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Recipes

Perogies

Perogies

By

Delicious. This is a great recipe to prepare on a "ladies" afternoon with your friends

  • FILLING:
  • 2 1/2 cups flour
  • 1 tsp. salt
  • 1 well beaten egg
  • 1 cup warm milk
  • 2 Tbsp. butter or margarine
  • Cooled mashed potatoes mixed with cream cheese, onions, bacon, cheese whiz, chives, parsley or anything you like.
4/5 (1 Votes)

Lamb and Barley Vegetable Soup

Lamb and Barley Vegetable Soup

By

Crock pot

  • 1 1/2 lbs. lamb, cut into 1 inch cubes
  • 2 cups sliced mushrooms
  • 1/2 cup barley
  • 1 onion, chopped
  • 1 carrot, chopped into 1/2 inch pieces
  • 1 parsnip, chopped into 1/2 inch pieces
  • 1 14-ounce can stewed Italian tomatoes
  • 2 cloves garlic, minced
  • 1 tsp. marjoram
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 bay leaf
  • 4 cups beef or lamb broth
0/5 (0 Votes)

Glazed Acorn Squash

Glazed Acorn Squash

By

Preheat oven to 400 degrees

  • 2 acorn squash
  • 1/4 cup packed brown sugar
  • 1/2 cup Kraft Fig Balsamic Dressing
4/5 (1 Votes)

Toblerone Caramel Cheesecake

Toblerone Caramel Cheesecake

By

Best cheesecake ever. Can be made a day ahead or in the morning of the serving day

  • 1-1/4 cups Oreo baking crumbs
  • 1/4 cup butter, melted
  • 3 pkg. (250 g each) Philly Brick Cream Cheese, softened
  • 3/4 cup packed brown sugar
  • 1 Tbsp. vanilla
  • 3 eggs
  • 1/3 cup caramel ice cream topping
  • 1 bar (100 g) Toblerone, coarsely chopped
5/5 (1 Votes)

Tips and Tricks

Tips and Tricks

By

Reheating Pizza Reheating Refrigerated Bread Peeling bananas and keeping them longer Storing cheese Picking peppers

  • Great tips, tricks and household hints.
4/5 (1 Votes)

Pizza Crust

Pizza Crust

By

Preheat oven to 375 degrees

  • 2 cups flour
  • 1 tsp. salt
  • 2 Tbsp. baking powder
  • 8 Tbsp. olive oil
  • 2/3 cup water
0/5 (0 Votes)

Baked Chicken and Sweet Potatoes

Baked Chicken and Sweet Potatoes

By

One pan meal

  • 1 3-lb. chicken, cut into pieces
  • 3 large sweet potatoes cut into 3/4-inch wedges
  • 1/4 cup Zesty Italian Salad Dressing
  • 3 Tbsp. brown sugar
  • 1 Tbsp. chopped fresh thyme
4.5/5 (2 Votes)

Oven-Baked Parmesan Zucchini

Oven-Baked Parmesan Zucchini

By

Flavorful. Turns bland zucchini into a tasty side dish

  • 4 small zucchini scrubbed, and diagonally sliced about 1/2" thick
  • 2 eggs or egg substitutes beaten
  • 2 tablespoons unbleached white flour
  • 3 tablespoons Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
4/5 (1 Votes)

Chickpea curry with cucumber

Chickpea curry with cucumber

By

Heat a large frying pan over medium

  • 1 tbsp vegetable oil
  • 1 small onion, chopped
  • 1 in piece ginger, peeled and minced
  • 2 garlic cloves, minced
  • 28 oz can diced tomatoes
  • 19 oz can chickpeas, rinsed and drained
  • 1 tsp garam masala
  • 1/8 tsp cayenne pepper
  • 1/2 cup chopped cilantro
  • 1/3 English cucumber, chopped, about 1 cup
  • 1 tbsp lemon juice
  • 1/8 tsp salt
5/5 (1 Votes)

Chicken Pot Pie

Chicken Pot Pie

By

Absolutely delicious. Can be made into small one serving pies and frozen

  • Crust:
  • See basic pastry crust, single or double as desired
  • Filling:
  • 1 Tbsp. butter
  • 1 large onion, finely chopped
  • 1 tsp. dried thyme
  • 1 1/2 cups whipping cream
  • 1/2 cup chicken broth
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. cornstarch
  • 3 Tbsp. paprika
  • freshly ground pepper
  • 1 Tbsp. tomato paste
  • 2 cups vegetables: fresh carrots (sliced thin); peas; corn; celery; mushrooms
  • 4 cups cooked meat: chicken; turkey; ham
0/5 (0 Votes)