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Recipes
Clinton Kelly's Sour Cream and Onion Dip
By Valarie
step 1 ingredients 2 tablespoon Olive Oil 1 large Yellow Onion (cut into even 1/4-inch thick rings) i...
- 2 tablespoon Olive Oil
- 1 large Yellow Onion (cut into even 1/4-inch thick rings)
- 1 clove Garlic (minced)
- 1 1/2 cup Sour Cream
- 3/4 cup Mayonnaise
- Kosher Salt
- Pepper
The Lighter Son's Chicken Pot Pie
By Valarie
Preheat the oven to 400 degrees F
- 1 1/4 pounds boneless chicken breasts, cut into 1-inch cubes
- Sea salt and black pepper
- 3 tablespoons olive oil, plus more for brushing
- 1 tablespoon unsalted butter
- Pinch fresh grated nutmeg
- 3 stalks celery, chopped
- 2 medium carrots, chopped (about 1 cup)
- 2 cloves garlic, minced
- 1 small onion, chopped
- 6 ounces green beans, snipped and cut into 1/2-inch pieces (about 1 cup)
- 6 white mushrooms, thinly sliced
- 2 tablespoons all-purpose flour
- 1 cup low-sodium chicken broth
- 3 cups low-fat milk
- 1 cup frozen green peas, thawed
- 4 sheets frozen phyllo dough, thawed
- Special equipment: Four 2-cup individual baking dishes
Four Ingredients Lemonade Pie
By Valarie
From FaceBook
- 1 (6 ounce) can frozen lemonade
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container Cool Whip or whipped cream
- 1 graham cracker crust (I buy this all ready made)
WEIGHT WATCHER EASY PEACH COBBLER
By Valarie
1 Spread frozen peaches in Pam sprayed 13x9 pan
- 2 lb frozen peaches
- 1 box yellow cake mix
- 1 can(s) diet 7up or sprite
- This is a Weight Watcher recipe. You can use any frozen fruit and any lemon lime diet soda. 4 pts. per serving
Stuffed Zucchini and Red Bell Peppers
By Valarie
Preheat the oven to 400 degrees F
- 2 tablespoons olive oil
- 1 small onion, grated
- 1/4 cup chopped fresh Italian parsley leaves
- 1 large egg
- 3 tablespoons ketchup
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup grated Pecorino Romano
- 1/4 cup dried plain bread crumbs
- 1 pound ground turkey, preferably dark meat
- 2 zucchini, ends removed, halved lengthwise and crosswise
- 1 short orange bell pepper, halved and seeded
- 1 short red bell pepper, halved and seeded
- 1 short yellow bell pepper, halved and seeded
- 1 1/2 cups marinara sauce
Capellini with a Sauce of Anchovies, Capers, and Fresh Tomatoes
By Valarie
Add to Recipe Box With its generous amounts of anchovies, capers, peperoncino flakes, garlic and tomato, I can hon...
- For the Sauce
- 1 pound fresh tomatoes, medium size
- 1/3 cup anchovy fillets
- 1/2 cup extra-virgin olive oil
- 1/3 cup garlic, sliced
- 1/2 teaspoon dried peperoncino, plue more to taste
- 1/2 cup capers, drained
- For the Pasta and Finishing
- 1 tablespoon kosher salt, for the pasta cooking water
- 1 pound thin capellini, or other thin dry pasta
- 1/2 cup Italian parsley, chopped
- 1/2 cup bread crumbs, toasted
Skinny Buffalo Chicken Wraps | The Magical Slow CookerThe Magical Slow Cooker
By Valarie
I’m bringing you slow cooker skinny buffalo chicken wraps today
- 2 lbs. boneless skinless chicken tenderloins
- 1 cup Franks red hot sauce
- 6 low-fat wheat tortillas
- 1 1/2 cup shredded cabbage mix
- 9 Tbsp. OPA greek yogurt blue cheese (or low fat blue cheese, make sure to get this from the refrigerator section)
Turkeys Cookie Recipe
By Valarie
Place 20 cookies on a flat surface, solid chocolate side down
- 40 fudge-striped cookies
- 1/4 cup chocolate frosting
- 2 packages (5 ounces each) chocolate-covered cherries
- 20 pieces candy corn
Refrigerator Tomato Salsa
By Valarie
In a large nonreactive bowl, stir together the tomatoes, cilantro, garlic, lime zest and juice, jalapeno, onions, a...
- 2 pounds ripe tomatoes, diced
- 2 tablespoons finely chopped fresh cilantro
- 2 cloves garlic, minced
- Zest and juice of 1 lime
- 1 medium jalapeno pepper, seeded and minced
- 1 small onion, minced
- Salt and pepper
Bacon Wrapped Shrimp
By Valarie
Preheat the oven to 400 degrees F
- 12 pieces bacon
- 1/4 cup olive oil
- 2 cloves garlic, finely chopped
- Zest of 1 lemon
- 2 pounds jumbo shrimp (peeled and deveined, 12 shrimp per pound)
- Kosher salt and freshly ground black pepper
- 3 tablespoons honey
- 3 tablespoons rooster sauce (sriracha sauce)
- 1/4 teaspoon smoked paprika