Stina's profile page
Recipes
Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers
By Stina
Recipe courtesy Team Tailg8n
- 1 gallon cooking oil
- 3 large Louisiana soft-shell crabs (or 6 if using small crabs)
- 2 cups all-purpose flour
- 2 tablespoons Cajun seasoning
- 1 egg
- 1-ounce hot sauce
- 1 tablespoon Creole mustard
- 1 (12-ounce) bottle premium beer
- 4 ounces butter
- 1-ounce Worcestershire sauce
- 1 lemon, juiced
- 1-ounce chopped parsley leaves
- Remove the gills from the crabs (cut in half if using large crabs).
- 1 gallon peanut oil
- 1 pint shucked oysters (preferably fresh Louisiana oysters)
- 4 cups all-purpose flour, divided
- 1 egg
- 1 (12-ounce) bottle premium beer
- 1-ounce hot sauce
- 1-ounce Creole mustard
- 1 tablespoon seafood seasoning
- 10 slices bacon, halved
- 6 bamboo skewers, soaked in water for 30 minutes
- 6 peeled and minced shallots
- 6 ounces champagne vinegar
- 1 tablespoon freshly ground black pepper
- 1 dozen fresh shucked Louisiana oysters in the shells
- 4 ounces Parmesan, grated
- 4 ounces extra-virgin olive oil
- Hot charcoals in a pit/grill
- 6 bamboo skewers, soaked in water for 30 minutes
- 1 pound large Gulf shrimp, peeled, tail left on
- 1 green bell pepper, seeded and cubed
- 1 red bell pepper, seeded and cubed
- 1 red onion, cubed
- 8 ounces butter
- 2 ounces hot sauce
- 1 tablespoon honey
- Hot charcoals in a pit/grill
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Sylvia’s Perfect Pie Crust
By Stina
In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it r...
- 1-1/2 cup Crisco (vegetable Shortening)
- 3 cups All-purpose Flour
- 1 whole Egg
- 5 Tablespoons Cold Water
- 1 Tablespoon White Vinegar
- 1 teaspoon Salt
Peanut Butter Granola Mini Bars Recipe
By Stina
In a large bowl, beat the peanut butter, honey, egg, oil and vanilla until blended
- 1/2 cup reduced-fat creamy peanut butter
- 1/3 cup honey
- 1 egg
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 3-1/2 cups old-fashioned oats
- 1/2 cup packed brown sugar
- 3/4 teaspoon salt
- 1/3 cup peanut butter chips
- 1/3 cup miniature semisweet chocolate chips
Blueberry Crumble
By Stina
Directions 1. Preheat oven to 400°F
- 2 1/2 cups fresh or frozen blueberries or other fruit
- 1 tablespoon sugar
- 3 tablespoons whole-wheat flour or all-purpose flour
- 1 tablespoon orange juice
- CRUMBLE TOPPING
- 1/2 cup rolled oats
- 1/4 cup chopped almonds or pecans
- 3 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons canola oil
Chocolate Yogurt Pops
By Stina
DIRECTIONS Mix all ingredients in a small mixing bowl
- 1 (8 ounce) container plain nonfat yogurt
- 1/4 cup sugar-free cocoa mix
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 4 popsicle sticks
Stir Fried Turkey (or chicken) with Sugar Snap Peas and Peppers
By Stina
Kalyn's Printer Friendly Recipes: Stir Fried Turkey (or chicken) with Sugar Snap Peas and Peppers Stir Fried Tur...
- Cooking Sauce Ingredients:
- 8 oz. thinly sliced raw turkey breast cutlets (or sliced chicken breast)
- 1 egg white
- 1 1/2 T Soy Sauce
- 1-2 T peanut oil (more or less, depending on your wok or pan)
- 2 cloves garlic, each cut into 2-3 flat slices
- several slices fresh ginger root
- 1 cup sliced sugar snap peas (or snow peas)
- 1 cup thinly sliced red, yellow, or orange bell pepper (or use other vegetables of your choice as long as they cook quickly)
- 1 T Soy Sauce
- 1 T Rice Wine Vinegar (not seasoned vinegar which contains sugar)
- 1 T water
- 1 tsp. ground ginger root (not dried ginger; this is sometimes called ginger puree)
- 1 tsp. Sriracha Sauce (optional)
Healthy Blueberry Muffins
By Stina
Preheat oven 400ºF degrees
- Makes 12 muffins
- 3/4 cups low fat milk
- 1/2 cup natural applesauce
- 1 egg
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup fresh blueberries
Pecan-Caramel Crunch Ice Cream Recipe Print Page | MyRecipes.com
By Stina
Ingredients 3/4 cup quick-cooking oats 1 cup chopped pecans 1/4 cup all-purpose flour 1/4 cup firmly packed ...
- 3/4 cup quick-cooking oats
- 1 cup chopped pecans
- 1/4 cup all-purpose flour
- 1/4 cup firmly packed DOMINO Light Brown Sugar
- 1/4 cup butter, melted
- 2 cups firmly packed DOMINO Light Brown Sugar
- 3 cups milk
- 1 (12-ounce) can evaporated milk
- 1/2 teaspoon salt
- 4 egg yolks
- 4 cups whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons vanilla extract
- 1 (20-ounce) bottle caramel topping
- Garnishes: oat mix and waffle cone pieces
Marinated Chicken Salad
By Stina
Rinse chicken well. Combine with Onions, Celery salt and water to cover
- 2 Large Chickens
- 2 Onions sliced
- 2-3 Stalks of Celery
- Salt to taste
- 1 Chopped Green Bell pepper
- 1- 8oz Jar of Olive Salad drained
- 1 8oz can of Black Olives
- 2-3 cans of Artichoke hearts cut into thirds
- 2- 8oz cans of sliced Mushrooms
- 1/4 cup of Olive Oil
- 1 1/4 cup of Vegetable Oil
- 1/2 cup of Cider Vinegar
Corn Bread Dressing
By Stina
1.Prepare the dry corn bread mix according to package directions
- Ingredients Edit and Save
- Watch video tips and tricks
- Grandma’s Corn Bread Dressing
- Brussels Sprouts with Bacon Dressing
- Oyster Dressing or Stuffing
- Grandma's Green Bean Casserole
- Awesome and Easy Creamy Corn Casserole
- Bread and Celery Stuffing
- Pecan Apricot Stuffing
- Grandma's Corn Pudding
- Make Corn Pudding
- Battle of the Butter: Salted vs. Unsalted
- How to Cut Onions
- All about Eggs
- Types of Salt
- Original recipe makes 6 to 8 servingsChange Servings
- 1 (16 ounce) packagedry corn bread mix
- 2 tablespoonsbutter
- 1/2 cupchopped celery
- 1 small onion
- 2 eggs, beaten
- 2 cupschicken stock
- 2 tablespoonsdried sage
- salt and pepper to taste
- Check AllAdd to Shopping List
- .