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Recipes
Ranch Chicken Sandwiches
By Stina
With a very sharp knife, cut the chicken breasts in half down the middle
- 4 whole boneless, skinless chicken breasts
- 1/2 cup honey
- 1/2 cup Dijon mustard (or country/grainy mustard)
- 1 teaspoon paprika
- 1/2 teaspoon salt
- Freshly ground black pepper
- Juice of 1 lemon
- Crushed red pepper, for sprinkling, optional
- 1 pound thick-cut bacon, sliced in half
- 2 cups grated sharp Cheddar
- 8 soft whole grain buns
Soft Oatmeal Cookies
By Stina
In a medium bowl, cream together butter, white sugar, and brown sugar
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 3 cups quick cooking oats
Cheesy Creamed Spinach
By Stina
Heat a large skillet over medium-high heat
- 3 (10 ounce) bags clean fresh spinach, roughly chopped
- 1 1/4 cups heavy cream
- 1/4 cup butter
- 2 tablespoons minced garlic
- 3 tablespoons minced white onion
- 6 slices shredded provolone cheese
- 1/2 cup freshly grated Parmesan cheese
- salt and pepper to taste
You’ll love Our Heavenly Chicken Tortilla Soup Recipe
By Stina
In a large nonstick pot, add the olive oil, onions and garlic
- 1 1 plus 1 teaspoon extra virgin olive oil
- 2½ cups chopped onion
- 2 tablespoons chopped garlic
- 2 (6-inch) corn tortillas, chopped
- 2 tablespoons tomato paste
- 4 teaspoons Spice of Life “Southwestern Mesquite” spices or make our blend of spices, see shopping tip below
- 6 cups reduced-sodium chicken broth, we like Swanson’s
- 1 (15 oz) can diced tomatoes
- 1 (14 oz) can yellow hominy, drained and rinsed
- 1 (14 oz) can black beans, drained and rinsed
- 2 cups cooked chopped chicken
- 1 of 1 lime
- Topping
- 1¼ cups reduced-fat tortilla chips, crushed
- Shopping Tip
- to 1 1 want to use Spice of Life’s blend, you can make your own with this combination of spices-2 teaspoons paprika, 1 teaspoons chili powder and 1 teaspoon cumin. If you desire more heat, add ⅛ teaspoon ground red pepper.
Moussaka
By Stina
1. Drain yogurt in a cheesecloth-lined sieve until thickened, 2 hours or overnight
- 2 cups plain nonfat yogurt
- 1 pound ground turkey
- 1 yellow onion, cut into 1/4-inch dice
- 1 clove garlic, minced
- 1 teaspoon ground cinnamon
- 1 teaspoon coarse salt, plus more for eggplant
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon freshly ground pepper
- One 28-ounce can whole peeled tomatoes, coarsely chopped
- 1/4 cup tomato paste
- 1/4 cup chopped fresh oregano
- 1/2 cup chopped fresh flat-leaf parsley
- 2 medium eggplants (about 2 pounds)
- 1/4 cup (1 ounce) grated Parmesan cheese
- 1 large egg plus 1 large egg white
- Olive-oil cooking spray
Donut Muffins
By Stina
Directions Preheat oven to 375 degrees F (190 degrees C)
- Banana Crumb Muffins
- BBQ Pork-Stuffed Corn Muffins
- Banana Muffins II
- Crab-Stuffed Corn Muffins
- Banana Banana Bread
- How to Make Pancakes
- Brown Butter Pineapple Corn Muffins
- How to Make Blueberry Muffins
- Easy Pumpkin Muffins
- Sugar and Sweeteners
- Measuring All-Purpose Flour
- All about Cinnamon
- 1/2 cup white sugar
- 1/4 cup margarine, melted
- 3/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/4 cup margarine, melted
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
Baguettes
By Stina
Instructions Combine water and yeast in a bowl and stir until yeast is completely dissolved
- 1 3/4 cups room temperature water (68F to 76F)
- 1 teaspoon active dry yeast
- 4 cups bread flour
- 2 teaspoons salt
- Cornmeal for dusting
Chocolate Dipped Cannoli
By Stina
In a large bowl, whip together amaretto, cinnamon, heavy cream and confectioners' sugar until soft peaks form
- 3 tablespoons amaretto
- 1 teaspoon ground cinnamon
- 2/3 cup heavy cream
- 1/3 cup confectioners' sugar
- 1/4 cup unsalted chopped pistachios
- 1 cup ricotta cheese
- 12 prepared cannoli shells
- 1/2 cup melted chocolate
Peanut Butter Granola Bites | Tasty Kitchen: A Happy Recipe Community!
By Stina
1. Preheat oven to 325ºF
- 1/2 cups Regular Oats
- 1/4 cups Ground Flaxseed
- 1/4 cups Oat Bran
- 1/8 teaspoons Salt
- 3 Tablespoons Peanut Butter
- 3 Tablespoons Honey
- 1 teaspoon Vanilla Extract
- 1-1/2 Tablespoon Unsweetened Applesauce
Recipe Results: Cooking with Paula Deen
By Stina
Preheat oven to 425°
- 4 red jalapeños, halved and seeded
- 3 poblano peppers, halved and seeded
- 1 (28-ounce) can diced tomatoes
- 1 (10-ounce) can diced tomatoes with green chiles
- 1 cup packed fresh cilantro leaves
- 2 cloves garlic, minced
- 1/2 cup chopped onion
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
- Assorted tortilla chips