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Garlic Alfredo Sauce

Garlic Alfredo Sauce

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Pour over a plateful of your favorite pasta, and you have a quick and delicious meal that even the pickiest eater w...

  • 4 Tablespoons Unsalted Butter
  • 3 cloves Garlic, Finely Minced
  • 1/2 packages (8 Oz. Package) Cream Cheese, Softened And Cut Into 1/2-inch Cubes
  • 1 cup Milk
  • 3 ounces, weight Parmesan Cheese, Grated
  • 1/2 teaspoons Ground Black Pepper
  • 1 pinch Kosher Salt To Taste
4.6/5 (7 Votes)

Broccoli Cheese Soup Pioneer Woman

Broccoli Cheese Soup Pioneer Woman

By

Melt the butter in a pot over medium heat, and then add the onions

  • stick butter
  • 1 whole onion, diced
  • 1/3 cup all-purpose flour
  • 4 cups whole milk
  • 2 cups half-and-half
  • 1 pinch nutmeg
  • 4 heads broccoli, cut into florets
  • Salt and freshly ground black pepper
  • 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc.)
  • Chicken broth, if needed
4.5/5 (2 Votes)

Best Scrambled Eggs Ever

Best Scrambled Eggs Ever

By

Whisk the eggs. Then, into a medium bowl, pass the eggs through a fine mesh strainer

  • 6 eggs
  • 1/4 cup half-and-half
  • 1/4 teaspoon ground pepper
  • 1 tablespoon butter
  • 2 ounces chopped smoked salmon
  • 1 tablespoon chopped fresh chives, for garnish
  • Toasted bagels, for serving
0/5 (0 Votes)

Chicken and Dumplings

Chicken and Dumplings

By

Early fall days are perfect for hearty comfort food, and this perennial classic is even better with homemade dumpl...

  • 1 large onion, cut into 1 inch dice
  • 4 ribs celery, cut into 1/4 inch slices
  • 4 medium carrots, peeled and cut into 1/4 inch slices
  • 1 large whole garlic clove, peeled
  • 4 large sprigs fresh thyme
  • 2 tablespoons extra-virgin olive oil
  • 3 quarts water
  • Salt and freshly ground black pepper, to taste
  • 1 large (about 5 pounds) chicken, quartered, or 5 pounds chicken legs and thighs
  • 1 loaf Country White Bread, crusts removed and cut into 1/2 inch cubes
  • 3 cups cold water
  • 3 large eggs, beaten
  • Paprika, to taste
4/5 (1 Votes)

Crispy Goat Cheese Salad

Crispy Goat Cheese Salad

By

Preheat the oven to 375 degrees F

  • 1 1/2 cups fresh bread crumbs
  • Kosher salt and freshly cracked black pepper
  • 1/4 cup rosemary infused olive oil, plus 3 teaspoons
  • 1 teaspoon chopped fresh thyme leaves, plus 4 sprigs for garnish
  • 1 (12-ounce) log fresh goat cheese, sliced into 1/2-inch disks
  • 4 ounces baby mixed greens, washed and dried
0/5 (0 Votes)

Cilantro lime rice

Cilantro lime rice

By

Saute the rice in oil until almost translucent

  • 2 cup basmati rice
  • 4 cups water
  • Bay leaf
  • 1 tsp salt
  • Juice of a lime
  • 2 TBSP cilantro, minced
  • 2 TBSP oil
  • 2 TBSP lemon juice
0/5 (0 Votes)

Bow Tie Beef Skillet Recipe

Bow Tie Beef Skillet Recipe

By

In a large skillet, cook beef over medium heat until no longer pink; drain

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups uncooked bow tie pasta
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1-1/3 cups beef broth
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 3 medium yellow summer squash, thinly sliced
  • 3/4 cup chopped green pepper
  • 1 cup (4 ounces) shredded Parmesan cheese, divided
4/5 (1 Votes)

Cider Wassail Recipe

Cider Wassail Recipe

By

This recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years

  • 2 quarts apple cider
  • 1-1/2 cups orange juice
  • 3/4 cup pineapple juice
  • 1 tablespoon brown sugar
  • 1/2 teaspoon lemon juice
  • 2 cinnamon sticks (3 inches)
  • Dash ground cinnamon
  • Dash ground cloves
5/5 (1 Votes)

Daphne Oz's Superfood Breakfast Smoothie

Daphne Oz's Superfood Breakfast Smoothie

By

Combine ingredients in a blender and blend until smooth (Daphne's Tip: Freeze the smoothie to make ice pops)

  • 1/2 cup yogurt
  • 1 cup fresh fruit
  • 1/2 cup blueberries
  • 1 teaspoon honey
  • 1 tablespoon psyllium husks
  • 3 ester-c capsules
  • 1 cup ice
5/5 (1 Votes)

Strawberry Sparkle Cake

Strawberry Sparkle Cake

By

This basic cake recipe is delicious and the strawberry filling with whipped cream frosting makes it a fresh and del...

  • CAKE:
  • 15 egg whites
  • 1 teaspoon cream of tarter
  • 1 1/2 cups plus 2 tablespoons superfine sugar
  • 1 cup cake flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1 (3 ounce) package strawberry gelatin
  • 2 1/2 cups boiling water
  • 1 pound package frozen strawberries
  • ICING:
  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • Whole strawberries, for decorating
4.5/5 (67 Votes)