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Recipes
Deep Fried Turkey marinade
By Stina
1.In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder
- Original recipe makes 3 cupsChange Servings
- 1 (16 ounce) bottle Italian dressing
- 1/2 cu pcayenne pepper
- 1/2 cup black pepper
- 1 cup Creole seasoning
- 2 tablespoons garlic powder
- .
Corn and Crab Soup
By Stina
The original of this recipe was found in Taste of Home: Heartwarming Soups, Nov/Dec 2009, but has been tweaked a bi...
- 1 large sweet onion, diced
- 2 tablespoons unsalted butter
- 3 1/2 cups chicken broth
- 3 1/2 cups frozen corn
- 4 medium potatoes, peeled, diced
- 1 (6 ounce) can crabmeat, drained, flaked, cartilage removed
- 1 cup 2% low-fat milk
- 1/2 teaspoon lemon pepper
Ooey-Gooey Turtle Bars
By Stina
*Email Address: *Your Email Address: Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 1 to 350°F 13x9-inch to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.
- 2 2 1 1 1/2 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.
Pesto Cream Tortellini
By Stina
Simmer 1 cup heavy cream with 1/4 cup pesto in a skillet until slightly thickened
- Heavy cream
- Pesto
- Parmesan Cheese
- Tortellini
- Broccoli
Rainforest Cafe Chicken Salad Dressing
By Stina
In a mixer, combine the mayonnaise, hoisin sauce, soy sauce, sugar and sesame oil
- 2 C. mayonnaise
- 1 C. hoisin sauce
- 3 T. soy sauce
- 1 C. granulated sugar
- 1 C. sesame oil
- 1 C. red wine vinegar
(28 Ounce) Whole Tomatoes With Juice (Salsa)
By Stina
Seared mushrooms are accompanied by a bit of onion and white wine then tossed with scallions for added vibrancy bef...
- 1 can (28 Ounce) Whole Tomatoes With Juice
- 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
- 1/4 cups Chopped Onion
- 1 clove Garlic, Minced
- 1 whole Jalapeno, Quartered And Sliced Thin
- 1/4 teaspoons Sugar
- 1/4 teaspoons Salt
- 1/4 teaspoons Ground Cumin
- 1/2 cups Cilantro (more To Taste!)
- 1/2 whole Lime Juice
Chicken Enchiladas II
By Stina
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 tablespoon butter
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1 (4 ounce) can diced green chiles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 1/2 cups cubed cooked chicken breast meat
- 1 cup shredded Cheddar cheese, divided
- 6 (12 inch) flour tortillas
- 1/4 cup milk
Mom's Stuffed Eggplant
By Stina
Preheat oven to 350 degrees F
- 1 large eggplant
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 pound ground beef
- Salt and freshly ground black pepper
- 1 onion, small diced
- 1 red pepper, small diced
- 3 cloves garlic, minced
- 1/2 cup freshly chopped parsley leaves
- 1/2 cup freshly chopped basil leaves, chopped
- 1 1/4 cup grated Pecorino Romano, divided
- 1/4 cup bread crumbs
- 1 egg
- 2 chopped tomatoes
Red Lobster Cajun Mushroom Sauce for Grilled or Broiled Fish
By Stina
Melt one tablespoon butter in a pan and sautushrooms; set aside
- 3 tablespoon butter
- 1 1/2 cups thinly-sliced mushrooms
- 2 tablespoons flour
- 1/2 cup cream
- 1/2 cup chicken bullion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon freshly-ground white pepper
- 1/2 cup picante salsa
- 2 tablespoons fish blackening seasoning
Tiramisu Cheesecake
By Stina
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 (12 ounce) package ladyfingers
- 4 tablespoons butter, melted
- 4 tablespoons coffee flavored liqueur
- 3 (8 ounce) packages cream cheese
- 1 (8 ounce) container mascarpone cheese
- 1 cup white sugar
- 2 eggs
- 4 tablespoons all-purpose flour
- 1 (1 ounce) square semisweet chocolate