 Votes)

My Favorite Turkey Brine

My Favorite Turkey Brine

By

This is the first time I ever brined a turkey

  • 2 gallons cold water
  • 3 cups apple cider
  • 2 cups brown sugar, packed
  • 3/4 cup kosher salt
  • 3 tablespoons tricolor peppercorns
  • 5 whole bay leaves
  • 5 cloves garlic, minced
  • Peel of 3 large oranges, cut into large strips
  • 4 fresh rosemary sprigs, leaves stripped off
  • 1 uncooked fresh turkey
4.4/5 (15 Votes)

Chunky Tomato-Basil Bisque Recipe

Chunky Tomato-Basil Bisque Recipe

By

My husband, Patrick Maas, makes this wonderful, creamy bisque," writes Veronique Deblois of Mine Hill, New Jersey

  • 6 celery ribs, chopped
  • 1 large onion, chopped
  • 1 medium sweet red pepper, chopped
  • 1/4 cup butter, cubed
  • 3 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 tablespoon tomato paste
  • 3/4 cup loosely packed basil leaves, coarsely chopped
  • 3 teaspoons sugar
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1-1/2 cups heavy whipping cream
4/5 (1 Votes)

Penne Salami Bake Recipe

Penne Salami Bake Recipe

By

This entree is so versatile that you can add whatever veggies you have on hand," relates Tanya Murray of Olympia, W...

  • 2 cups uncooked penne pasta
  • 1 small onion, diced
  • 3 tablespoons olive oil
  • 1 garlic clove, minced
  • 2 cups canned diced tomatoes, drained
  • 1 tablespoon tomato paste
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 1/3 pound salami, cubed
  • 10 pitted ripe olives, halved
  • Salt and pepper
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese
5/5 (1 Votes)

Tequila Lime Chicken

Tequila Lime Chicken

By

The chicken was very tender with great flavor

  • Options for servings:
  • 4 limes
  • 1 cup tequila
  • 1/4 cup olive oil
  • 2 teaspoons kosher salt
  • 5 cloves garlic
  • 1 jalapeno, sliced
  • 1/2 bunch chopped fresh cilantro
  • 12 boneless, skinless chicken breasts
  • 2 cups grated Monterey Jack
  • Corn tortillas
  • Flour tortillas
  • Grated Monterey Jack
  • Pico de gallo
  • Jalapeno slices
  • Lime wedges
  • Avocado slices
  • Sour cream
4.6/5 (37 Votes)

Stewed Tomatoes with Dumplings Recipe

Stewed Tomatoes with Dumplings Recipe

By

When I was young and did not feel well, my mother made one of my favorite dishes

  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1/2 cup biscuit/baking mix
  • 3 tablespoons milk
4.6/5 (13 Votes)

Mini Phyllo Tacos Recipe

Mini Phyllo Tacos Recipe

By

For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and zesty shredded cheese

  • 1 pound lean ground beef (90% lean)
  • 1/2 cup finely chopped onion
  • 1 envelope taco seasoning
  • 3/4 cup water
  • 1-1/4 cups shredded Mexican cheese blend, divided
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
5/5 (1 Votes)