Stina's profile page
Recipes
Hot Crab Dip
By Stina
Place cream cheese and mayonnaise in a mixer fitted with a paddle attachment
- ■2 packages 8 Ounce Cream Cheese
- ■2 Tablespoons Mayonnaise
- ■2 cans (7-ounce Each) Crabmeat (or Use Fresh Or Frozen)
- ■4 whole Green Onions, Sliced
- ■2 Tablespoons Whole Milk
- ■2 Tablespoons Horseradish (more To Taste)
- ■1/2 teaspoon Salt
- ■ Freshly Ground Black Pepper
- ■5 dashes Tabasco (more Or Less To Taste)
- ■1/4 cup Slivered Almonds
KalynStuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan
By Stina
(Makes 4 large stuffed green peppers, recipe created by Kalyn when her market had a great sale on peppers!) Cook...
- Makes 4 large stuffed green peppers, recipe created by Kalyn when her market had a great sale on peppers!)
- 1 C long-grain brown rice (I used Uncle Ben's Brown Rice, but any long-grain rice will work.)
- 4 large green bell peppers, bottom trimmed, cap end cut off and diced, and seeds removed
- 1 large onion, diced
- 2 tsp. + 1 tsp. olive oil
- 2 links (about 8 oz.) turkey Sweet Italian Sausage (or other sausage of your choice. Use diced mushrooms instead of sausage for vegetarian version.)
- 1/2 tsp. ground fennel
- 1/2 tsp. dried Greek or Turkish oregano
- 1/2 cup grated Parmesan cheese
- salt and fresh ground black pepper to taste
- 1/4 cup grated mozzarella cheese
- Cook rice according to package directions, or using a rice cooker. (Rice can be cooked ahead and used in this recipe later.)
Chocolate Oat Cakes (Scotland)
By Stina
From Food Network Kitchens
- 1/4 cup hazelnuts, finely chopped
- 2/3 cup all-purpose flour
- 1/3 cup Dutch-process cocoa powder
- 1/4 cup wheat germ
- 1/2 cup rolled old-fashioned oats
- 1/2 teaspoon freshly ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon fine salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup sugar
- 2 large egg yolks
Country Apple Dumplings
By Stina
Directions Preheat the oven to 350 degrees F (175 degrees C)
- 2 large Granny Smith apples, peeled and cored
- 2 (10 ounce) cans refrigerated crescent roll dough
- 1 cup butter
- 1 1/2 cups white sugar
- 1 teaspoon ground cinnamon
- 1 (12 fluid ounce) can or bottle Mountain Dew ™
Almond and Lemon Biscotti Dipped in White Chocolate
By Stina
Directions Preheat the oven to 325 degrees F
- 2 cups all-purpose flour
- 3/4 cup cornmeal
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup sugar
- 3 large eggs
- 3 tablespoons grated lemon zest (from about 3 to 4 lemons)
- 3/4 cup coarsely chopped whole almonds
- 18 ounces white chocolate chips
Tiramisu Ice Cream Cake
By Stina
1.Place sugar and 2/3 cup water in a small saucepan
- 1 cup sugar
- 1 1/2 cups strong, freshly brewed espresso
- 1/3 cup coffee liqueur, such as Kahlua (optional)
- Vanilla Sponge Cake (http://www.marthastewart.com/263789/vanilla-sponge-cake)
- 1/4 cup finely ground espresso
- 2 pints espresso ice cream
- 2 pints coffee ice cream
- Chocolate Curls (http://www.marthastewart.com/281213/chocolate-curls)
Blueberry Crumb Cake
By Stina
Preheat the oven to 350 degrees F
- For the streusel:
- 1/4 cup granulated sugar
- 1/3 cup light brown sugar, lightly packed
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 pound (1 stick) unsalted butter, melted
- 1 1/3 cups all-purpose flour
- For the cake:
- 6 tablespoons unsalted butter, at room temperature (3/4 stick)
- 3/4 cup granulated sugar
- 2 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon grated lemon zest
- 2/3 cup sour cream
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup fresh blueberries
- Confectioners' sugar for sprinkling
- Directions
Applebee's Cheese Chicken Tortilla Soup
By Stina
Sautil, garlic and onions in large pan or Dutch oven until soft
- 1 medium yellow onion, chopped (1 cup)
- 2 teaspoons fresh garlic, minced
- 2 tablespoons vegetable oil
- 4 cups chicken stock
- 1/4 cup chopped green pepper (optional)
- 1 (15 ounce) can tomato puree
- 1 tablespoon finely minced jalapeepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper (optional)
- 1 teaspoon granulated sugar
- 1 teaspoon chili powder (optional)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce (optional)
- 4 tablespoons flour
- 1/2 cup water
- 1 pound cooked chicken, cubed or pulled
- 1 cup cream
- 1/4 cup non-fat sour cream
- 8 ounces processed cheese, 1-inch cubes
- 10 (6-inch) colored or yellow corn tortillas, 1/4-inch strips, fried
- Fresh cilantro, roughly chopped (optional)
Sammy's Stuffed Bell Peppers
By Stina
Preheat an oven to 350 degrees F (175 degrees C)
- 2 pounds ground beef
- 1 (15 ounce) can mixed vegetables, drained
- 2 (15 ounce) cans tomato sauce, divided
- 1/2 cup cooked rice
- 1 small onion, chopped
- 3 green onions, chopped
- 3 cloves garlic, chopped
- 1 egg
- salt and ground black pepper to taste
- 4 large green bell peppers, tops removed, seeded
The Deen Bros. Lighter Chicken and Dumplings
By Stina
Sprinkle the chicken with the salt
- 8 skinless boneless chicken thighs, trimmed of all fat
- 1/2 teaspoon salt
- 2 teaspoons canola oil
- 1 vidalia onion, chopped
- 1/2 pound cremini mushrooms, sliced
- 2 carrots, chopped
- 2 celery ribs, chopped
- 2 tablespoons all-purpose flour
- 3 cups reduced-sodium chicken broth
- 1 cup frozen peas
- 1 2/3 cup reduced-fat buttermilk baking mix (Bisquick)
- 2/3 cup fat-free milk
- 1 tablespoon chopped fresh parsley