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Roasted Shrimp Salad

Roasted Shrimp Salad

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Preheat the oven to 400 degrees F

  • 2 1/2 pounds (12 to 15 count) shrimp
  • 1 tablespoon good olive oil
  • Kosher salt and freshly ground black pepper
  • 1 cup good mayonnaise
  • 1 tablespoon orange zest (2 oranges)
  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon good white wine vinegar
  • 1/4 cup minced fresh dill
  • 2 tablespoons capers, drained
  • 2 tablespoons small-diced red onion
4.6/5 (7 Votes)

Veggie Lasagna Rollups

Veggie Lasagna Rollups

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Directions Special equipment: six 8-by-4-inch aluminum foil loaf pans For the noodles: Cook the noodles accordin...

  • Ricotta Mix:
  • 1 pound lasagna noodles
  • Nonstick cooking spray, for spraying baking sheet
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 24 ounces white mushrooms, chopped
  • 2 yellow squash, diced
  • 2 zucchini, diced
  • 1/2 cup white wine
  • 1/2 teaspoon crushed red pepper flakes
  • Salt and freshly ground black pepper
  • One 28-ounce can diced tomatoes, drained
  • 1/4 cup tomato paste
  • 1/4 cup chopped fresh parsley
  • 32 ounces ricotta
  • 1/2 cup grated Parmesan
  • 2 large eggs
  • Salt and freshly ground black pepper
  • 1 1/2 pounds shredded fresh mozzarella
  • Grated Parmesan, for sprinkling
4.6/5 (9 Votes)

Quick and Easy Baked Beans

Quick and Easy Baked Beans

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Directions Melt the butter in a saucepan and fry the bacon until almost cooked

  • 2 tablespoons butter
  • 6 slices bacon, diced
  • 1 jalapeno, seeded and chopped
  • 1 large onion, diced
  • 1 large green bell pepper, diced
  • 1 large red bell pepper, diced
  • 1 large yellow bell pepper, diced
  • Four 28-ounce cans baked beans, drained
  • 1/2 cup mustard
  • 1/4 cup barbecue sauce
  • 1/4 cup ketchup
  • Several dashes hot sauce
0/5 (0 Votes)

Artichoke Salsa

Artichoke Salsa

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1

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 3 roma (plum) tomatoes, chopped
  • 2 tablespoons chopped red onion
  • 1/4 cup chopped black olives
  • 1 tablespoon chopped garlic
  • 2 tablespoons chopped fresh basil
  • salt and pepper to taste
4.3/5 (9 Votes)

Tilapia with Tomato-Olive Sauce

Tilapia with Tomato-Olive Sauce

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Sprinkle tilapia with salt and pepper

  • 1 1/4 pounds tilapia
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 pint grape or cherry tomatoes, halved if large
  • 1/4 cup dry white wine
  • 3 cloves garlic, finely chopped
  • 3 tablespoons olive tapenade
4.6/5 (8 Votes)

Mrs. Fields Chocolate Chip Cookies

Mrs. Fields Chocolate Chip Cookies

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Preheat oven to 300F. In medium bowl combine flour, soda and salt

  • 2 1/2 cups all−purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark brown sugar, firmly packed
  • 1/2 cup white sugar
  • 1 cup salted butter, softened
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups semisweet chocolate chips, (12 oz.)
0/5 (0 Votes)

Slow Cooker Kalua Pig - The Magical Slow CookerThe Magical Slow Cooker

Slow Cooker Kalua Pig - The Magical Slow CookerThe Magical Slow Cooker

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1.I start by rinsing the roast with water and patting dry with paper towels (why is pork so slimey!!)

  • 3 lbs. Pork butt roast
  • 1/4 tsp. ground pink Himalayan sea salt
  • 1/4 tsp. pepper
  • 2 Tbsp. canola oil
  • 1 cup water
  • 2 tsp. hickory smoke
4.3/5 (10 Votes)

Beef Souvlaki - Recipe.com

Beef Souvlaki - Recipe.com

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Sandwiches 1. Heat broiler

  • 1 pound ground beef
  • 1 1/2 teaspoons Greek seasoning or 1/2 teaspoon each dried oregano, minced onion and majoram
  • 2 cloves garlic, chopped
  • 2 tablespoons lemon juice
  • 1/8 teaspoon each salt and pepper
  • 4 whole wheat pitas
  • 2 cups leaf lettuce, shredded
  • 1/2 cup crumbled feta cheese
  • 1/2 cucumber, grated
  • 1 7 ounce container Greek 2% yogurt
  • 3 tablespoons chopped mint
  • 2 tablespoons lemon juice
  • 1/8 teaspoon each salt and pepper
4.4/5 (11 Votes)

Bacon Mac and Cheese

Bacon Mac and Cheese

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step 1 ingredients instructions Preheat oven to 400 degrees F

  • 2/3 Box Elbow Macaroni (about 10 ounces)
  • 2 tablespoons Butter
  • 16 ounces Grated Mild Cheddar Cheese
  • 1/2 Medium Onion
  • 1 Large Egg
  • 4 Slices thick cut hickory bacon
  • 1 cup Milk
  • 1/2 cup Evaporated Milk
  • 1/2 cup Heavy Cream
  • 2 tablespoons Bread Crumbs
  • 2 teaspoons Crushed Red Pepper
  • Salt and Pepper to Taste
0/5 (0 Votes)

Slow-Roasted Bone-In Leg of Lamb

Slow-Roasted Bone-In Leg of Lamb

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Preheat oven to 300°F. Heat a large roasting pan coated with olive oil over high heat

  • 1 7- to 8-pound bone-in leg of lamb
  • Olive oil, for liberal drizzling
  • Kosher salt and pepper
  • 1 bottle dry, crisp white wine
  • 1 quart chicken stock
  • Large bundle of herbs: thyme, rosemary, parsley, fresh bay
  • 3 bulbs garlic, ends cut and exposed
  • 4 tablespoons butter
  • 4 tablespoons flour
5/5 (1 Votes)