pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
tsp. garlic powder
Dash ground red pepper (cayenne)
cup chopped roasted red peppers
green onions, sliced
cups chopped PLANTERS Pecans
BEAT first 4 ingredients with mixer until blended. Divide in half. Add peppers to half, and onions to remaining half; mix each until blended. REFRIGERATE several hours or until chilled. SHAPE each mixture into 24 (1-inch balls); roll in nuts. Serve with crackers.