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Recipes
Calico Beans
By KRed
From Paula. The original recipe from her was from a newspaper, but she made some changes so this recipe includes he...
- 1/2 lb. Hamburger
- 1/2 lb. Bacon
- 1 c. onion
- 1 c. brown sugar (approx. 3/4 = 5.1)
- 1 c. catsup
- 2 tsp. dry mustard
- 1 tsp. salt
- 4 T vinegar
- 1 15 oz. can lima beans
- 1 15 oz. can butter beans
- 1 15 oz. can red beans
- 1 15 oz. can kidney beans
- 1 15 oz. can Bush's Original Baked beans
Butterscotch Rice Krispy Bars
By KRed
From Church Cookbook - Mt
- Chocolate Layer:
- 12 oz. pkg. butterscotch chips
- 1 c. peanut butter (10.2)
- 8 c. Rice Krispies (7.8 oz)
- 1 Tbsp milk
- 1/2 c. powdered sugar
- 6 oz. chocolate chips
- 2 Tbsp. Butter
- Alternate Chocolate layer:
- 3 Tbsp heaping cocoa
- 2 T butter
- Powdered sugar (aprox. 1/2 c.)
- Milk (aprox 1-2 Tbsp)
Traditional Wassail
By KRed
Wassail, an English hot beverage traditionally served on Christmas Eve, can be made from wine, cider, beer or a com...
- 1/4 cup sugar
- 1 qt. apple juice
- 1 qt apple cider
- 1 pint cranberry juice
- 1 tsp aromatic bitters
- 1 cup rum
- 2 cinnamon sticks
- 1 tsp whole allspice
- 1 orange
- 6 cloves
Apple Crisp
By KRed
Heat oven to 375. Arrange apples in square pan, 8x8x2 inches
- 4 c. sliced tart apples (about 4 medium)
- 2/3-3/4 c. packed brown sugar (4.7 oz)
- 1/2 c. flour (2.2 oz)
- 1/2 oats (quick) (1.59)
- 3/4 tsp ground cinnamon
- 3/4 tsp. ground nutmeg
- 1/3 c. margarine or butter, softened
Impossibly Easy Vegetable Pie
By KRed
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes
- 2 cups chopped broccoli or sliced fresh cauliflowerets
- 1/3 cup chopped onion
- 1/3 cup chopped green bell pepper
- 1 cup shredded Cheddar cheese (4 ounces)
- 1/2 cup Original Bisquick® mix
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
Beer Dip
By KRed
This is definitely a rich dip, but it's so good you won't care! It tastes best with pretzels and a big frosty mug o...
- 1 bunch green onion
- 16 ounces cream cheese
- 1 envelope Hidden Valley Ranch dressing
- 2 cups finely shredded cheddar cheese
- 1 cup beer (approximate)
Vegetable Pizzas
By KRed
I love appetizers, but they never seem to be good for you
- 1 can (8oz) refrigerated crescent rolls
- 8 ounces sour cream
- 8 ounces yogurt
- 1 package Knorr Vegetable Soup mix
- 1/2 cup shredded or chopped carrots
- 1/2 cup shredded or chopped radishes
- 1/2 cup chopped green pepper
- 1/4 cup chopped fresh mushrooms
- 1/4 cup chopped onion
Mixed Baby Greens with Ruby Grapefruit, Avocado and Champagne-Shallot Vinaigrette
By KRed
Place salad greens in a large bowl
- Salad:
- 6 c. (tightly packed, approc. 5 oz) organic mixed Baby Greens (or spinach)
- 1 grapefruit, peeled and segmented, juice reserved
- 1 avocado, seeded, cut into small pieces
- 1/2 c. walnut pieces, toasted
- Vinaigrette:
- 1 T minced shallot (approx. 1 small shallot) substitute onion if necessary
- 3 T grapefruit juice
- 3 T champagne vinegar (or white wine vinegar)
- 1/4 c. toasted walnut oil
- 1/3 c. olive oil
- 1/2 tsp. salt (optional)
- 1/4 tsp. pepper
Chocolate Caramel Oatmeal bars
By KRed
Looking for great bars for the reunion
- 1 1/2 cup all purpose flour (6.6 oz)
- 1 1/3 cup rolled oats (4.2 oz)
- 1 cup brown sugar (7.0 oz)
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 9 tablespoons salted butter, melted and slightly cooled
- 12 ounces semisweet chocolate chips
- 40 soft caramel candies
- 6 tablespoons milk or cream (she used heavy whipping cream)
Easy Cranberry Relish
By KRed
The original recipe called for 1 1/5 Cups of sugar
- 1 (12 oz.) pkg. fresh cranberries
- 1 1/2 c. sugar or to taste
- Zest from 1 orange or 1 lemon (or from both for extra flavor)