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Recipes
HG's Jalapeno Swappers
By Stina
Preheat oven to 350 degrees
- 5 whole, fresh jalapenos
- 1/4 cup fat-free cream cheese
- 1/4 cup shredded fat-free cheddar cheese
- 1/2 cup Fiber One cereal
- 1/4 cup Egg Beaters, Original
- Optional: salt, pepper and/or garlic powder
Spinach and Basil Pesto
By Stina
. Blend the spinach, basil, pine nuts, Parmesan cheese, garlic, salt, pepper, lemon juice, lemon zest, and 2 tables...
- 1 1/2 cups baby spinach leaves
- 3/4 cup fresh basil leaves
- 1/2 cup toasted pine nuts
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, peeled and quartered
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 1/2 cup extra-virgin olive oil
Kalyn Pan-fried eggplant with onion, caper and herb sauce
By Stina
(Makes 4 side dish servings, recipe adapted slightly from Two Dudes One Pan
- 3 small or 2 medium white eggplants (purple or Asian eggplant will also work)
- salt, for drawing water out of eggplant
- 3 T olive oil, divided (may need a little more if you don't have a non-stick pan)
- 1/3 cup finely chopped red onion (or shallots)
- 1 tsp. minced garlic
- 2 T capers
- 2 T fresh lemon juice
- 1 T balsamic vinegar
- 2 T chopped fresh parsley
- 1 T chopped fresh basil (or use a bit more parsley if you don't have basil)
Mini Cauliflower Pizza Bites
By Stina
1.Preheat oven to 425. Line 14 mini muffin cups with silicone liners, or foil muffin liners with paper liners remo...
- 2 cups cauliflower (about 1/2 head of cauliflower)
- 1/4 cup egg whites (or 1 large egg white)
- 1/8 cup low fat cottage cheese
- 1/4 cup grated parmesan cheese
- 1/2 tsp dried oregano + 1/2 tsp dried basil (or 1 tsp pizza seasoning of choice)
- 1/4 tsp garlic powder
- 1/4 cup mini turkey pepperoni’s (or regular size turkey pepperoni cut into quarters)
- Optional Topping: Additional pepperoni’s to place on top just before cooking. Pizza sauce for dipping.
TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO Recipe by Linda Tay Esposito
By Stina
In this Asian Fusion recipe, we combine the freshness of Japanese sushi style with a cilantro pesto and an avocado ...
- 12 Square Wonton skins or store-bought shrimp chips/rice chips
- Canola Oil
- 1 tablespoon lime zest
- 1/3 cup lime-infused olive oil (or EVOO)
- 1 cup cilantro, leaves and stems, packed
- 1/2 teaspoon kosher salt
- 6 oz sashimi-grade tuna
- 1 tablespoon mirin
- 1 tablespoon rice wine vinegar
- A drop of sesame oil
- 1/2 teaspoon light soy sauce
- 1 tablespoon lime-infused olive oil (or EVOO)
- 1/4 teasppon white pepper
- 1/2 teaspoon kosher salt
- 1 Avocado
- 1 tablespoon lime juice
- 1/2 teaspoon kosher salt
- 1 teaspoon coriander seeds, toasted, crushed coarsely
- A few turns of sea salt
Cornflakes in Chianti Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe by maria liberati
By Stina
Directions Sift flour and baking powder together
- 2 cups flour
- 3/4 cup sugar
- 2 eggs
- 1/2 cup butter
- 1 tsp vanilla
- 16 ounces dark baking chocolate (at least 60% cocoa)
- grated peel of one fresh orange
- approximately 2 cups of cornflakes for coating cookies
- 1 tsp baking powder
Flourless Chocolate Cake I
By Stina
Directions Preheat oven to 300 degrees F (150 degrees C)
- Flourless Chocolate Cake I
- Dark Chocolate Cake I
- Chocolate Cake in a Slow Cooker
- German Chocolate Cake III
- Better than Sex Cake II
- Cake Balls
- How to Prep Cake Pans
- Chocolate Lava Cake
- Chocolate Chip Cookie Dough Cupcake
- Types of Salt
- Sugar and Sweeteners
- Battle of the Butter: Salted vs. Unsalted
- All about Eggs
- 1/2 cup water
- 1/4 teaspoon salt
- 3/4 cup white sugar
- 18 (1 ounce) squares bittersweet chocolate
- 1 cup unsalted butter
- 6 eggs
Savory Spinach Bites
By Stina
1. Preheat the oven to 350 degrees
- 1/2 1/2 1/2 cup (1 stick) unsalted butter
- 1 1 1/2 small onion, chopped (about 1/2 cup)
- 1 1 1 teaspoon minced garlic (about 1 clove)
- 2 10-ounces 2 10-ounces 10-ounces packages frozen chopped spinach, thawed and drained
- 6 6 6 large eggs
- 1 1 1 cup grated Parmesan cheese
- to and pepper, to taste
French Onion Soup (Crockpot recipe)
By Stina
Combine onions, broth, consomme, and soup mix in slow cooker
- 5 small onions, thinly sliced
- 2 10 oz. cans beef consumme
- 2 14 oz. cans beef broth
- 1 pkt. onion soup mix
- 8 slices French bread
- 1 c. shredded Gruyere or swiss cheese
Smothered Chile Colorado Burritos
By Stina
You can make the a day or two ahead of time and use it for different meals or dips as well
- 1 1/2 lbs. stew meat
- 1 (19 oz) can red enchilada sauce I use El Paso Mild brand
- 2 beef bullion cubes
- refried beans either from a can or the recipe I provided you with
- 5-7 burrito size tortillas
- 1 cup shredded cheese more or less depend ending on personal preference