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Bacon Wrapped Blue Cheese Stuffed Dates

Bacon Wrapped Blue Cheese Stuffed Dates

By

Really the name says it all

  • Bacon
  • Blue Cheese
  • Dates
4.6/5 (11 Votes)

Anise Biscotti

Anise Biscotti

By

Combine first 5 ingredients in a large bowl

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 1/2 teaspoons anise seeds
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 2 eggs, lightly beaten
  • Vegetable cooking spray
  • 1 teaspoon water
  • 1 egg white, lightly beaten
  • 1 1/2 tablespoons turbinado sugar
0/5 (0 Votes)

Veal Stew with Cilantro-Chile Sauce

Veal Stew with Cilantro-Chile Sauce

By

Preparation Preheat oven to 325°

  • 1 (2-pound) boneless veal leg roast
  • 3 1/2 cups low-salt chicken broth
  • 1 cup sliced carrot
  • 3/4 cup sliced celery
  • 1/2 cup thinly sliced green onions
  • 1/3 cup thinly sliced seeded jalapeño pepper
  • 1/3 cup fresh cilantro leaves
  • 6 garlic cloves
  • 1 bay leaf
  • 1/2 cup orange juice
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 cup thinly sliced green onions
  • 2 tablespoons minced fresh cilantro
0/5 (0 Votes)

Overnight Oatmeal

Overnight Oatmeal

By

In a slow cooker, combine all ingredients and set to low heat

  • 1 cup steel cut oats
  • 1 cup dried cranberries
  • 1 cup dried figs
  • 4 cups water
  • 1/2 cup half-and-half
4/5 (1 Votes)

Basil Tomato Tart Recipe

Basil Tomato Tart Recipe

By

PREPARATION: Unfold piecrust according to package directions

  • 1 refrigerated unbaked piecrust
  • 1 1/2 cup shredded mozzarella cheese
  • 5 roma tomatoes
  • 1 cup loosely packed fresh basil leaves
  • 4 cloves garlic
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup grated Parmesan cheese
  • 1/8 teaspoon ground white pepper
  • Fresh basil leaves (optional)
0/5 (0 Votes)

classic lobster rolls

classic lobster rolls

By

Preparation Plunge lobster into large pot of boiling water; cover lobster 9 minutes

  • 1 2-PND LIVE LOBSTER
  • 1/2 CUP FINELY CHOPPED CELERY
  • 1/4 CUP MAYO (HELLMANN'S OR BEST FOOD)
  • 2 TSP LEMON JUICE
  • 3 TBL BUTTER
  • 2 HOTDOG BUNS
  • CHOPPED FRESH CHIVES
0/5 (0 Votes)

White Chocolate Bread Pudding with White Chocolate Sauce

White Chocolate Bread Pudding with White Chocolate Sauce

By

Preparation Preheat oven to 275°F

  • 8 ounces French bread, cut into 1-inch pieces
  • 3 1/2 cups whipping cream
  • 1 cup milk (do not use low-fat or nonfat)
  • 1/2 cup sugar
  • 18 ounces good-quality white chocolate (such as Lindt or Baker's),coarsely chopped
  • 7 large egg yolks
  • 2 large eggs
5/5 (1 Votes)

Paleo Turkey Curry Stew with Pumpkin

Paleo Turkey Curry Stew with Pumpkin

By

This is a rich and satisfying stew with an exotic twist

  • Garnish:
  • 2 tablespoons coconut oil or olive oil
  • 1 large onion
  • 4 cloves garlic
  • 2 lbs raw turkey, or 1 1/2 pounds if cooked (organic, pasture raised is best)
  • 8 ounces fresh mushrooms (button, crimini, etc.) washed and sliced
  • 1 1/2 - 2 cups chicken broth (organic, free range if possible)
  • 1/2 to 1 cup unsweetened coconut milk
  • 1 medium zucchini, coarsely cut into cubes
  • 3/4 cup almond butter (creamy, roasted if possible)
  • 2 tablespoons Night-shade free curry powder (or your favorite curry mix)
  • 2 cups pumpkin, gently cooked and cut into 1/2-inch cubes
  • Salt and pepper to taste
  • 1/4 cup almonds, soaked and lightly toasted (See All About Nuts.)
  • 2 tablespoons parsley, chopped
4.4/5 (5 Votes)

Paleo Pumpkin Bread

Paleo Pumpkin Bread

By

1. Preheat oven to 350 degrees F

  • Version 1:
  • 2 large eggs
  • 3/4 cup sunbutter (you may also use almond butter)
  • 1/2 cup grade B maple syrup
  • 1/2 cup pumpkin puree (homemade or canned)
  • 3 tablespoons softened palm shortening, ghee, or unsalted butter
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup arrowroot powder
  • 1 1/2 tablespoons cinnamon
  • 2 teaspoons nutmeg
  • 2 teaspoons grain-free baking powder (or make your own- 1tsp baking soda+2 tsp cream of tartar)
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon ginger
  • 1/4 teaspoon sea salt
  • note: if almond butter is used, decrease baking powder to 1.5 teaspoons and add 1/2 teaspoon baking soda
  • Version 2:
  • This version does not use arrowroot starch but instead uses fiber-rich coconut flour. Note the baking times are different than the original recipe
  • above.
  • 3 large eggs
  • 3/4 cup sunbutter (you may also use almond butter)
  • 1/2 cup grade B maple syrup
  • 1/2 cup pumpkin puree (homemade or canned)
  • 3 tablespoons softened palm shortening, ghee, or unsalted butter
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut flour
  • 1 1/2 tablespoons cinnamon
  • 2 teaspoons nutmeg
  • 2 teaspoons grain-free baking powder (or make your own- 1tsp baking soda+2 tsp cream of tartar)
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon ginger
  • 1/4 teaspoon sea salt
  • note: if almond butter is used, decrease baking powder to 1.5 teaspoons and add 1/2 teaspoon baking soda
4.9/5 (9 Votes)

Sauteed Chicken Breasts With Pineapple N Jalapeno Chiles

Sauteed Chicken Breasts With Pineapple N Jalapeno Chiles

By

Arrange chicken breasts in a single layer on a work surface and cover with plastic wrap

  • 4 boneless, skinless chicken breasts (about 1 1/4 pounds)
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter shopping list
  • 12-ounce package fresh pineapple chunks (13⁄4 cups)
  • 1/2 cup orange juice
  • 1/2 teaspoon cornstarch
  • 1 tablespoon brown sugar
  • 2 jalapeno chilies, seeded and minced
  • 2 cloves garlic, minced
  • 2 tablespoons chopped cilantro
0/5 (0 Votes)