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Recipes
Spicy Roasted Olives
By Stina
Preheat oven to 300 degrees F
- 3 cups mixed green and black olives with pits
- 4 sprigs rosemary
- 1 fresh red chile, sliced thin
- 4 whole cloves garlic, peeled
- 2 tangerines
- 1/2 cup extra-virgin olive oil
- 1 tablespoon red wine vinegar
Baked Buffalo Chicken Strips with Blue Cheese Dip
By Stina
All You JANUARY 2010
- 2 pounds boneless, skinless chicken breasts
- 1 1/2 cups plus 1/2 cup buttermilk
- 2/3 cup hot sauce
- 1 cup sour cream
- 5 ounces blue cheese, crumbled
- 1/2 tablespoon white wine vinegar
- 1 1/2 teaspoons Worcestershire sauce
- Salt and pepper
- 8 ounces Ritz crackers (2 sleeves)
- 3 tablespoons Buffalo wing seasoning mix
- 4 tablespoons canola oil
- 6 large celery ribs, cut in quarters lengthwise
Reduced Fat No-Bake Cookies
By Stina
after reading many recipes for the well-known no-bake cookies with peanut butter & oatmeal, i came up with this rec
- 22 g bananas, mashed
- 50 ml skim milk
- 135 g sugar
- 12 g unsweetened cocoa
- 1 g vanilla extract
- 65 g chunky peanut butter
- 120 g oatmeal
Herbed Pita Bread - No Fat No Sugar
By Stina
I have been looking for low fat, low points bread to make at home and found this 1995 book at the library called "T...
- 2 teaspoons dry yeast
- 1 1/4 cups bread flour
- 1 cup whole wheat flour
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1 cup water
Torrone " Italian Candy"
By Stina
edible wafer paper you can purchase online Preheat oven to 350 degrees
- 1 c. blanched filberts( hazel nuts) or pistachio's
- 2 cups of blanched whole almonds
- 2 c. sugar
- 1 c. light corn syrup
- 1/2 c. honey
- 1/4 tsp. salt
- 2 egg whites
- 2 tsp. vanilla extract (lemon,orange,almond are optional flavors to try)
- 1/4 c. butter, softened
My Chinese Meatballs Recipe by luv2cook4u
By Stina
Meatballs can be made in many different sizes – from the tiny ones you find in Italian Wedding Soup to the baseba...
Chiles Rellenos (Stuffed Peppers)
By Stina
Directions Place whole peppers over an open flame (gas burner) or under the broiler
- 4 fresh poblano chile peppers
- 1/2 pound lean ground beef
- 1 onion, chopped
- 1 clove garlic, chopped
- salt and pepper to taste
- 3 eggs, separated
- 1 cup shredded mozzarella cheese
- 2 roma (plum) tomatoes, chopped
- 1/2 cup all-purpose flour
- 1 cup corn oil
HG's Simply the Pesto Spaghetti
By Stina
To make the pesto sauce, place all ingredients except noodles in a small blender or food processor, and blend/proce...
- 1 cup fresh basil leaves
- 1/4 cup fat-free ricotta cheese
- 2 tbsp. reduced-fat Parmesan-style grated topping
- 2 tbsp. pine nuts
- 1 tsp. olive oil
- 1 tsp. chopped garlic
- 1/4 tsp. salt, or more to taste
- 1/4 tsp. black pepper, or more to taste
- 2 packages House Foods Tofu Shirataki Spaghetti Shaped Noodle Substitute
Pork Chop
By Stina
You will want to mix ingredients 2 - 5 in a large bowl and mix together very well
- 1 . Ranch Dressing In A Bottle.
- 2 . 3 Cups Fine Dry Italian Bread Crumbs.
- 3 . 1 Small Package Dry Italian Dressing Mix.
- 4 . 2 Tablespoons Fresh Grated Parmesan Cheese.
- 5 . 1 Tablespoon Dry Powdered Garlic.
- 6 . 6 Large Loin Pork Chops.
Awesome Baked Sea Scallops
By Stina
Directions Preheat oven to 425 degrees F (220 degrees C)
- 16 sea scallops, rinsed and drained
- 5 tablespoons butter, melted
- 5 cloves garlic, minced
- 2 shallots, chopped
- 3 pinches ground nutmeg
- salt and pepper to taste
- 1 cup bread crumbs
- 4 tablespoons olive oil
- 1/4 cup chopped parsley
- lemon wedges for garnish (optional)