Menu Enter a recipe name, ingredient, keyword...

Mexican Monterey Chicken


salsa in place of barbeque sauce makes for a great chicken monterey

Google Ads
Rate this recipe 4.4/5 (46 Votes)
Mexican Monterey Chicken 1 Picture


  • 2 boneless skinless chicken breasts, sliced lengthwise to make 4 thin breasts
  • 1/4 cup mayonnaise (or enough to thinly coat both sides of breasts.)
  • 1/3 cup breadcrumbs
  • 1/3 cup parmesan cheese
  • 1 cup spicy salsa, chipotle is good
  • 1 cup shredded monterey jack pepper cheese
  • sour cream green onion, sliced thin black olives



Step 1

1.preheat oven to 425.

2.coat both sides of chicken with mayonnaise.

3.mix together parmesan cheese and breadcrumbs.

4.dip the chicken breasts in crumb/parmesan and cover evenly. into a 9x13 baking pan.

6.bake for 15 minutes then top with with salsa and jack cheese and bake 5 minutes until cheese is melted.

7.garnish with sour cream onions and olives.


Review this recipe