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Peanut BOO!-ter Parfaits


Don’t be scared by this frightfully fancy-looking dessert! Despite it’s rich, decadant flavor, it’s surprising simple to make these Peanut BOO-ter Parfaits. The ingredients can be whipped together in a matter of minutes, then layered into these beautiful peanut-butter chocolate parfaits for the ultimate halloween presentation. If you’re making this dessert for kids, or are just in a pinch for time, feel free to subsitute the chocolate layer with pre-packaged dark chocolate pudding.

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  • 2 cups good quality chocolate chips
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 4 ounces cream cheese
  • 1/2 cup chunky peanut butter
  • 1/2 cup sugar
  • 16 ounces whipped topping
  • 1 cup Reese’s Peanut Butter Puffs
  • Candy corn for garnish


Servings 6
Preparation time 25mins
Cooking time 35mins


Step 1

In a large, microwave-safe bowl, combine the chocolate chips and heavy whipping cream. Microwave for 1 minute, remove the bowl and whisk, then microwave again for 30 seconds and whisk well. Continue microwaving for 30 seconds until the mixture becomes this and chocolatey.

Whisk in the vanilla. In another bowl, use an electric beater to mix together the cream cheese, peanut butter, and sugar until well mixed.

Add 8 ounces of whipped topping and beat until light and fluffy.

Immediately layer all ingredients in four small plastic cups in this order: A layer of chocolate, peanut butter cheesecake layer, a handful of Reese’s Peanut Butter Cups, a layer of chocolate. Top with a dollop of whipped topping.

Garnish with candy corn. Serve immediately for best flavor.

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