Stina's profile page
Recipes
Shrimpo de Gallo
By Stina
Combine shrimp, red onion, olives, tomatoes, and jalapenos in a large bowl
- ■1 pound Cooked Shrimp (tails Removed), Chopped
- ■1/2 whole Red Onion, Diced Finely
- ■1/2 cup Green Or Black Olives, Chopped
- ■2 whole Tomatoes, Diced
- ■2 whole Fresh Jalapeno Peppers, Minced
- ■2 whole Avocados, Chopped
- ■2 whole Limes, Juiced
- ■ Kosher Salt To Taste
- ■2 cups Cilantro, Chopped
Asian Chicken and Orzo Salad
By Stina
Recipe courtesy Paula Deen
- 1 (9-ounce) package frozen sugar snap peas
- 1 (16-ounce) package orzo, cooked and drained
- 1 cup water chestnuts, drained and chopped
- 3 cups diced cooked chicken
- 3 green onions, chopped
- 1 medium red bell pepper, diced
- 1/2 cup vegetable oil
- 3 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 2 teaspoons hoisin sauce
- 1 (2-ounce) package slivered almonds, toasted (1/2 cup)
Amazing Whole Wheat Pizza Crust
By Stina
Directions In a large bowl, dissolve sugar in warm water
- 1 teaspoon white sugar
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon active dry yeast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 cups whole wheat flour
- 1 1/2 cups all-purpose flour
Cheddar-Horseradish Burgers
By Stina
1.Heat grill to medium-high
- 1 1/2 pounds ground beef chuck (80% lean)
- 3 to 4 tablespoons bottled white horseradish
- 1 tablespoon Worcestershire sauce
- Coarse salt and ground pepper
- Vegetable oil, for grates
- 4 slices cheddar cheese (about 1/2 ounce each)
- 4 English muffins, split horizontally
- Desired toppings (leaf lettuce, sliced tomato, sliced onion, sliced pickles, ketchup, mustard, pickle relish)
Rémoulade Dressing
By Stina
Whisk together all ingredients
- 1 cup mayonnaise
- 1/3 cup milk
- 1/4 cup sliced green onions
- 2 tablespoons Creole mustard
- 2 teaspoons lemon zest
- 2 teaspoons lemon juice
- 1/2 teaspoon ground red pepper
Chili's Grill & Bar Southwestern Eggrolls
By Stina
Preheat barbecue grill to high heat
- 1 chicken breast fillet
- 1 tablespoon vegetable oil
- 2 tablespoons minced red bell pepper
- 2 tablespoons minced green onion
- 1/3 cup frozen corn
- 1/4 cup canned black beans, rinsed and drained
- 2 tablespoons frozen spinach, thawed and drained
- 2 tablespoons diced, canned jalapeno peppers
- 1/2 tablespoon minced fresh parsley
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- Dash cayenne pepper
- 3/4 cup shredded Monterey jack cheese
- 5 (7-inch) flour tortillas
- Avocado-Ranch Dipping Sauce
- 1/4 cup smashed, fresh avocado (about half of an avocado)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon buttermilk
- 1 1/2 teaspoons white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon dried parsley
- 1/8 teaspoon onion powder
- Dash dried dill weed
- Dash garlic powder
- Dash pepper
- Garnish
- 2 tablespoons chopped tomato
- 1 tablespoon chopped onion
Almost-Famous Spicy Fried Shrimp
By Stina
Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl; s...
- 1/2 cup mayonnaise
- 1 tablespoon plus 1 teaspoon Asian chili sauce (such as sambal oelek)
- 2 teaspoons honey
- Kosher salt
- Vegetable oil, for frying
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/2 cup cornstarch
- Kosher salt and freshly ground pepper
- 1 1/4 pounds small shrimp, peeled and deveined
- Bibb lettuce leaves, for serving
- Thinly sliced scallions, for garnish
Spicy Lemon Garlic Shrimp
By Stina
Preheat oven to 375 degrees
- ■2 pounds Raw Shrimp, Deveined, Shells On
- ■2 sticks Cold Unsalted Butter Cut Into Pieces
- ■1 teaspoon Kosher Salt
- ■4 cloves Garlic, Peeled
- ■1/4 cup Fresh Parsley
- ■1/2 teaspoon Crushed Red Pepper
- ■1 whole Lemon, Juiced
Merle's Spinach Balls
By Stina
Preheat oven to 325 degrees F
- 2 (10-ounce) packages frozen spinach
- 2 cups herb-flavored stuffing mix
- 1 large onion, finely chopped
- 6 eggs, well-beaten
- 3/4 cup melted margarine
- 1/2 cup grated Parmesan cheese
- 3/4 Tablespoon Cayenne pepper to taste
- 1 1/2 teaspoons garlic salt
- 1-2 teaspoons Tony's Creole Seasoning (optional)
Best Ever Banana Cake With Cream Cheese Frosting
By Stina
This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little ...
- 1 1/2 cups bananas, mashed, ripe
- 2 teaspoons lemon juice
- 3 cups flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 2 1/8 cups sugar
- 3 large eggs
- 2 teaspoons vanilla
- 1 1/2 cups buttermilk
- 1/2 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla
- 3 1/2 cups icing sugar
- chopped walnuts