Menu Enter a recipe name, ingredient, keyword...

ROBandSEAN's profile page

Recipes

Apricot-Orange Shortbread Bars

Apricot-Orange Shortbread Bars

By

Preparation Preheat oven to 325°F

  • 1 cup apricot preserves
  • 3 tablespoons orange liqueur (such as Grand Marnier)
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup sugar
  • 1 teaspoon almond extract
  • 2 cups all purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup (packed) almond paste (from 7-ounce roll), crumbled
  • 1/2 cup sliced almonds, divided
5/5 (1 Votes)

Mexican Club Sandwich

Mexican Club Sandwich

By

1. Preheat broiler to high

  • 3 flour tortilla shells
  • 3 strips bacon
  • 1 cup shredded iceberg lettuce
  • 1 chicken breast
  • 3 tablespoons taco seasoning
  • 3 slices pepper Jack cheese
  • 1/2 tomato, sliced
  • 1/2 bell pepper, diced (I used 3 mini sweet peppers instead, since I will be using more mini sweet peppers later in the week)
  • 4 tablespoons salsa
  • 2 tablespoons guacamole
  • 1 tablespoon olive oil
4.5/5 (29 Votes)

SINGAPORE NOODLES

SINGAPORE NOODLES

By

In bowl, stir together pork, 2 tsp of the soy sauce, the sesame oil, pinch of the salt and the pepper

  • 225 g pork tenderloins trimmed and sliced in thin strips
  • 2 tablespoons sodium-reduced soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 280 g dried rice vermicelli (about 1/32-inch/1 mm thick)
  • boiling water
  • 4 teaspoons vegetable oil
  • 2 eggs lightly beaten
  • 225 g jumbo shrimp (21 to 24 count), peeled and deveined
  • 1 small onion thinly sliced
  • 1 sweet red pepper thinly sliced
  • 2 cloves garlic minced
  • 2 green onions cut in 1-1/2-inch (4 cm) lengths
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon granulated sugar
  • 2 cups bean sprouts
0/5 (0 Votes)

Paleo Creole Sauce + Slow Cooker or Instant Pot Chicken Creole with authentic gluten-free light roux

Paleo Creole Sauce + Slow Cooker or Instant Pot Chicken Creole with authentic gluten-free light roux

By

This recipe takes the traditional sauce from shrimp Creole and pairs it with chicken for a different take on a New ...

  • 1/2 cup (8 TB) butter (substitute lard for dairy-free)
  • 1/4 cup cassava flour
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped green bell pepper
  • 1 tsp coconut sugar
  • 1/4 tsp ground cloves
  • 1 tsp garlic powder
  • 1/2 tsp white pepper
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper powder (more if you like spicy food)
  • 1/2 tsp unrefined salt
  • 1/2 tsp dried basil
  • 1/2 to 1 tsp Crystal hot sauce (Tabasco is good too, but I am a Crystal gal through and through!)
  • 1 cup chopped tomatoes with juice (fresh or canned)
  • 1 cup plain tomato sauce
  • 1 cup homemade shrimp or chicken broth
  • INGREDIENTS FOR CHICKEN CREOLE
  • 3 or 4 boneless, skinless chicken breasts
  • 1 batch of Creole Sauce
  • optional: 1/2 cup onion sliced into thin strips
  • optional: 1/2 cup celery, cut on the bias in thin strips
  • optional: 1/2 cup green bell pepper, sliced into thin strips
  • Sliced green onions for garnish
0/5 (0 Votes)

Italian Sprinkle Cookies

Italian Sprinkle Cookies

By

Directions Using a heavy-duty mixer, beat eggs on high speed until light and foamy, about 5 minutes; set asid...

  • GLAZE:
  • 6 eggs
  • 5 cups all-purpose flour
  • 2 cups confectioners' sugar
  • 2 tablespoons plus 1-1/2 teaspoons baking powder
  • 1 cup shortening
  • 3 teaspoons almond extract
  • 1-1/2 teaspoons lemon extract
  • 3-3/4 cups confectioners' sugar
  • 1/2 cup warm milk
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • Colored sprinkles
0/5 (0 Votes)

Paleo Pork-A -Bobs

Paleo Pork-A -Bobs

By

First, make the marinade for the kabobs by blitzing together the onions, macadamia nut oil, coconut aminos, fish sa...

