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Recipes
Pork-and-Vegetable Stir-Fry - Recipe.com
By Valarie
1. In a large heavy-bottom nonstick skillet, heat 1 tablespoon olive oil over medium-high heat
- 1/4 cup plus 2 tablespoons olive oil, divided
- 1 pork tenderloin, sliced into 1/4-inch slices
- 1 tablespoon kosher salt, divided
- 1 tablespoon freshly ground black pepper, divided
- 1 small yellow onion, sliced
- 1 red bell pepper, seeded and sliced
- 1 8 ounce package sliced baby portobello mushrooms
- 1 16 ounce package matchstick carrots
- 4 cups green beans, trimmed, cut, and blanched
- 3 tablespoons hoisin sauce
- 2 tablespoons sesame oil
- 2 tablespoons teriyaki sauce
- 1 tablespoon soy sauce
- 2 teaspoons all-purpose flour
- 1/2 cup chicken broth
- 3 tablespoons toasted sesame seeds
- Cooked rice
Corned Beef Hash with Poached Eggs
By Valarie
1 4 tablespoons Unsalted butter 1 medium yellow onion; small diced 1 small Bell Pepper; small diced Salt Freshly...
- 4 tablespoons Unsalted butter
- 1 medium yellow onion; small diced
- 1 small Bell Pepper; small diced
- 2 cups Yukon Gold Potatoes; par cooked in boiling water 15 minutes - cut into small dice
- 2 cups Corned Beef; small dice
- Salt
- Freshly Ground Black Pepper
- 4 large Eggs
- 2 tablespoons White Vinegar
Crescent Roll Cinnamon Rolls - Recipe.com
By Valarie
1. Preheat oven to 375 degrees F
- see savings 1 8 ounce package (8) refrigerated crescent rolls
- see savings 1 tablespoon butter, melted
- see savings 2 tablespoons granulated sugar
- see savings 1 teaspoon ground cinnamon
- see savings 1/2 cup powdered sugar
- see savings 1/4 teaspoon vanilla
- see savings 1 - 2 teaspoons orange juice or milk
White Sangria
By Valarie
Pour the wine and brandy over the fruit and sugar in a large serving bowl
- 2 (750-ml) bottles white wine, chilled
- 1 cup brandy
- 2 navel oranges, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1/4 cup superfine sugar
Baked Eggs with Roasted Vegetables
By Valarie
Preheat oven to 425 degrees F
- 3 cups small broccoli florets (about 1 inch in size)
- 12 ounces yellow potatoes, such as Yukon Gold, cut into 1/2- to 3/4-inch pieces (about 2 cups)
- 1 large sweet potato, cut into 1/2- to 3/4-inch pieces (about 1 cup)
- 1 small red onion, cut into thin wedges
- 2 tablespoons olive oil
- 6 eggs
- 2 ounces Manchego cheese, shredded (1/2 cup)
- 1/2 teaspoon cracked black pepper
Grilled Apple and Cabbage Sauerkraut
By Valarie
Directions Place the shredded cabbage in a large, heat-proof mixing bowl
- 1 small head green cabbage, shredded
- 1 1/2 cups apple cider vinegar
- 3/4 cup granulated sugar
- 2 tablespoons pickling spice, wrapped in a cheesecloth pouch
- Kosher salt
- 2 Granny Smith apples
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- Freshly ground black pepper
Emeril Lagasse's Cola-Braised Pot Roast with Vegetables
By Valarie
MAKE IT Preheat the oven to 325F
- 4 pounds boneless beef chuck roast
- 2 teaspoons freshly ground black pepper
- 1 tablespoon plus 1 teaspoon kosher salt
- 2 tablespoons minced garlic
- 2 teaspoons minced fresh rosemary leaves
- 2 tablespoons vegetable oil
- 2 cups beef stock or canned low- sodium beef broth, plus more as needed
- One 12-ounce can cola soda
- 1 tablespoon tomato paste
- 2 medium onions, peeled and cut into 2-inch chunks
- 2 large Idaho potatoes, peeled and cut into 2-inch chunks
- 2 medium parsnips, peeled and cut into 2-inch chunks
- 2 medium carrots, peeled and cut on the bias into 2-inch chunks
- 3 celery ribs, cut on the bias into 2-inch chunks
- 2 12 tablespoons all- purpose flour
Hidden Valley Ranch Dressing
By Valarie
Put crackers through blender on high speed until powdered
- Salad Dressing:
- 15 Saltines
- 2 cups Dry minced parsley flakes
- 1/2 cup Dry minced onion
- 2 tablespoons Dry dill weed
- 1/4 cup Onion salt
- 1/4 cup Garlic salt
- 1/4 cup Onion powder
- 1/4 cup Garlic powder
- 1 tablespoon Mix
- 1 cup Mayonnaise
- 1 cup Buttermilk
Salsa Roll-Ups - Recipe.com
By Valarie
These cheesy bites pack a little heat to keep your smart eating plan interesting
- 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 3 tablespoons TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 4 flour tortillas (6 inch)
- 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
- 1/4 teaspoon chili powder
Roasted Shrimp Cocktail
By Valarie
Preheat the oven to 400 degrees F
- 2 pounds (12 to 15-count) shrimp
- 1 tablespoon good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chili sauce (recommended: Heinz)
- 1/2 cup ketchup
- 3 tablespoons prepared horseradish
- 2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce (recommended: Tabasco)