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Blueberry Sour Cream Drop Biscuits


Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 12-15 biscuits

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Rate this recipe 4.5/5 (63 Votes)


  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, softened and cut into small pieces
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2-3/4 cup blueberries



Step 1

Preheat oven to 375°. Line baking sheet with parchment paper.

Whisk together flour, sugar, baking powder, and salt. Add butter and mix with a for, a pastry blender, or your hands. Stir in sour cream. Stir in milk. Dough will be sticky. Gently stir in blueberries, trying not to break any of the berries. (If a few break, it's absolutely fine.)

Drop dough by roughly 3 tablespoons (not quite 1/4 cup) onto prepared baking sheets. Bake for 20 minutes, or until biscuits are lightly browned and feel set when tapped on top.

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