Blueberry Sour Cream Drop Biscuits
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 12-15 biscuits
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened and cut into small pieces
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2-3/4 cup blueberries
Preheat oven to 375°. Line baking sheet with parchment paper.
Whisk together flour, sugar, baking powder, and salt. Add butter and mix with a for, a pastry blender, or your hands. Stir in sour cream. Stir in milk. Dough will be sticky. Gently stir in blueberries, trying not to break any of the berries. (If a few break, it's absolutely fine.)
Drop dough by roughly 3 tablespoons (not quite 1/4 cup) onto prepared baking sheets. Bake for 20 minutes, or until biscuits are lightly browned and feel set when tapped on top.