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Recipes
Tiramisu Parfait
By Stina
DIRECTIONS Cut angel food cake into 1-inch cubes
- 1 (10.5 ounce) package sugar free angel food cake, purchased from bakery
- 3 1/2 teaspoons instant decaffeinated coffee powder
- 1 1/2 cups hot water
- 1/2 cup mascarpone cheese
- 1 (8 ounce) package fat-free cream cheese
- 2 tablespoons dark brown sugar
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/2 teaspoon vanilla extract
- 2 teaspoons cocoa powder
tamales
By Stina
Batter 5 to 7 pounds cornmeal 2 cups Crisco solid shortening Filling: Mix all ingredients for the filling tog...
- 14 pounds ground chuck
- 4 pounds sausage
- 4 cups Crisco solid shortening
- 6 tablespoons garlic salt
- 1/2 cup Mexene
- 2 cups chili powder
- 2 cups paprika
- 1/2 cup cayenne pepper
- 2 large onions, finely chopped
Seared Steak with Caramelized Onion & Blue Cheese Sauce
By Stina
Pat steaks dry and cut into 4 equal portions
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground pepper
- 1-1 1/4 pounds boneless strip steak (about 1 inch thick), trimmed
- 2 tablespoons extra-virgin olive oil, divided
- 2 cups thinly sliced onion
- 2 tablespoons water
- 1 teaspoon brown sugar
- 1/4 cup crumbled blue cheese
Turkish Bread Margherita Pizza with Homemade Basil Pesto | Tasty Kitchen: A Happy Recipe Community!
By Stina
For the pizza: Place the loaf of bread, top side up, on a baking tray
- FOR THE PIZZA:
- 1 whole 10" Round Loaf Turkish Bread
- 1/4 cups Plain Tomato Sauce
- 3 Tablespoons Basil Pesto, More Or Less To Taste (Recipe Follows)
- 4-1/2 ounces, weight Fresh Mozzarella Cheese, Excess Moisture Squeezed Out Between Paper Towels
- 1/4 cups Grated Aged Cheese (I Use An Aged Gouda)
- 5 slices Beef Steak Tomato
- _____
- FOR THE BASIL PESTO:
- 1 cup Packed Fresh Basil Leaves
- 2 Tablespoons Pine Nuts, Toasted And Cooled
- 1 clove Garlic
- 1/4 cups Freshly Grated Parmesan Cheese
- 2 Tablespoons Olive Oil, Plus More To Bring To Desired Consistency
- 1 teaspoon Lemon Juice, More Or Less To Taste (optional, It Just Brightens The Flavors)
- 1 pinch Salt And Pepper, to taste
- Preparation Instructions
- Note: one pizza serves 1 to 2 people, depending on whether it’s a main course or not.
Creamed Spinach (Like Boston Market)
By Stina
This is by far the best creamed spinach recipe that I have ever tasted! My mother got married in early Nov and my b...
- 5 tablespoons butter (divided) or 5 tablespoons margarine (divided)
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup half-and-half cream
- 4 ounces cream cheese
- 2 tablespoons minced onions
- 1 tablespoon minced garlic
- 2 (10 ounce) boxes frozen chopped spinach, thawed
- 1/4 cup water
- 1/4 cup grated parmesan cheese
Roasted Vegetables
By Stina
Directions Preheat oven to 475 degrees F (245 degrees C)
- 1 small butternut squash, cubed
- 2 red bell peppers, seeded and diced
- 1 sweet potato, peeled and cubed
- 3 Yukon Gold potatoes, cubed
- 1 red onion, quartered
- 1 tablespoon chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- salt and freshly ground black pepper
Hello Dolly Bar Cookies Recipe by Jeannie Zastawny
By Stina
Directions Preheat the oven to 350 F
- 1/2 cup butter, melted
- 1 cup graham cracker crumbs
- 1 cup flaked coconut
- 1 cup chocolate chips
- 1 cup chopped pecans
- 1 (14 ounce) can sweetened condensed milk
Spicy Boiled Peanuts
By Stina
Recipe courtesy Sunny Anderson, 2010
- 1 1/2 pounds fresh roasted peanuts, shells on
- 1 teaspoon cayenne pepper
- Kosher salt
Paula's Couscous Salad
By Stina
Recipe courtesy Paula Deen
- 1 1/2 cups water
- 1 teaspoon extra-virgin olive oil
- 1 cup uncooked couscous
- 1 cup cherry tomatoes, quartered lengthwise
- 5 tablespoons pitted and sliced kalamata olives
- 5 tablespoons chopped fresh parsley leaves
- 4 ounces feta cheese, crumbled
- Dressing, recipe follows
- Dash Ceylon cinnamon, optional
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon salt
- Freshly ground black pepper
Old Spaghetti Factory Original Clam Sauce
By Stina
Combine butter, garlic, onion and celery in a saucepan
- 3 ounces butter
- 2 cloves garlic, finely chopped
- 1/2 medium onion, finely chopped
- 3 stalks celery, finely chopped
- 3 tablespoons flour
- 2 (6 ounce) cans clams, chopped
- 1 quart half-and-half
- 1/4 teaspoon ground thyme
- 1 teaspoon salt