Holiday Cheese Truffles

servings 24 servings, 2 truffles and 5 crackers each

Holiday Cheese Truffles

Photo by Ginny G.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 1

    pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

  • 1

    tsp. garlic powder

  • Dash ground red pepper (cayenne)

  • ¼

    cup chopped roasted red peppers

  • 2

    green onions, sliced

  • 1-⅔

    cups chopped PLANTERS Pecans

  • SOCIABLES Crackers

Directions

BEAT first 4 ingredients with mixer until blended. Divide in half. Add peppers to half, and onions to remaining half; mix each until blended. REFRIGERATE several hours or until chilled. SHAPE each mixture into 24 (1-inch balls); roll in nuts. Serve with crackers.


Nutrition

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