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Instant mashed potatoes - starter instructions

Instant mashed potatoes - starter instructions

By

http://amyoztan.com/2017/03/20/easy-instant-pot-mashed-potatoes/

  • Go to website above
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Peanut Balls

Peanut Balls

By

Marge McManus This is a good holiday cookie, originally from Dorothy Dickoff the mother of Terry's friend Jane

  • 3 cups Rice Krispies
  • 1 18-oz jar crunchy peanut butter
  • 1 pound powdered sugar
  • 1 stick butter or margarine, melted
  • 1 large Hershey's bar
  • 1/4 bar paraffin
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Artichoke Dip

Artichoke Dip

By

I serve this with Pinah's Crunchy Bread Garlic Chips

  • 1 cup mayonnaise (not low-fat or no fat)
  • 1 cup freshly grated Parmesan cheese
  • 1 car artichoke hearts
  • grated cheddar cheese
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Basil Walnut Cream

Basil Walnut Cream

By

This is a recipe from our 1997 trip to Kentucky for the horse races

  • 6 ounces fat-free cream cheese
  • 2 ounces Havarti cheese, garden vegetable variety preferred
  • 1/2 cup snipped fresh basil leaves
  • 1 shallot
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon horseradish mustard or to taste
  • dash seasoned salt
  • 2 tablespoons chopped walnuts
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Cauliflower Soup

Cauliflower Soup

By

from StarTribune Taste Section from Eating Well

  • 2 T olive oil
  • 2 large leeks, white/light green parts only; thinly sliced
  • 4 c. chopped cauliflower floret
  • 2 c. lowfat milk
  • 2 c. water
  • 1 bay leaf
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 c. milk
  • 3 T flour
  • 1 1/2 cheddar cheese
  • 1 T lemon juice
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Salsamole (guacamole and salsa mix)

Salsamole (guacamole and salsa mix)

By

A friend of my handbells director Shari Steffen made this for a party Shari hosted at the end of a year

  • 1/4 cup finely chopped red onion
  • 1 tablespoon fresh lime juice
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon salt
  • 1 garlic clove, minced
  • 1 serrano chile, seeded and finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1 ripe peeled avocado, seeded and coarsely mashed
  • 1 medium tomato, chopped
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Strawberry-Rhubarb Deep-Dish pie

Strawberry-Rhubarb Deep-Dish pie

By

1. Hull Strawberries and cut each in half

  • 2 pints strawberries (2 1/2 c.)
  • 1 lb rhubarb (2 1/2 c. approx. 10 stalks)
  • 1 1/4 c. sugar
  • 1/3 c. flour
  • 2 T quick-cooking tapioca
  • 1/2 tsp vanilla extract
  • 1/4 salt
  • pie crust
  • 1 T margarine or butter
  • 1 T milk
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Chocolate Pillow Cookies

Chocolate Pillow Cookies

By

Laurie Weaver These are from Jeff's Mom, who got it from a Pillsbury Bakeoff cookbook

  • 1 cup butter (2 c.)
  • 3/4 cup sugar (1.5 c)(12.3 oz)
  • 1 egg (2)
  • 2 teaspoons vanilla (4)
  • 2 1/2 cups flour (5 c) (24.9oz)
  • 1/2 teaspoon salt (1 tsp)
  • 10 Hershey's Candy bars (1.45 ounce size)
  • colored sugar for sprinkling
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Brandy Slush

Brandy Slush

By

This is from Mike's Mom, Bernie Moore

  • 7 cups water
  • 2 cups sugar
  • 4 green tea bags
  • 2 cups water
  • 1 can (12 oz) frozen orange juice concentrate
  • 1 can (12 oz) frozen lemonade concentrate
  • 2 cups brandy
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Lemon Bars

Lemon Bars

By

Marge McManus This is an excellent recipe from my good friend Ellie Voth

  • 1 cup butter
  • 2 cups flour
  • 1/2 cup powdered sugar
  • 1/2 teaspoon salt
  • 4 eggs
  • 4 tablespoons flour
  • 2 cups granulated sugar
  • 4 tablespoons lemon juice
  • 1/2 teaspoon lemon rind
  • Additional powdered sugar to dust
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