Traciesparks' profile page
Recipes
Chicken Wild Rice Soup Recipe
By traciesparks
Because this warming soup takes advantage of several convenience items, it's very quick to make," assures Gayle Hol...
- 5-2/3 cups water
- 1 package (4.3 ounces) long grain and wild rice mix
- 1 envelope chicken noodle soup mix
- 1 celery rib, chopped
- 1 medium carrot, chopped
- 1/3 cup chopped onion
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 cup cubed cooked chicken
Raspberry Orange Freeze
By traciesparks
Pour the orange juice into an ice cube tray and freeze for 3 hours
- 1 cup orange juice
- 1 (12-ounce) package frozen raspberries
- 1 tablespoon sugar
Spicy Stewed Beef with Creamy Cheddar Grits
By traciesparks
To make the meat, heat 1 tablespoon oil and 1 tablespoon butter in a large pot over high heat
- 2 Tablespoons Canola Oil
- 2 Tablespoons Butter
- 3 pounds Stew Meat Or Diced Chuck Roast
- 1 can (11 Ounces) Chipotle Peppers In Adobo Sauce
- 4 cups Low-sodium Beef Broth, More If Needed
- 5 cloves Minced Garlic
- 1 Tablespoon Cumin
- 2 teaspoons Chili Powder
- 1 whole Onion, Diced
- 1 whole Red Bell Pepper
- 3 whole Chilies (any Variety, Hot Or Mild)
- 4 cups Stone Ground Grits
- 6 cups Low Sodium Chicken (or Beef) Broth
- 3 cups Water
- 2 cups Half-and-half
- 2 cups Grated Cheddar Cheese
Baked Spaghetti Recipe
By traciesparks
This yummy spaghetti casserole will be requested again and again for potlucks and family gatherings
- 1 package (16 ounces) spaghetti
- 1 pound ground beef
- 1 medium onion, chopped
- 1 jar (24 ounces) meatless spaghetti sauce
- 1/2 teaspoon seasoned salt
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 5 tablespoons butter, melted
- 2 cups (16 ounces) 4% cottage cheese
- 4 cups (16 ounces) part-skim shredded mozzarella cheese
Linguine with Shrimp, Asparagus and Cherry Tomatoes
By traciesparks
Bring a large pot of salted water to a boil over high heat
- Kosher salt
- 1 pound linguine
- 2 tablespoons extra-virgin olive oil
- Two 12-ounce bags cherry tomatoes, stemmed and halved
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried crushed red pepper
- 3 large cloves garlic, flattened and chopped
- 1/2 cup dry white wine
- 1 pound asparagus, trimmed, stalks cut on a diagonal into 1 to 1 1/2-inch pieces
- 1 pound large shrimp, peeled and deveined
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh mint
- 2 teaspoons chopped fresh oregano
Scrambled Egg Brunch Bread Recipe
By traciesparks
This attractive is brimming with eggs, ham and cheese, making it a real meal in one
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 4 ounces thinly sliced deli ham, julienned
- 4 ounces PHILADELPHIA Cream Cheese (softened or cubed), softened
- 1/2 cup milk
- 8 eggs
- 1/4 teaspoon salt
- Dash pepper
- 1/4 cup chopped sweet red pepper
- 2 tablespoons chopped green onion
- 1 teaspoon butter
- 1/2 cup shredded cheddar cheese
Mushroom Crab Melts Recipe
By traciesparks
I received this recipe from my grandmother
- 3 bacon strips, diced
- 1 cup sliced fresh mushrooms
- 1/4 cup chopped onion
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup chopped imitation crabmeat
- 1 cup (4 ounces) shredded Swiss cheese
- 1/2 cup mayonnaise
- 1/3 cup grated Parmesan cheese
- 2 tablespoons butter, softened
- 6 English muffins, split
- Dash each cayenne pepper and paprika
Creamy Cheese Grits
By traciesparks
Heat the butter and oil in a pan and add the jalapenos, onions and bell peppers
- 1 tablespoon butter
- 1 tablespoon oil
- 2 jalapenos, diced
- 1 whole onion, diced
- 1 whole red bell pepper, diced
- 4 cups stone-ground grits
- 8 cups low-sodium chicken (or beef) broth
- 2 cups half-and-half
- 2 cups grated Cheddar Chesse
Homemade Tortillas Recipe
By traciesparks
I usually have to double this recipe because we go through them quickly
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup water
- 3 tablespoons olive oil
Cheeseburger Paradise Soup Recipe
By traciesparks
I’ve never met a person who didn’t enjoy this creamy soup, and it’s hearty enough to serve as a main course w...
- 6 medium potatoes, peeled and cubed
- 1 small carrot, grated
- 1 small onion, chopped
- 1/2 cup chopped green pepper
- 2 tablespoons chopped seeded jalapeno pepper
- 3 cups water
- 2 tablespoons plus 2 teaspoons beef bouillon granules
- 2 garlic cloves, minced
- 1/8 teaspoon pepper
- 2 pounds ground beef
- 1/2 pound sliced fresh mushrooms
- 2 tablespoons butter
- 5 cups 2% milk, divided
- 6 tablespoons all-purpose flour
- 1 package (16 ounces) process cheese (Velveeta), cubed
- Crumbled cooked bacon