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Recipes
Fastest-Ever Enchiladas
By Stina
To prepare the salsa: Combine the tomatoes, scallions, jalapeno, cilantro, and lime juice in a mixing bowl
- 1 (14-ounce) can diced tomatoes with chiles, drained
- 2 scallions, light green and white parts only, finely chopped
- 1 jalapeno, seeded, deveined, and finely chopped
- 1/2 cup finely chopped cilantro leaves
- 1 lime, juiced
- Pinch salt
- 1 rotisserie chicken, meat removed and shredded (skin and bones discarded)
- 2 cups grated Cheddar
- 1 cup sour cream
- 1/2 small red onion, finely chopped
- Salt and freshly ground black pepper
- 6 (8-inch) flour tortillas
Country-Style Vanilla Ice Cream
By Stina
6 cups cold 2% milk, divided 2 cups sugar 4 eggs, lightly beaten 1 teaspoon vanilla extract 2 packages (3
- 6 cups cold 2% milk, divided
- 2 cups sugar
- 4 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
Italian Chocolate Cookies
By Stina
Preheat oven to 350 degrees
- 8 cups of flour
- 8 tsp of baking powder
- 1 1/2 cups of sugar
- 10 Tbls of Cocoa
- 2 sticks of butter or 3
- 4 eggs
- 1 cup milk
- 1 tsp. Gingerr
- 1 tsp. cloves
- 1 tsp. cinnamon
- 1 tsp. allspice
- 1 cup of nuts
- 2 Tbls Vanilla
- Icing
- 4 egg whites (Do not beat)
- 2 boxes of powdered sugar
- 1/2 tsp lemon juice.
- add water alittle at a time if to thick
Maple-Mocha Brownie Torte Recipe
By Stina
Prepare batter for brownie mix according to package directions for cake-like brownies
- 1 package brownie mix (13-in. x 9-in. pan size)
- 1/2 cup chopped walnuts
- 2 cups heavy whipping cream
- 2 teaspoons instant coffee granules
- 1/2 cup packed brown sugar
- 1-1/2 teaspoons maple flavoring
- 1 teaspoon vanilla extract
- Chocolate curls or additional walnuts, optional
Dave and Buster's California Wrapper
By Stina
Warm the tortilla in a skillet, or microwave ten seconds
- 1 (10- to 12-inch) flour tortilla
- 8 tablespoons ranch dressing
- 3 slices ham
- 3 slices turkey
- 2 large lettuce leaves
- 2 Swiss cheese slices, cut in 1/2-inch strips
- 2 bacon strips, crisp
- 6 Roma tomato wedges
- 4 avocado slices
Low-Carb (Inside-Out) Egg Rolls
By Stina
(Note: It is infinitely easier and produces infinitely prettier results if you freeze a head of cabbage overnight ...
- 3 Tablespoons Cooking Oil, Divided
- 1/3 cups Shredded Carrots (optional)
- 1 stalk Celery, Petite-diced
- 4 sprigs Green Onion, Petite-diced
- 1 cup Texturized Vegetable Protein (TVP) Granules
- 1 cup Water
- 2 teaspoons Ground Ginger
- 2 teaspoons Minced Garlic
- 1 teaspoon Oriental 5-spice Seasoning Blend
- 1/2 teaspoons Black Pepper
- 2-1/2 Tablespoons Soy Sauce, Divided
- 2 whole Eggs
Jalapeno Popper Spread
By Stina
1. Stir together cream cheese and mayonnaise in a large bowl until smooth
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (4 ounce) can chopped green chilies, drained
- 2 ounces canned diced jalapeno peppers, drained
- 1 cup grated Parmesan cheese
Chocolate Cheesecake Candy Cane Bars
By Stina
From Food Network Kitchens
- 20 chocolate wafer cookies
- 3 tablespoons unsalted butter, melted
- 1 tablespoon sugar
- 1/2 teaspoon ground coffee beans
- 1/4 teaspoon fine salt
- 8 ounces semisweet chocolate, finely chopped
- 8 ounces cream cheese, room temperature
- 2/3 cup sugar
- 1/2 cup sour cream
- 2 large eggs, room temperature
- 4 ounces bittersweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon light or dark corn syrup
- 2 tablespoons sour cream, room temperature
- 1/2 cup crushed candy canes (see Cooks Note)
Blue Cheese Coleslaw
By Stina
Remove outer leaves from cabbage, cut through center and remove corne then chop cabbage well
- Dressing:
- 1 large head green cabbage or 2 bags coleslaw mix
- 1/2 cup chopped or grated carrot (1 medium carrot)
- 1 oz. crumbled blue cheese, or a bit more to taste (1 oz. is about 1/4 cup loosely packed crumbled blue cheese)
- 1/2 cup buttermilk
- 1/2 cup mayo (I used light mayo, do not use fat free which has added sugar)
- 2 T apple cider vinegar
- 2 T Splenda or sugar (or more to taste)
- salt and fresh ground black pepper to taste
Italian Cream Cake Recipe
By Stina
1.Preheat oven to 325 degrees F
- Several people have asked for my Italian Cream Cake recipe, so I am sharing. It is actually my Mother in law's award winning recipe. Hope you all enjoy it!
- Ingredients for cake
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 cups white sugar
- 1/2 cup butter
- 1/2 cup vegetable oil
- 1/2 cup shortening
- 4 egg yolks
- 1 teaspoon vanilla extract
- 4 egg whites
- 2 cups all-purpose flour
- 1 to 2 cups flaked coconut (depending on taste)
- 1 to 2 cups chopped pecans (depending on taste)
- Frosting Recipe
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup margarine, softened
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans