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Recipes
BuzzFeed's Breakfast Wafflebrown Sandwich
By Valarie
Frankenfood mash-ups such as the Cronut, ramen burger and quesarito are all the rage right now -- and we can't get ...
- Special equipment:
- 8 strips bacon
- Cooking spray
- 16 frozen hash browns, thawed
- 2 teaspoons canola oil, divided
- 4 eggs
- 8 slices American cheese
- Ketchup (optional)
- Waffle iron
Roast Chicken Sandwich with Bacon and Guacamole - Recipe.com
By Valarie
1. Halve, pit, and scoop out flesh from avocado into a bowl
- 2 firm-ripe avocados
- 1/3 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/2 teaspoon minced fresh garlic
- 6 seeded brioche or regular rolls, split horizontally and toasted
- 3/4 pound purchased roasted chicken, shredded
- 3/4 pound bacon, cooked, slices broken in half
- 2 small tomatoes, red and yellow, sliced
Watermelon Feta Salad
By Valarie
instructions For the Watermelon Feta Salad: Combine watermelon, mint, feta, garlic and scallions in a bowl
- ingredients
- 1/2 Small to Medium Seedless Watermelon (cubed)
- 1 cup Feta (crumbled)
- 1/4 cup Mint Leaves (torn)
- 3 Scallions (sliced)
- 1 clove garlic (grated or finely minced)
- 1/4 cup Extra Virgin Olive Oil
- pepper (to taste)
- 3 tablespoons Red Wine Vinegar
Seafood Crepes Bearnaise
By Valarie
Nutritional Facts 2 filled crepes equals 637 calories, 40 g fat (25 g saturated fat), 320 mg cholesterol, 1,059 mg ...
- FILLING:
- 1 cup 2% milk
- 3 eggs
- 3 tablespoons butter, melted
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 envelopes bearnaise sauce
- 1/2 pound bay scallops
- 2 teaspoons butter
- 1/2 pound cooked small shrimp, peeled, deveined and chopped
- 1 cup imitation crabmeat
- 1 cup (4 ounces) shredded cheddar cheese
- .
Braised Veal Shanks with Gremolata
By Valarie
Symons Suppers
- 2 tablespoons olive oil
- 4 cross-cut veal shanks (about 1 pound each)
- All-purpose flour, for dredging
- 2 1/2 cups sliced onion
- 2 cups chopped carrot
- 2 cups sliced celery
- 1 tablespoon coriander seeds
- Salt
- 12 sprigs fresh thyme
- 4 cloves garlic, peeled and smashed
- 2 bay leaves
- 2 sprigs fresh rosemary
- 1 Fresno chile, quartered
- 1/4 cup tomato paste
- 1 cup dry red wine
- 8 cups chicken stock
- Freshly cracked black pepper
- 1/2 cup chopped fresh parsley
- 2 tablespoons olive oil
- Zest of 1 lemon
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 2 cloves garlic, minced
Grilled Catfish with Olive Tomato Relish
By Valarie
Recipe courtesy Paula Deen
- Nonstick cooking spray
- Two 6-ounce U.S. farm-raised catfish fillets
- Salt and freshly ground pepper
- 1 1/2 cups chopped kalamata olives
- 1/2 cup chopped oil-packed sun-dried tomatoes, drained
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh parsley
- 1 1/2 teaspoons lemon zest
- 2 tablespoons crumbled feta
Chili Oil
By Valarie
Combine the oil and crushed red pepper flakes in a heavy small saucepan
- 2 cups olive oil
- 4 teaspoons dried crushed red pepper flakes
Quiche with Country Ham
By Valarie
Directions Preheat the oven to 350 degrees F
- Vegetable oil, for poaching and sauteing
- 1/2 cup diced country ham
- 3 new potatoes, sliced 1/4-inch thick (about 1 1/2 cups)
- 1 homemade or store-bought refrigerated 9-inch pie crust
- 2 to 3 cups dried beans, to use as pie weights
- 4 large eggs, slightly beaten
- 3/4 cup half-and-half
- Pinch kosher salt
- 1 teaspoon black pepper
- 1 cup grated aged gouda
- 1 green onion, chopped
Jessica Seinfeld's Crispy Shrimp
By Valarie
1.Heat the oven (with the oven rack in the middle) to 400° F
- 1 lb. (about 20) large shrimp (thawed if frozen)
- 3/4 c. panko (Japanese- style) bread crumbs
- 2 T. Extra Virgin olive oil
- 1 tsp. dried oregano
- 1/2 tsp. smoked or sweet paprika
- 1/2 tsp. kosher salt
- 1/4 tsp. Freshly grounded black pepper
- 1 lime, quartered
Breakfast Lasagna
By Valarie
For the crepes: In a medium, bowl, whisk together the chickpea flour, 1 1/2 cups water, 1/4 cup of the olive oil, c...
- 1 1/2 cups chickpea flour
- 1/4 cup plus 8 teaspoons extra-virgin olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground coriander
- 1/4 teaspoon freshly ground black pepper
- 12 ounces finely diced pancetta
- 8 large eggs, at room temperature
- 2 cups whole milk, at room temperature
- One 7-ounce jar sun-dried tomatoes, drained and coarsely chopped
- 1/4 cup chopped fresh basil
- 3 tablespoons chopped fresh thyme
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups shredded white Cheddar (8 ounces)
- 2 cups shredded fontina (8 ounces)
- Vegetable oil cooking spray