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Recipes
Shredded chicken tamale pie
By Stina
Instructions 1.Preheat oven to 400 degrees
- Carnitas Tamale Pie
- Author: Pinch of Yum
- Prep time: 10 mins
- Cook time: 45 mins
- Total time: 55 mins
- Serves: 9-12
- Ingredients
- 2/3 cup all-purpose flour
- 1/2 cup yellow corn meal
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- 1 can diced green chiles
- 1/3 cup milk
- 1 egg
- 1 can cream corn
- 2-3 cups leftover carnitas
- 1 cup enchilada sauce
- 1 cup shredded white cheese (Jack, White Cheddar, Pepperjack, etc.)
Spicy Coleslaw
By Stina
Put cabbage in bowl. Whisk mayo, vinegar, lemon juice, mustard, sugar, worchestershire sauce, pepper and hot sauce ...
- 4 cups of shredded cabbage
- 1 cup of finely chopped Red Onion
- 3/4 cups of Mayo
- 1 Tbsp of Cider Vinegar
- 1 tbsp of Lemon Juice
- 1 Tbsp of Dijon Mustard
- 1/4 tsp of Sugar
- 1/4 tsp of Worchestershire Sauce
- 1/8 tsp of white pepper
- 1/8 tsp hot sauce
All Day Apple Butter
By Stina
Place the apples in a slow cooker
- 5 1/2 pounds apples - peeled, cored and finely chopped
- 4 cups white sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Skinny Monkey Cookies
By Stina
Preheat oven to 350°F. Mash bananas in a large bowl, then stir in remaining ingredients
- 3 bananas
- 2 cups old-fashioned oats
- 1/4 cup creamy peanut butter
- 1/4 cup unsweetened cocoa powder
- 1/3 cup unsweetened applesauce
- 1 tsp. vanilla extract
Classic Greek Baklava
By Stina
Preheat oven to 350 degrees F
- 6 cups chopped walnuts
- 1 teaspoon ground cinnamon
- 2 1/4 cups sugar
- 1 cup melted butter
- 1 (16-ounce) package phyllo pastry
- 2 cups water
- 1 cup honey
- 1 teaspoon vanilla extract
- 4 cups grapes (recommended: Corinthian)
- 3 tablespoon extra-virgin olive oil
- 1 cup Greek yogurt
Rachels cranberry chicken salad
By Stina
Directions 1 mix all ingredients together, 2 fill rolls and serve 1 mix all ingredients together, 2 fill rolls
- 1 2 whole chicken breasts shredded
- 2 1/4 cup dried cranberries
- 3 1/4 cup diced pecans
- 4 1/2 small apple shredded
- 5 3TBSP mayonaise or to taste
- 6 3 small green onions sliced
- 7 to taste salt and pepper
- 8 6 sweet rolls
- 1/2 Tbsp fresh dill
Red Chili Brisket Tamales with Cilantro Sour Cream
By Stina
Recipe courtesy Guy Fieri, 2007
- 3-pound beef brisket
- 2 tablespoons kosher salt
- 6 cups water, divided
- 4 tablespoons canola oil
- 2 cups enchilada sauce, store-bought
- 24 tamale husks
- 2 cups masa harina (fine corn flour)
- 3 to 4 cups water
- 2 tablespoons melted butter
- 1 tablespoon kosher salt, or to taste
- 1 container sour cream
- 2 tablespoons chopped cilantro leaves
- 1 garlic clove, minced
- 1 lime, juiced
- Salt and freshly ground black pepper
Sausage, Artichoke, and Parmesan Cheese Stuffing
By Stina
1. Preheat oven to 325F. Crumble sausage and place in 13 x 9in baking dish; bake 15 minutes
- 1 lb of Bulk Sausage
- 1 (12oz) jar of marinated artichokes
- 4 cups of herb stuffing mix
- 1/2 cup of fresh trinity mix ( onion, bellpepper..etc...
- 2 cups of reduce sodium chicken broth
- 1/2 cup of shredded parmesan cheese
HG's Red Velvet Insanity cupcakes
By Stina
Place half of your chocolate chips (2 tbsp
- For Frosting
- 6 tbsp. Jet-Puffed Marshmallow Creme
- 6 tbsp. Cool Whip Free, thawed
- 1/4 cup fat-free cream cheese, softened
- 1 tbsp. Splenda No Calorie Sweetener (granulated)
- For Cupcakes
- 1 cup Pillsbury Moist Supreme Reduced Sugar Cake Mix, Devil's Food**
- 1 cup Pillsbury Moist Supreme Reduced Sugar Cake Mix, Classic Yellow**
- Two 25-calorie diet hot cocoa mix packets
- 1/2 cup fat-free liquid egg substitute (like Egg Beaters)
- 1/4 cup mini semi-sweet chocolate chips, divided
- 1/2 oz. red food coloring
- 1 tsp. Splenda No Calorie Sweetener (granulated)
- 1/8 tsp. salt
Peanut Butter Cake Bars Recipe
By Stina
In a large bowl, cream the butter, peanut butter, sugar and brown sugar
- 2/3 cup butter, softened
- 2/3 cup peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 package (11-1/2 ounces) milk chocolate chips