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Microwave Coffee Cup Scramble

Microwave Coffee Cup Scramble

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1.COAT 12-oz. microwave-safe coffee mug with cooking spray

  • 2 EGGS
  • 2 Tbsp. milk
  • 2 Tbsp. shredded Cheddar cheese
  • Salt and pepper
5/5 (1 Votes)

Nicki's Barbeque Pork

Nicki's Barbeque Pork

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Really tasty. Handy to have on hand for Asian dishes, fried rice, etc

  • Marinade:
  • 2 lbs. pork tenderloin, thinly sliced
  • 2 Tbsp. soya sauce
  • 2 Tbsp. dry sherry
  • 2 Tbsp. sugar
  • 2 Tbsp. minced garlic
  • 1 Tbsp. black bean sauce
  • 1 Tbsp. hoisin sauce
  • 1 Tbsp. red bean curd
  • 1 tsp. five-spice powder
  • Basting:
  • 3 Tbsp. honey
  • 1 Tbsp. boiling water
5/5 (1 Votes)

Nicki's Chile Con Carne

Nicki's Chile Con Carne

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Crock pot This recipe is a culmination of many recipes I have tried over the years

  • 1 1/2 lbs. lean ground beef
  • 2 Tbsp. olive oil
  • 2 onions, chopped
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 1 1/2 tsp. garlic, minced
  • 1 14 oz. can diced tomatoes
  • Worcestershire sauce to taste
  • 1/4 cup yellow mustard
  • 3 can kidney beans, rinsed and drained
  • 2 tsp. lime juice
  • 1 tsp. cumin
  • 1 tsp. coriander
  • 1 tsp. oregano
  • 1 tsp. salt
  • Freshly ground pepper, to taste
  • 2 Tbsp. regular chili powder
  • 2 tsp. hot chili powder
5/5 (1 Votes)

Basic Cake Icing

Basic Cake Icing

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Basic icing recipe that can be manipulated

  • 1 cup Crisco
  • 1 cup butter
  • 1/8 tsp. vanilla
  • 7 cups icing sugar
  • 2 tsp. milk, approximately
0/5 (0 Votes)

Red Lobster Cheese Biscuits

Red Lobster Cheese Biscuits

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1) To cold water, add Bisquik and cheese, blending in a mixing bowl

  • DOUGH:
  • 1 1/4 cups Bisquik
  • 3 ounces freshly shredded cheddar cheese
  • 11 ounces cold water
  • GARLIC SPREAD:
  • 1/2 cup melted butter
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon dried parsley
0/5 (0 Votes)

Cauliflower Gratin

Cauliflower Gratin

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Preheat oven to 400 degrees

  • 1 large head cauliflower, washed and broken into florets
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/8 tsp. dried thyme
  • 2 Tbsp. minced garlic
  • 1 1/2 cups milk
  • 2 1/2 cups grated cheese (I used a combo of sharp cheddar and mozzarella)
  • 1/4 cup sour cream
  • 1/4 cup panko breadcrumbs
  • 1 Tbsp. olive oil
  • 1 tsp. garlic powder
  • salt and pepper to taste
4/5 (1 Votes)

Bourbon Sweet Potatoes

Bourbon Sweet Potatoes

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Preheat over to 375F Warm sugar, butter, bourbon, cinnamon and nutmeg in a saucepan

  • 1 cup brown sugar
  • 1/2 cup butter or oleo
  • 1/3 cup bourbon, Grand Marnier or orange juice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 pounds sweet potatoes, peeled
0/5 (0 Votes)

Stir Fried Chinese Greens

Stir Fried Chinese Greens

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For this dish I use any mixture of good Chinese greens I can get my hands on

  • 11-14 ounces mixed Chinese greens -- bok choy, Chinese broccoli (gai larn), baby spinach
  • 3 Tbsp. olive oil
  • 1 Tbsp. sesame oil
  • 1/2 Tbsp. thinly sliced ginger
  • 4 scallions, finely shreddes
  • 2 Tbsp. oyster sauce
  • 1 Tbsp. soy sauce
  • 2 pinches of sugar
  • juice of 1 lime
  • salt and freshly ground black pepper
4/5 (1 Votes)

Ginger-Tangerine Duck Breasts

Ginger-Tangerine Duck Breasts

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To make the Marinade: In a large small bowl, combine the tangerine juice, soy sauce, sesame oil, garlic, ginger, a...

  • MARINADE:
  • 4 large duck breast halves
  • 4 tablespoons Thai spice blend divided
  • Juice of 1 large tangerine (1/4 cup)
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 garlic cloves
  • 1 tablespoon grated ginger
  • 1 tablespoon Thai spice blend
  • SAUCE:
  • 1 teaspoon sesame oil
  • 1/4 cup sliced fresh ginger
  • 2 tablespoons tangerine zest
  • 2 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • Juice from 6 large tangerines (1 1/2 cups)
  • 1/4 cup Major Gray's Chutney
  • Salt to taste
4/5 (1 Votes)

Beef Borscht Stew

Beef Borscht Stew

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Crock pot

  • 1 lb. lean stewing beef, cubed
  • 1 Tbsp. olive oil
  • 4 beets, peeled, cut into 1/2 inch pieces
  • 2 tomatoes, coarsely chopped
  • 2 potatoes, peeled and cut into 1/2 inch cubes
  • 2 carrots, shredded
  • 1 onion chopped
  • 3 cloves garlic, chopped
  • 4 cups beef broth
  • 1 6 oz. can tomato paste
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. brown sugar
  • 1/2 tsp. dill
  • 1 tsp. salt
  • Freshly ground pepper
  • 1 bay leaf
  • 3 cups shredded cabbage
4/5 (1 Votes)