Menu Enter a recipe name, ingredient, keyword...

Lsweetnell's profile page

Recipes

French Onion Soup

French Onion Soup

By

COOK TIME 1 hour TOTAL TIME 1 hour 15 mins 4 Servings A classic French Onion Soup from Manu Feildel's cookbook "M...

  • 100 g / 3.5oz unsalted butter
  • 5 brown / yellow onions, peeled, halved and thinly sliced (750g / 1.5 lb)
  • 30 g / 1 oz plain flour
  • 1.5 litres / 6 cups / 1.5 quarts chicken or beef broth, low sodium/salt reduced (Note 1)
  • Salt and pepper
  • 4 - 6 slices French baguette or sourdough bread
  • 100 g / 3.5 oz gruyere, emmenthal or comte cheese
  • Fresh parsley, for garnish (optional)
4.6/5 (5 Votes)

Easy Cream Cheese Danish

Easy Cream Cheese Danish

By

I have made this recipe before

  • 2 sheets puff pastry; thawed but still cool (could also use croissant dough
  • 8 oz cream cheese; at room temperature
  • 1/3 cup sugar
  • 1 tsp vanilla extract or almond extract
  • 2 eggs; divided
  • 1/4 cup flour; for rolling
4.6/5 (27 Votes)

My Pasta Fagioli Soup

My Pasta Fagioli Soup

By

Makes about 8 servings

  • 2 pounds ground beef
  • 1 medium onion, chopped (equivalent to 1 cup)
  • 1 large carrot, chopped (equivalent to 1 cup)
  • 3 stalks celery, chopped (equivalent to 1 cup)
  • 1 clove garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 medium can or jar of V8 juice (or one large can tomato sauce)
  • 1 can (15 ounces) beef broth
  • 1 can (15 ounces) red kidney beans, drained
  • 1 can (15 ounces) White Northern beans, drained
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 tsp cayenne pepper
  • 1 Teaspoon Chili powder (no more, it is not chili)
  • 8 ounces ditalini pasta, precooked weight
4.3/5 (15 Votes)

Southern Tomato Gravy

Southern Tomato Gravy

By

This differs from the original recipe

  • 2 tablespoons margarine
  • 2 tablespoons flour
  • 1 onion, cut in slices and slices cut in half sauteed until translucent with the butter or margarine
  • 1/2 cup milk or creamer or chicken stock (I prefer the chicken stock)
  • 1 teaspoon sugar (optional) I like it savory.
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • pinch cayenne
  • 15-ounce can whole tomatoes or whole plum tomatoes squished
4.7/5 (7 Votes)

Chicken and Broccoli

Chicken and Broccoli

By

This is not Chicken Divan; however, it is a nice chicken casserole dish

  • 3 cups cubed chicken or chicken strips, or chicken breast cut in half. Do not need to dice up chicken.
  • 16 oz (1lb) bag of frozen broccoli
  • 1 med onion diced (about 1 cup)
  • 2 cups shredded mozzarella cheese (prefer cheddar or fontina)
  • 1 tsp garlic powder
  • 1 cube chicken bouillon (or 1 tsp bouillon powder)
  • 1/2 cup water (optional, I added this to help disperse the chicken flavoring but the water from the veggies as they cook also would suffice if the dish seems too watery to you)
  • 1 Tbsp olive oil
  • 1/4 tsp pepper (or to taste)
  • 1/4 c sour cream (can also add a can of cream of chicken soup)
  • 1 cup ricotta
  • Bacon Grease
4.5/5 (8 Votes)

AVOCADO TUNA SALAD

AVOCADO TUNA SALAD

By

Serves: 1-2 servings

  • 1 avocado
  • 1 lemon, juiced, to taste
  • 1 tablespoon finely chopped onion, to taste (and/or celery finely chopped)
  • 5 ounces cooked or canned wild tuna
  • sea salt and pepper to taste
  • salad and serve.
4.2/5 (15 Votes)

Creamy Chicken Marsala

Creamy Chicken Marsala

By

I really like this recipe

  • 4 boneless skinless chicken breasts, thinly sliced*
  • salt and pepper
  • 2 tablespoons olive oil
  • 1 1/2 cups sliced mushrooms
  • 1/2 cup Marsala wine** see note
  • 1/2 cup chicken broth
  • 1 cup heavy whipping cream
  • 1 teaspoon ground mustard (optional)
  • 1 teaspoon garlic powder
  • Fresh Chopped Parsley for garnish
4.5/5 (21 Votes)

APPLE PIE MONKEY BREAD

APPLE PIE MONKEY BREAD

By

In a large bowl, pour the apple filling in and use a knife to run through the mixture until the apples are all cut ...

  • For the glaze:
  • 3 cans {7.5 oz/10 count} homestyle Pillsbury biscuits
  • 1 20 oz can sliced apple pie filling
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tablespoon flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 tsp nutmeg
  • 2 tablespoons melted butter.
  • 1 cup powdered sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla
  • 4-8 tablespoons milk
4.5/5 (11 Votes)

Eggs with Mustard Sause Eier in Senfsoße

Eggs with Mustard Sause Eier in Senfsoße

By

In a saucepan over medium heat, melt the butter and add flour, stirring constantly

  • 8 hard boiled eggs, peeled
  • 3 Tbsp butter
  • 3 Tbsp flour
  • 1/2 cup vegetable broth (use bouillon cube)
  • 1/2 cup milk
  • salt, pepper
  • 3 Tbsp mustard
  • approx. 1 tsp lemon juice
  • chopped parsley to garnish
5/5 (2 Votes)

Lemon Yogurt Poppy Seed Bread

Lemon Yogurt Poppy Seed Bread

By

Prep Time 10 minutes Cook Time 55 minutes Total Time 1 hour 5 minutes Servings: 1 loaf

  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-1/4 cups sugar
  • 1 cup 2% plain Greek yogurt
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 large lemon, zested and cut in half
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons poppy seeds
  • 1/2 cup powdered sugar
4.5/5 (12 Votes)