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Mexican Chocolate Cookies

Mexican Chocolate Cookies

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Preheat oven to 350 Mix together flour, cocoa powder and baking soda, set aside In a microwave safe bowl, heat butt...

  • 1 cup all purpose flour
  • 1 tsp baking soda
  • 4 tbsp (1 stick or butter)
  • 2 eggs
  • 2 oz unsweetened chocolate
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 tbsp vanilla
  • 1/4 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1 tsp chili powder
  • 2 tsp sea salt
  • 2/3 cup unsweetened cocoa powder
  • 1/2 cup semi-sweet chocolate chips
4.6/5 (17 Votes)

Paleo Real-Deal Chocolate Chip Cookies

Paleo Real-Deal Chocolate Chip Cookies

By

*

  • 1/4 cup palm shortening, ghee, or grass-fed butter
  • 1/4 cup coconut palm sugar
  • 2 tablespoons honey
  • 1 large egg, room temperature
  • 2 teaspoons vanilla
  • 1 1/2 cups blanched almond flour
  • 2 tablespoons coconut flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/4 cup dark chocolate pieces (just chop up a dark chocolate bar)
  • 1/4 cup Enjoy Life chocolate chips
4.5/5 (12 Votes)

Caramel Pear and Cranberry Pudding Cake

Caramel Pear and Cranberry Pudding Cake

By

Make this cake when you don't have oven space but want something special after dinner

  • Cooking-oil spray
  • 2/3 cup good-quality caramel sauce, warmed
  • 2 ripe bartlett pears, peeled, cored, and sliced
  • 3/4 cup cranberries
  • 1 cup flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup milk
  • 2 tablespoons butter, melted
  • Crème fraîche
4.3/5 (19 Votes)

Cream Cheese Chocolate Chip Pound Cake

Cream Cheese Chocolate Chip Pound Cake

By

The addition of cream cheese into the batter creates a very moist cake

  • 1 (8 Ounce or 225 grams) Package Of Cream Cheese
  • 3/4 Cup (175 grams) Unsalted Softened Butter
  • 1 1/2 Cups Granulated Sugar
  • 1 Teaspoon Ground Cinnamon
  • 1 1/2 Teaspoons Vanilla Extract
  • 4 Eggs At Room Temperature
  • 2 Cups All-purpose Flour
  • 1 1/2 Teaspoons Baking Powder
  • Dash of Salt
  • 1 1/2 - 2 Cups Miniature Chocolate Chips
4.2/5 (89 Votes)

Paleo Cherry Chocolate Beet Brownies

Paleo Cherry Chocolate Beet Brownies

By

Set eggs on counter to come to room temperature

  • 3 eggs
  • 1 bunch beets, trimmed (save the tops for this recipe) about 1/2 pound
  • 1 cup ( 8 ounces) ghee
  • 1 cup (8 ounces) semi sweet chocolate chips
  • 1 +1/4 cups ( it would be about 5 ounces) coconut flour
  • 1/4 teaspoon salt
  • 1 +1/2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1 cup packed brown sugar
  • 1/2 cup dried cherries, snipped into small pieces
  • 1/2 cup vegan chocolate chips
0/5 (0 Votes)

Paleo Sesame Cookies

Paleo Sesame Cookies

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These paleo cookies are made with almond flour and are sweetened with agave nectar or honey, flavored with tahini, ...

  • 1 1/4 cups blanched almond flour
  • 1/4 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 1/3 cup agave nectar or honey
  • 1/3 cup tahini (raw or roasted, though roasted will give more flavor)
  • 1 tablespoon grapeseed oil or palm shortening
  • 1 tablespoon vanilla extract
  • 1/4 cup sesame seeds (hulled or unhulled -I used hulled)
4.3/5 (9 Votes)

Paleo Garlic Shrimp Scampi

Paleo Garlic Shrimp Scampi

By

Cut spaghetti squash in half and scrape all the seeds out, place face down in a baking dish with some coconut oil a...

  • 1 lb raw shrimp, peeled and deveined
  • 1 spaghetti squash
  • 1/2 red onion, diced
  • 1/2 cup white wine
  • 3 cloves garlic, minced
  • 1/4 cup ghee
  • 1 tbsp fresh parsley, chopped
  • salt and pepper to taste
  • 1 lemon, quartered
4.5/5 (8 Votes)

Paleo Cheesy Kale Sweet Potato Tart

Paleo Cheesy Kale Sweet Potato Tart

By

If you’re looking for a new way to use the kale that’s wheedled its way into your weekly grocery cart, try out ...

  • PASTRY:
  • 1 1/4 apple flour
  • 1/4 cup date sugar
  • 1/4 teaspoon salt
  • 1 stick cold ghee, cut into small cubes
  • 1 egg yolk
  • 1 tablespoon cold water
  • FILLING:
  • 2 tablespoons butter
  • 1/2 cup finely chopped leeks
  • 1 bunch kale, stemmed and chopped
  • 1/2 teaspoon crushed red pepper flakes
  • Olive oil
  • Salt and pepper
  • 1 small sweet potato
  • 2 sprigs fresh thyme, plus more for garnish
  • 1 cup ricotta or softened almond cream cheese
  • 1/2 cup shredded cheese (Gruyère, aged cheddar, or goat manchego work great for this)
4.3/5 (3 Votes)

Cauliflower Hummus with Olives

Cauliflower Hummus with Olives

By

Transform golden roasted cauliflower into a creamy vegetable dip similar to a classic hummus

  • 1 head cauliflower, broken into small florets (about 6 cups)
  • 1 clove garlic, halved
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/4 cup tahini
  • 4 pitted Kalamata olives
  • 2 tablespoons lemon juice
  • 1/4 teaspoon hot paprika
  • 2 tablespoons warm water
4.6/5 (5 Votes)

Garden Zucchini bread with parmesan

Garden Zucchini bread with parmesan

By

Preheat oven to 325 degrees, coat a 9X5 inch loaf fan with nonstick spray

  • 3 c. all-purpose flour
  • 1 Tbsp baking powder
  • 1 tsp kosher salt
  • 1/2 tsp baking soda
  • 1 c. shredded zucchini
  • 1/2 c. seeded diced tomato (roma)
  • 1/2 c. chopped scallions
  • 1/2 c minced fresh basil
  • 1/2 c. shredded parm, asiago, fontina, or sharp cheddar
  • 1 c. buttermilk
  • 2 eggs
  • 3 Tbsp vegetable oil
  • 1 Tbsp red or white wine vinegar
  • 3 thin tomato slices
4.4/5 (7 Votes)