  • 1 small red onion, roughly chopped
  • 1/3 cup macadamia nut oil, avocado oil, olive oil, or melted ghee
  • 1/3 cup coconut aminos
  • 3 tablespoons of fish sauce
  • 2 tablespoons apple juice
  • 1 tablespoon tomato paste
  • 2 garlic cloves, minced
  • freshly ground pepper
  • 3 pound pork shoulder roast, cut into 1 1/2 inch cubes
  • 1/2 cup diced fresh peach (optional, for garnish)
  • Spicy Peach BBQ Sauce
  • 2 medium peaches (1 pound), halved and pitted
  • 1/2 red onion, peeled and cut through the root end
  • 2 tablespoons melted ghee
  • 1 jalapeño pepper
  • 1/2 cup coconut aminos
  • 2 tablespoon tomato paste
  • 1 1/2 tablespoons rice wine vinegar
  • 2 teaspoons fish sauce
  • 2 cloves garlic, minced
  • 1 tablespoon minced ginger
  • Freshly ground black pepper
0/5 (0 Votes)

Paleo Autumn's Best Butternut Squash, Apple, & Pear Soup

Paleo Autumn's Best Butternut Squash, Apple, & Pear Soup

By

Delicious fall flavors of butternut squash, apples and pears come together for this soup

  • 2 tablespoon extra virgin olive oil
  • 1 small onion, cut into 1/2-inch dice, about 1 cup
  • 2 garlic cloves, minced
  • 1 (20-ounce) carton diced butternut squash, 3 cups
  • 1 apple, unpeeled and cut into 1-inch dice
  • 1 pear, unpeeled and cut into 1-inch dice
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 (32-ounce) carton all-natural vegetable broth, 4 cups
  • Kosher salt and black pepper
  • Optional toppings: toasted, chopped walnuts, roasted pumpkin seeds, chopped chives, plain Greek yogurt
4.3/5 (7 Votes)

Paleo Cajun Bowl with Shrimp and Brats

Paleo Cajun Bowl with Shrimp and Brats

By

This Cajun-style bowl is layered with all sorts of delicious flavors and is loaded with vegetables… a win-win! It...

  • 4 bratwurst sausages
  • 2 tablespoons coconut oil, Natural Grocers
  • 1 red onion, chopped into chunks
  • 2 red or yellow bell peppers, chopped into chunks
  • 1 bunch broccoli, cut into florets about 2 cups
  • 1 medium zucchini, cut in half lengthwise and sliced
  • 1 medium yellow squash, cut in half lengthwise and sliced
  • 1 pound large shrimp, thawed, tails removed, and peeled
  • 2 tablespoons apple cider vinegar, Natural Grocers
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon black pepper
  • 1⁄2 teaspoon garlic powder
  • 1⁄2 teaspoon onion powder
  • 1⁄2 teaspoon oregano
  • 1 teaspoon paprika
  • 1⁄2 teaspoon cayenne pepper
  • 1⁄2 teaspoon red pepper flakes
0/5 (0 Votes)

Blueberry-Cucumber Smoothie

Blueberry-Cucumber Smoothie

By

Blended cucumbers thicken a lightly sweet smoothie for a low-cal breakfast or a refreshing afternoon snack

  • 2 large garden cucumbers, peeled, seeded, and cut into chunks (2 cups)
  • 1 cup low-fat vanilla yogurt
  • 1 cup frozen blueberries
  • 1 –2 Tbs. honey or agave nectar
  • 1 Tbs. lemon juice
4.4/5 (34 Votes)

What Up, Dog?

What Up, Dog?

By

Relish: Combine the cucumber and bell pepper in a colander

  • Sweet Pickle Relish:
  • 1 large cucumber, seeded and cut into small dice
  • 1 red bell pepper, cored, seeded and cut into small dice
  • 2 tablespoons salt
  • 3/4 cup white vinegar
  • 2 tablespoons mustard seeds
  • 1/2 teaspoon celery seeds
  • 1/4 cup plus 2 tablespoons sugar
  • Spicy Onion Sauce:
  • 2 tablespoons canola oil
  • 2 onions, sliced
  • 1 clove garlic, chopped
  • 1 tablespoon hot sauce
  • 1 tablespoon tomato paste
  • 2 tablespoons white vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon paprika
  • Pinch salt and fresh ground black pepper
  • Hot Dogs:
  • 2 tablespoons canola oil
  • 6 natural casing hot dogs, butterflied
  • 6 hot dog buns
  • 3 tablespoons melted butter
  • 1/4 cup brown mustard
5/5 (1 Votes)