White Wine Braised Chicken

By sandiB2010

Chicken baked in celery, sour cream, white wine, mushrooms, and bell pepper.

Ingredients

• 1 tbsp margarine (trans fat free)
• 1/4 cup fresh mushroom slices
• 10 3/4 oz cream of celery soup, 98% fat free
• 1/4 cup fresh chopped celery , finely
• 1/2 cup sour cream
• 1/4 chopped green bell peppers
• 1/4 cup white wine (dry)
• 4 boneless skinless chicken breasts
• 1 pinch paprika
• 1 pinch garlic powder
• 1 pinch black pepper
• 2 tsp Butter, unsalted , divided

Details

Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

1 Preheat oven to 325°F.

2 In small skillet, melt margarine medium heat. Add mushrooms and cook until soft.

3 In large bowl, mix mushrooms, soup, celery, sour cream, bell pepper, and wine.

4 Transfer to a 9" x 13" x 2" baking dish. Place chicken breasts on top of mushrooms.

5 Season with paprika, garlic powder, and pepper. Top each breast with 1/2 teaspoon butter.

6 Cover, and bake 1 hour until the chicken is no longer pink and the juices run clear.