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Recipes
Homemade Marshmallows | Bakerita
By Stina
Grease an 9×13-inch pan with shortening, using a paper towel to rub it lightly and evenly onto the bottom, sides a...
- 12 sheets gelatin*
- 2 cups sugar
- 1 cup light corn syrup
- 1/2 cup water
- 2 teaspoons pure vanilla extract
- Pinch of salt
- 2/3 cup confectioners’ sugar, sifted, plus more for dusting
Lighter Shrimp Florentine Over Tomato Grits
By Stina
Directions: Preheat the oven to 350°F
- Ingredients:
- 283 Fewer Calories
- 32 g Less Fat
- 2 cups water
- 1 cup fat-free milk
- 1/2 teaspoon salt
- 1 cup quick-cooking grits
- 1 (10-ounce) can diced tomatoes with green chiles
- 1 1/2 cups shredded reduced-fat pepper-Jack cheese
- 2 large eggs, lightly beaten
- 4 scallions, thinly sliced
- 2 teaspoons olive oil
- 3/4 pound peeled deveined large shrimp, cut crosswise in half
- 2 garlic cloves, minced
- Juice of 1 lemon
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup reduced-fat half-and-half
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon pepper
- Pinch ground nutmeg
- 1 (5-ounce) container baby spinach
Oven "Fries"
By Stina
Preheat the oven to 450 degrees
- 3 large baking potatoes, cut into 1/4-inch-thick matchsticks
- 2 tablespoons canola oil
- Salt
- Cooking spray
Slow Cooker Chicken Taco Soup
By Stina
Directions Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooke...
- 1 onion, chopped
- 1 (16 ounce) can chili beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) can tomato sauce
- 1 (12 fluid ounce) can or bottle beer
- 2 (10 ounce) cans diced tomatoes with green chilies, undrained
- 1 (1.25 ounce) package taco seasoning
- 3 whole skinless, boneless chicken breasts
- shredded Cheddar cheese (optional)
- sour cream (optional)
- crushed tortilla chips (optional)
Crawfish Boulettes with Creole Tartar Sauce
By Stina
Directions Boulettes: In a food processor with a metal blade, combine the onions, peppers, celery, garlic, ...
- 1/2 cup chopped onions
- 1/4 cup chopped bell pepper
- 1/4 cup chopped celery
- 1 1/2 tsp minced garlic
- 1 pound peeled crawfish tails or 1 pound cooked and peeled shrimp
- 5 slices stale bread, broken into small pieces
- 1 egg beaten
- 3 tbsp chopped green onions
- 2 tbsp chopped parsley leaves
- 1 tsp salt
- 1/8 tsp freshly ground black pepper
- 1/4 tsp cayenne
- 1 1/2 cup dried fine bread crumbs
- 1 tbsp Creole Seasoning
- Solid vegetable shortening or vegetable oil for deep-frying
- ~~~~~~~~~~~~~~~
- Creole Tarter Sauce
- 1 egg
- 2 tsp minced garlic
- 2 tbsp fresh lemon juice
- 1 tbsp each chopped parsley leaves & chopped green onions
- 1 cup olive oil
- 1/4 tsp cayenne pepper
- 1 tbsp Creole or whole-grain mustard
- 1 tsp Kosher Salt
Pesto Chicken Penne Casserole
By Stina
Directions Preheat an oven to 350 degrees F (175 degrees C)
- 1/2 cup seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 (16 ounce) box penne pasta
- 6 cups cubed cooked chicken
- 4 cups shredded Italian cheese blend
- 3 cups fresh baby spinach
- 1 (15 ounce) can crushed tomatoes
- 1 (15 ounce) jar Alfredo sauce
- 1 (15 ounce) jar pesto sauce
- 1 1/2 cups milk
Mini Frittatas
By Stina
For a fun and easy morning meal, try these small-scale egg dishes
- 4 large eggs
- 1/4 cup half-and-half
- 1/2 teaspoon salt
- Assorted mix-ins (such as shredded cheese, diced vegetables, and cooked and chopped bacon, ham, or sausage)
- Grated Parmesan cheese (optional)
Extra Virgin Olive Oil Herb Dip
By Stina
In a small bowl, mix together the dry spices
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/4 teaspoon rosemary
- 1/4 teaspoon kosher salt (or according to your taste)
- freshly ground black pepper
- 1 pinch red pepper flakes
- 2 cloves fresh garlic, minced
- 1/4 cup extra virgin olive oil
Fantastic Cookie Bars
By Stina
Directions Heat the oven to 400°F
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 1/2 cups chopped pecans
- 1 cup sweetened flaked coconut
- 1 bag (12 ounces) semi-sweet chocolate pieces (about 2 cups)
- 1 can (14 ounces) sweetened condensed milk
Mexican Ceviche
By Stina
This dish is a regular served on the beaches of Mexico
- 1 lb halibut fillets (or use a mixture of fish and shrimp) or 1 lb sea bass fillets (or use a mixture of fish and shrimp) or 1 lb red snapper fillet (or use a mixture of fish and shrimp)
- 5 -6 limes (Enough Juice to cover fish)
- 1 cup diced fresh tomato
- 1 green pepper, sweet, chopped
- 4 tablespoons chopped parsley or 4 tablespoons chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano
- 2 jalapeno peppers, chopped (or more to suit your taste)
- 2 tablespoons white vinegar
- 1 medium onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 dash Tabasco sauce
- lettuce leaf (to line serving bowls)
- avocado (optional)
- black olives, sliced (for garnish) (optional)