White Wine Braised Chicken

Chicken baked in celery, sour cream, white wine, mushrooms, and bell pepper.

White Wine Braised Chicken

Photo by Sandi B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tbsp margarine (trans fat free)

  • ¼

    cup fresh mushroom slices

  • 10¾

    oz cream of celery soup, 98% fat free

  • ¼

    cup fresh chopped celery , finely

  • ½

    cup sour cream

  • ¼

    chopped green bell peppers

  • ¼

    cup white wine (dry)

  • 4

    boneless skinless chicken breasts

  • 1

    pinch paprika

  • 1

    pinch garlic powder

  • 1

    pinch black pepper

  • 2

    tsp Butter, unsalted , divided

Directions

1 Preheat oven to 325°F. 2 In small skillet, melt margarine medium heat. Add mushrooms and cook until soft. 3 In large bowl, mix mushrooms, soup, celery, sour cream, bell pepper, and wine. 4 Transfer to a 9" x 13" x 2" baking dish. Place chicken breasts on top of mushrooms. 5 Season with paprika, garlic powder, and pepper. Top each breast with 1/2 teaspoon butter. 6 Cover, and bake 1 hour until the chicken is no longer pink and the juices run clear.


Nutrition

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