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Recipes
Jalapeno Pizza Bread Recipe
By Stina
Place the green chiles and the jalapenos in a small bowl and mix together; cover and set aside until ready to use
- 1 4.5 2 ounce can chopped green chiles or 2 large green bell peppers, roasted and, peeled with seeds and membranes removed then finely chopped
- 2 cups bread or plain flour, plus a bit extra for dusting if necessary
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 package dry active yeast
- 1 cup slightly warm water
- 2 cups mozzarella or Italian blend cheese
- 1 tablespoon cornmeal or polenta
Swiss and Bacon Dip
By Stina
Recipe courtesy Rachael Ray
- 8 slices center cut bacon, chopped
- 8 ounces softened cream cheese
- 1/2 cup mayonnaise
- 2 rounded teaspoons prepared Dijon style mustard
- 1 1/2 cups shredded Swiss cheese, available on dairy aisle
- 3 scallions, chopped
- 1/2 cup smoked almonds, coarsely chopped
- Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping
Blackened Tilapia Sandwiches with Cilantro-Lime Mayonnaise
By Stina
Recipe courtesy Paula Deen
- 1/4 cup sweet paprika
- 2 tablespoons ground thyme
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1/2 cup (1 stick) butter, melted
- 4 (10-ounce) tilapia fillets
- Cilantro-Lime Mayonnaise, recipe follows
- 4 kaiser rolls, split, buttered, and toasted
- Mango Salsa, recipe follows
- 1 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and freshly ground black pepper
- 2 mangos, peeled and diced
- 2 jalapenos, seeded and diced
- 1 small orange bell pepper, diced
- 1/2 small red onion, diced
- 1/2 cup chopped fresh cilantro
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 lime, juiced
Olive Garden Chicken Marsala (clone)
By Stina
Combine flour, salt, pepper and oregano and blend well
- 4 boneless skinless chicken breast
- halves, pounded 1/4-inch thick
- 1/4 cup Wondra flour
- 1/2 teaspoon salt
- 1/8 teaspoon freshly-ground black pepper
- 1/2 teaspoon oregano
- 4 tablespoons oil
- 4 tablespoons butter or margarine
- 1 cup sliced fresh mushrooms
- 1/2 cup Marsala wine
Tamale Pie
By Stina
Make chili: Heat 3 tablespoons oil in a 5 to 6-quart heavy pot over moderately high heat until hot but not smoking,...
- 4 tablespoons vegetable oil
- 2 pounds boneless beef chuck or rump, cut into 1/2-inch cubes
- 1 large onion, chopped
- 2 large fresh jalapeno chiles, seeded if desired and finely chopped
- 4 garlic cloves, finely chopped
- 1 teaspoon salt
- 3 tablespoons chili powder
- 1 (28-ounce) can crushed tomatoes in puree
- 1 (10-ounce) box frozen corn
- 1 1/2 cups water
- 1 (15 to 16-ounce) can pinto or black beans, drained and rinsed
- 1 cup chopped pimiento-stuffed green olives
- 1 cup all-purpose flour
- 1 cup yellow cornmeal (not coarse)
- 3 ounces coarsely grated sharp cheddar (3/4 cup)
- 1 1/2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 medium fresh jalapeno chile, seeded and finely chopped
- 3/4 cup milk
- 3 tablespoons unsalted butter, melted and cooled
- 1 large egg, lightly beaten
Chi Tan T'ang (Egg Drop Soup)
By Stina
In a large saucepan, dissolve bouillon in hot water
- 8 cubes chicken bouillon
- 6 cups hot water
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 3 tablespoons distilled white vinegar
- 1 green onion, minced
- 3 eggs, beaten
Spinach-Cheese Swirls
By Stina
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork
- 1 egg
- 1 tbsp. water
- 1/2 cup shredded Muenster cheese or Mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 green onion, chopped (about 2 tablespoons)
- 1/8 tsp. garlic powder
- All-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 pkg. (about 10 ounces) frozen chopped spinach, thawed and well drained
Slow Cooker Shredded Beef for Tacos and Burritos
By Stina
Directions Place beef roast in crock of a slow cooker
- 1 (4 pound) boneless beef chuck roast
- 2 (1 ounce) packages taco seasoning
- 1 onion, halved and sliced (optional)
- 1 teaspoon seasoned salt, or more to taste
Spinach Lemon Orzo Soup
By Stina
Heat the oil in a large heavy pot or stock pot
- 2 Tablespoons Olive Oil
- 1 whole Large Onion, Chopped
- 2 cloves Garlic, Minced
- 1 whole Lemon, Zested And Juiced
- 1 teaspoon Red Pepper Flakes
- 1 teaspoon Dried Thyme
- 2 cups Fresh Spinach Leaves, Packed
- 1-1/2 cup Uncooked Orzo Pasta
- 8 cups Vegetable Or Chicken Broth
- 2 Tablespoons Water
- 1 Tablespoon Cornstarch
- 1/4 cups Freshly Grated Parmesan Cheese, More Or Less As Needed
Chicken Biryani
By Stina
1.In a large skillet, in 2 tablespoons vegetable oil (or ghee) fry potatoes until brown, drain and reserve the pot...
- 4 tablespoons vegetable oil
- 4 small potatoes, peeled and halved
- 2 large onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoonsalt
- 2 medium tomatoes, peeled and chopped
- 2 tablespoons plain yogurt
- 2 tablespoons chopped fresh mint leaves
- 1/2 teaspoon ground cardamom
- 1 (2 inch) piece cinnamon stick
- 3 pounds boneless, skinless chicken pieces cut into chunks
- 2 1/2 tablespoons vegetable oil
- 1 large onion, diced
- 1 pinch powdered saffron
- 5 pods cardamom
- 3 whole cloves
- 1 (1 inch) piece cinnamon stick
- 1/2 teaspoon ground ginger
- 1 pound basmati rice
- 4 cups chicken stock
- 1 1/2 teaspoons salt