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Recipes
French Silk Chocolate Pie I
By Stina
1.Cream butter in a mixing bowl
- 1/2 cupbutter, room temperature
- 3/4 cupwhite sugar
- 2 (1 ounce) squaresunsweetened baking chocolate, melted and cooled
- 1 teaspoonvanilla extract
- 2 eggs
- 1 prepared 8 inch pastry shell, baked and cooled
Sesame Cookies Recipe by Kristine Vernola
By Stina
Directions Preheat Oven to 350 Degrees
- 1 Pound Butter - Softened (NOT MELTED)
- 1 Egg
- 1 Cup Granulated Sugar
- 1 Teaspoon Vanilla
- 5 Cups All-Purpose Flour
- 5 Teaspoons Baking Powder
- Milk for dipping.
- Alot of Sesame Seeds to roll each cookie in after dipping in Milk!
Andouille Grits
By Stina
by chef Tory McPhail
- 4 tablespoons (1/2 stick) butter
- 8 ounces andouille sausage or hot links, cut into small cubes
- 3 3/4 cups (or more) low-salt chicken broth
- 1 cup instant grits
Walnettos Caramels--
By Stina
Put the above ingredients in 4 quart cooking kettle except vanilla and nuts
- 2 cup brown sugar
- 2 cup white sugar
- 3/4 lb. butter
- 16 oz. bottle white Karo syrup
- 1 can Eagle Brand sweetened condensed milk
- 2 tsp. vanilla
- 1 cup chopped walnuts (optional)
Sausage, Biscuit, and Egg Casserole
By Stina
Preheat oven to 350°F. In the Everyday Pan (or another 11-inch oven-safe pan), sauté the pork sausage, peppers, a...
- 1 lb. ground pork sausage with sage, crumbled
- 1/2 cup red peppers, chopped
- 1/2 cup red onion, chopped
- 4 frozen pre-baked biscuits
- 10 eggs
- 1-1/4 cups of milk
- 1 tsp. dried oregano
- 1/4 tsp. black pepper
- 1/2 tsp. salt
- 1 cup frozen broccoli cuts, defrosted
- 1 cup cheddar cheese, shredded
Cottage Cheese Dill Bread
By Stina
Soften the yeast in the warm water and set aside
- 1 package active dry yeast
- 1/4 cup warm water
- 1 cup Daisy Brand Cottage Cheese
- 3 tablespoons chopped fresh dill
- 2 tablespoons minced onion
- 1 tablespoon sugar
- 1 tablespoon butter, softened
- 1 1/4 teaspoon salt
- 1 teaspoon dill seed
- 1/4 teaspoon baking soda
- 1 1/4 cups all purpose flour
- 1 cup whole wheat flour
Herbed Monkey Bread
By Stina
Recipe courtesy Paula Deen
- 1 stick butter melted, plus 1/4 cup melted butter, plus more for pan
- 1 cup grated Parmesan, plus more for sprinkling
- 2 teaspoons dried Italian seasoning
- 2 packages biscuits
Blueberry Coffee Cake Muffins
By Stina
2002, Barefoot Contessa Family Style, All Rights Reserved
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 3 extra-large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces (about 1 cup) sour cream
- 1/4 cup milk
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 half-pints fresh blueberries, picked through for stems
Cannoli Recipe by Patricia Moran
By Stina
I have made these delicious cannoli ever since I can remember
- Filling:
- shell: 1 cup flour
- 2 Tbs. sugar
- 2 Tbs. Crisco
- pinch of salt
- 1 egg beaten
- 1 tsp. vanilla
- 1 tsp. vinegar
- 2 Tbs. cold water
- 1 lb. whole milk Ricotta cheese
- 1tsp. vanilla
- 3/4 cup powdered sugar
- 1/2 cup finely chopped walnuts
- 1/2 cup mini chocolate chips
- powdered sugar
Broiled Lobster Tails
By Stina
Directions Preheat the broiler
- 2 whole lobster tails
- 1/2 cup butter, melted
- 1/2 teaspoon ground paprika
- salt to taste
- ground white pepper, to taste
- 1 lemon - cut into wedges, for garnish