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Recipes
Coconut Shrimp I
By Valarie
In medium bowl, combine egg, 1/2 cup flour, beer and baking powder
- 1 egg
- 1/2 cup all-purpose flour
- 2/3 cup beer
- 1 1/2 teaspoons baking powder
- 1/4 cup all-purpose flour
- 2 cups flaked coconut
- 24 shrimp
- 3 cups oil for frying
Emeril Lagasse's Pot Roast Dianne
By Valarie
Add the potatoes, carrots, shallots, 1 teaspoon of the salt, and ¾ teaspoon of the pepper to a 6-quart slow cooker
- 1 1/2 pounds small to medium Red Bliss potatoes, quartered
- 1 pound carrots cut into 3-inch lengths
- 1 pound shallots, peeled, halved if large, with root end left intact
- 3 teaspoons salt
- 1 1/2 teaspoons freshly ground black pepper, plus more for garnish
- One 3 1/2-to 4-pound bone-in beef chuck roast
- 8 cloves garlic, sliced
- 1 cup homemade beef stock (see page 6) or packaged low-sodium beef broth
- 6 tablespoons cognac
- 4 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons freshly squeezed lemon juice
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 1/4 cup all-purpose flour
- 1/2 cup chopped fresh parsley leaves, plus more for garnish
- Fleur de sel, for garnish, if desired
- Hot crusty bread, for serving
Jewel's Spicy Roasted Poblano Mac n Cheese
By Valarie
step 1 ingredients 1 1/2 pounds Elbow Noodles Salt instructions Bring a large pot of salted wat...
- 1 1/2 pounds Elbow Noodles
- Salt
- 3 Poblano Peppers
- Olive Oil
- 1 Yellow Onion (chopped)
- 1 Jalapeno (minced)
- 2 Garlic cloves (minced)
- cracked Black Pepper
- 1 teaspoon Red Chile Flake
- 2 teaspoons fresh Oregano leaves
- 1 cup Mexican Crema
Slow Cooker Hearty Italian Beef Soup - The Magical Slow CookerThe Magical Slow Cooker
By Valarie
Sprinkle stew meat lightly with, salt, pepper, and onion powder
- 2 pounds Stew Meat, cut into 1 inch squares, well trimmed
- Salt
- Pepper
- Onion Powder
- 3 tablespoons cooking oil
- 1/2 cup White Onion, diced
- 1 cup Carrots, diced
- 1 cup Celery, diced
- 1 teaspoon dried oregano
- (2) 14.5 ounce cans Beef Broth
- (2) 14.5 ounce cans Italian Diced Tomatoes(not drained)
- (2) 15 ounce cans Great Northern Beans(drained)
- (1) 8 ounce can tomato paste
- Shredded Parmesan Cheese
- French Bread for dipping
Hunter's Chicken Stew - Recipe.com
By Valarie
Hunter's Chicken is found across Northern Italy, with many variations
- 2 teaspoons extra-virgin olive oil, divided
- 3 medium onions, finely chopped
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 12 bone-in chicken thighs, (about 4 pounds), skin removed, trimmed
- 1 teaspoon salt, divided
- 1/4 teaspoon freshly ground pepper, plus more to taste
- 1 cup dry white wine, or vermouth
- 1 1/2 pounds button mushrooms, halved or quartered, depending on size
- 4 plum tomatoes, chopped
- 1 cup reduced-sodium chicken broth
- 2 bay leaves
- 2 teaspoons chopped fresh rosemary, or 3/4 teaspoon dried
- 1 1/3 cups cornmeal
- 6 cups cold water
- 1 teaspoon salt
- 1 tablespoon thinly sliced fresh basil
Vegetable Tempura with Honey-Mustard Sauce
By Valarie
Coat a 15 x 10 x 1-inch baking pan with cooking spray; set aside
- Nonstick cooking spray
- 1 1/2 cups panko crumbs (Japanese-style bread crumbs)
- 1/4 teaspoon salt
- 1 1/2 cups cauliflower flowerets
- 1 1/2 cups small fresh mushrooms, stems removed
- 1 medium sweet potato, peeled and cut into 31/2-inch strips
- 1 small zucchini, sliced 1/4 inch thick
- 1 small red onion, sliced 1/2 inch thick and separated into rings
- 1 cup green beans
- 1 cup sugar snap peas
- 1/4 cup all-purpose flour
- 2 slightly beaten eggs
- 2 tablespoons margarine or butter, melted
- Honey-Mustard Sauce
- 1 cup Dijon-style mustard
- 2 tablespoons honey
Greek Pita Pizzas
By Valarie
Preheat oven to 400 degrees F
- 6 ounces lean ground beef or lamb
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 8 - ounce can tomato sauce
- 1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 2 whole wheat or white pita bread rounds
- 1/2 cup shredded part-skim mozzarella cheese (2 ounces)
- 1/2 cup shredded fresh spinach
- 1 small tomato, seeded and chopped
- 1/4 cup crumbled feta cheese (1 ounce)
- 12 pitted kalamata or ripe olives, quartered
Nita Marys
By Valarie
Directions Special equipment: bamboo picks Combine the tomato juice, tequila, horseradish, hot sauce, Worcestersh...
- 3 cups tomato juice
- 1 cup tequila, chilled
- 2 tablespoons prepared horseradish
- 1 tablespoon hot sauce
- 2 teaspoons Worcestershire
- Juice of 4 limes
- Lime wheels, for garnish
- Celery stalks, for garnish
- Bacon-Wrapped Pickles, for garnish, recipe follows
- 6 cornichon pickles
- 6 slices bacon
Chicken and Bow Ties - Recipe.com
By Valarie
A rich wine and cheese sauce tops chicken and pasta in this simple, yet elegant, dinner
- 8 ounces dried bow tie pasta
- 2 clove garlic, minced
- 2 tablespoons olive oil
- 1 pound skinless, boneless chicken breast halves, cut into thin bite-size strips
- 1 teaspoon dried basil, crushed
- 1/8 teaspoon crushed red pepper
- 3/4 cup chicken broth
- 1/2 cup oil-packed dried tomatoes, drained and cut into thin strips
- 1/4 cup dry white wine
- 1/2 cup whipping cream
- 1/4 cup grated Parmesan cheese
- Grated Parmesan cheese (optional)
Oven Roasted Red Potatoes with Rosemary and Garlic
By Valarie
Recipe courtesy Paula Deen
- 1 1/2 pounds small new red potatoes (about 15), scrubbed and dried
- 1/4 cup extra-virgin olive oil
- 4 to 6 cloves garlic, crushed
- 1 tablespoon fresh or 1 teaspoon dried rosemary