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Recipes
Spaghetti Squash
By KRed
Spaghetti squash with a tomato/onion topping
- 1 spaghetti squash, halved lengthwise and seeded
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 1 clove garlic, minced
- 1 1/2 cups chopped tomatoes
- 3/4 cup crumbled feta cheese
- 3 tablespoons sliced black olives
- 2 tablespoons chopped fresh basil
Instant Pot Bourbon Chicken PIP rice
By KRed
This is a conglomeration of several recipes that I am writing down as I make it so if I like it I can recreate it
- 1 sweet onion, cut in ribbons
- 2 cloves garlic, minced
- 3/4 c. Honey
- 1/2 c. Soy sauce
- 2 tsp. Siracha sauce
- 1/4 ketchup
- 1 can pineapple chunks with juice (not syrup)
- 2 half chicken breasts
- 2 T Olive Oil
- 1 c. Tsuru Mai brown rice
- 1.5 c water
Chicken Parmesan
By KRed
Dave wanted to make dinner
- 1/4 cup extra-virgin olive oil, plus 3 tablespoons
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 bay leaves
- 1/2 cup kalamata olives, pitted
- 1/2 bunch fresh basil leaves
- 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed
- Pinch sugar
- Kosher salt and freshly ground black pepper
- 4 skinless, boneless, chicken breasts (about 11/2 pounds)
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 tablespoon water
- 1 cup dried bread crumbs
- 1 (8-ounce) ball fresh buffalo mozzarella, water drained
- Freshly grated Parmesan
- 1 pound spaghetti pasta, cooked al dente
- Read more at: http://www.foodnetwork.com/recipes/tyler-florence/chicken-parmesan-recipe.html?oc=linkback
Chicken Honey Kabobs
By KRed
First ate with the 370 Venture Crew
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/4 teaspoon ground black pepper
- 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 2 cloves garlic
- 5 small onions, cut into 2 inch pieces
- 2 red bell peppers, cut into 2 inch pieces
- (pineapple)
- skewers
Cracker Dip
By KRed
Paula Moore. This is Mike's favorite appetizer
- 8 ounces cream cheese, softened
- 1 c. mayonnaise (not salad dressing)
- 1/2 c. cubed onion
- 3 oz. Buddig ham
- 1/2 cu. chopped black olives
Strawberry-Rhubarb Bars
By KRed
Unsweetened frozen rhubarb may be used for these moist, crumbly bars
- Filling:
- 2 1/4 c. rhubarb, cut into 1-inch pieces
- 2 1/4 c. fresh strawberries, sliced
- 1 1/2 T lemon juice
- 3/4 c. sugar
- 3 T cornstarch
- 3/4 tsp vanilla
- Crust:
- 1 1/2 c. flour
- 1 1/2 c. quick oatmeal
- 1 c. brown sugar, packed
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 c. butter, softened
- Topping:
- 3/4 powd. sugar
- 1/2 tsp. vanilla
- 1 T milk, or as needed
Chocolate Chip Frosting
By KRed
Fabulous recipe for chocolate frosting
- 6 tablespoons margarine
- 6 tablespoons milk (3.1)
- 1 cup sugar (7 oz)
- 1 cup chocolate chips (6 oz)
- 1 teaspoon vanilla
Chocolate Peanut Bars
By KRed
Marge McManus This is a simple recipe from a coworker at North High School
- 1 cup peanut butter
- 6 tablespoons butter
- 1 1/4 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup flour
- 1/4 teaspoon salt
- 1 package milk chocolate chips, divided
Cranberry and Sauerkraut Meatballs
By KRed
Marge McManus. Alice Haase was a great cook She served this well! It is particularly nice as an appetizer, or as...
- 2 pounds lean ground beef
- 1 pkg onion soup mix
- 2 eggs
- 1 c. bread crumbs
- 1 can whole cranberry sauce (about 1 lb)
- 1 c. sauerkraut
- 1 c. brown sugar
- 1 bottle Heinz chili sauce, then fill bottle again with water
Chocolate Roll
By KRed
Paula Moore This is from my sister-in-law, Sarah Steefel Moore (Jim's wife)
- 8 eggs, separated
- 1 1/2 cups powdered sugar
- 5 tablespoons cocoa
- 2 small cartons cold whipping cream
- powdered sugar to taste
- vanilla to taste
- almond extract to taste
- shaved or shredded chocolate