Menu Enter a recipe name, ingredient, keyword...

Dedmund's profile page

Recipes

Salty Nutella Cigars

Salty Nutella Cigars

By

1.Preheat the oven to 400°F 2

  • 1 1/2 cups Nutella spread
  • 1 (8 ounce) package phyllo dough, thawed according to package directions
  • 3/4 cup butter, melted
  • optional ~ flaked sea salt
4.3/5 (15 Votes)

Tilapia Strips

Tilapia Strips

By

1 Fillet and pat dry tilapia

  • 400 grams tilapia, deboned
  • (Learn how to fillet a fish here)
  • 1 pinch salt
  • 1 pinch ground pepper
  • 3 tablespoons AA powder
  • (No AA powder? Use cornstarch instead.)
  • 2 to 3 cups vegetable oil
  • For the soy vinaigrette Sauce
  • (also great for Boneless Crispy Pata)
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon onion, finely chopped
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 3 pieces siling labuyo
  • a pinch of salt
4.8/5 (12 Votes)

Crock Pot Mexican Stuffed Bell Peppers

Crock Pot Mexican Stuffed Bell Peppers

By

No

  • 4 bell peppers
  • 1 pound of 85 percent lean ground beef
  • 1/2 of a yellow onion, diced
  • 1 cup of canned enchilada sauce
  • 1 1/4 cup of shredded jack cheese
  • 3/4 cup of cooked (leftover) mexican rice
  • salt and pepper
  • sour cream and diced green onion for toppings
4.6/5 (14 Votes)

Magic Weight Loss Soup

Magic Weight Loss Soup

By

This is a combination or two recipes that have been around for years – Weight Watchers Garden Vegetable Soup and ...

  • 2 cans chicken broth (you may use low-sodium)
  • 3 cups V-8 juice (you can use low-sodium V8 or even tomato juice, homemade or store bought)
  • 2 cans Italian diced tomatoes
  • 1 small onion
  • 2 cloves minced garlic
  • 1 package sliced mushrooms
  • 3 carrots, peeled and sliced
  • 1 zucchini, diced
  • 1 yellow squash, diced
  • 2 cups fresh or frozen green beans
  • 1 can kidney beans, drained and rinsed
  • 3-4 cups shredded cabbage
  • 1 tsp. Italian seasoning
  • Salt and Pepper to taste
4.3/5 (22 Votes)

~Eggnog Rum Balls!

~Eggnog Rum Balls!

By

Crush up the nilla wafers and the almonds until they’re super fine

  • 2 cups crushed ‘nilla wafers
  • 2 cups finely chopped almonds..or any nut you prefer
  • 2 cups powdered sugar
  • 1/4 cup light corn syrup
  • 1/4 cup Rum
  • 1/4 cup Eggnog
  • 1 tbsp. Nutmeg..optional
  • 1/2 cup powdered sugar for rolling the balls
  • A food processor helps, but muscles will work too!
4.4/5 (15 Votes)

Pumpkin Spice Roll-out Sugar Cookies. | Life's a Batch

Pumpkin Spice Roll-out Sugar Cookies. | Life's a Batch

By

Simple and delicious! Even though there isn’t any actual pumpkin in the dough, I promise your nose will be fooled

  • 1 cup unsalted butter
  • 3/4 cup light brown sugar, packed
  • 1/2 cup turbinado sugar**
  • 3/4 teaspoon, baking powder
  • 3/4 teaspoon, salt
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 egg
  • 1 tablespoon milk
  • 2 3/4 cups whole wheat flour**
4.5/5 (19 Votes)

Bacon-wrapped Tuna Steaks with Wasabi Cream Sauce

Bacon-wrapped Tuna Steaks with Wasabi Cream Sauce

By

Fresh tuna steaks marinated in an Asian influenced sauce and then topped with a slightly spicy Wasabi cream sauce

  • MARINADE:
  • 4 (4-ounce) tuna steaks, each about 1-inch thick
  • 4 strips bacon, slightly cooked but not crisp
  • 2 tablespoons butter, melted
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon lemon juice
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon brown sugar
  • Freshly ground pepper
  • WASABI CREAM SAUCE:
  • 1 to 2 teaspoons wasabi paste
  • 1 cup heavy cream
  • 6 to 8 drops sesame oil
4.4/5 (12 Votes)

Carrot Cake Cookies

Carrot Cake Cookies

By

In a large bowl, cream butter and sugars until light and fluffy

  • FILLING:
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 1-1/2 teaspoons vanilla extract
  • 1/2 teaspoon rum extract
  • 3 cups all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1-1/2 teaspoons ground cinnamon
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 cup chopped walnuts, toasted
  • 3/4 cup shredded carrots
  • 3/4 cup raisins
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1-1/4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts, toasted
  • 2 tablespoons crushed pineapple
  • Additional confectioners' sugar
4.6/5 (19 Votes)

Tilapia Fingers with Green Mango Sauce

Tilapia Fingers with Green Mango Sauce

By

1 Make the green mango sauce: Put all ingredients in a saucepot and allow to simmer for 5 minutes

  • For the green mango sauce
  • 1 cup green mango flesh, puréed
  • 1/2 cup brown sugar
  • 1 cup water
  • 1 tablespoon ginger, grated
  • 1 onion, julienned
  • 1 tablespoon fish sauce (patis)
  • dash of pepper
  • 2 tablespoons butter
  • For the tilapia fingers
  • 5 fillets tilapia (about 800 grams), cut into strips
  • 1/4 teaspoon saltdash of pepper
  • 3/4 cup all-purpose flour
4.5/5 (6 Votes)

Dark Chocolate Cake with Nutella Buttercream

Dark Chocolate Cake with Nutella Buttercream

By

Instructions Preheat the oven to 350ºF

  • Cake:
  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups dark cocoa powder
  • 3 teaspoons baking powder
  • 3 teaspoons baking soda
  • 2 teaspoons salt
  • 4 cups sugar
  • 1 cup Challenge butter, melted
  • 2 cups milk
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups boiling water
  • Nutella Buttercream:
  • 1 1/2 cups Challenge butter
  • 3 cups powdered sugar
  • 1 cup Nutella
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 1-2 tablespoons cream
  • 1 tablespoon dark cocoa powder
4.5/5 (20 Votes)