Menu Enter a recipe name, ingredient, keyword...

Dedmund's profile page

Recipes

Bourbon Caramel Sauce

Bourbon Caramel Sauce

By

1. Mix both sugars and ½ cup water in a heavy large saucepan

  • 1 1/2 cups sugar
  • 1 cup packed light brown sugar
  • 1 cup heavy cream
  • 12 Tbsp. unsalted butter
  • 1/3 cup bourbon
  • 1/2 tsp. salt
4.4/5 (10 Votes)

Lemon Chicken

Lemon Chicken

By

1 Make the lemon glaze: Combine lemon juice, stock, and sugar in a small pan

  • For the lemon glaze:
  • 1/2 cup lemon juice
  • 1/2 cup chicken stock
  • 1/3 cup white sugar
  • 1/2 tablespoon cornstarch, dissolved in 1 tablespoon water
  • Salt and pepper, to taste
  • For the chicken:
  • 1 kilo boneless chicken thighs, with skin left on salt and pepper, to season
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 medium eggs, beaten1 cup cornstarch
  • Oil for deep–frying
  • Steamed rice, to serve
4.5/5 (8 Votes)

Pecan Turtle Truffles

Pecan Turtle Truffles

By

In a medium sized sauce pan, put together butter, brown sugar, corn syrup, and salt and bring to a boil

  • 1 c. butter
  • 2 1/2 c. light brown sugar
  • 1 c. light corn syrup
  • dash of salt
  • 1 can sweetened condensed milk
  • 1 tsp. vanilla
  • 2-3 c. pecan pieces
  • 1 1/2 - 2 Lbs. milk chocolate (you can use 3-4 (7oz) bricks of Hershey's chocolate or you can get fancy chocolate from a candy store... I just used Hershey's chocolate to dip these ones and they turned out great)
4.4/5 (16 Votes)

Butter Chicken

Butter Chicken

By

Preheat oven to 375° In medium bowl combine crushed crackers, salt, pepper and garlic powder

  • 1 - 1/4 pounds lean boneless chicken breasts pounded or sliced thin (approx 1/2 inch)
  • 2 eggs, whisked
  • 1 sleeve Ritz Butter round crackers (about 30), crushed
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 cup butter, cut into cubes ( I used Challenge Butter)
4.5/5 (23 Votes)

Mint Sugar Scrub

Mint Sugar Scrub

By

Instructions Place coconut oil in a bowl and microwave on HIGH 15-25 seconds until softened

  • 1/2 cup coconut oil
  • 1 1/2 - 2 cups sugar
  • 1 tablespoon peppermint extract
  • 1 drop green food coloring
4.6/5 (12 Votes)

Vietnamese Noodle Salad

Vietnamese Noodle Salad

By

1 Make the dressing: Combine the dressing ingredients in a small bowl

  • Serves 4
  • Prep Time 10 to 15 minutes
  • Cooking Time 10 to 15 minutes
  • (soaking time for noodles,
  • as per package directions)
  • For the dressing
  • 3/4 cup fish sauce (patis)
  • 1/4 cup lime juice
  • 3 shallots, sliced finely on the diagonal
  • 1 bird's eye chili, sliced diagonally
  • For the salad
  • 125 grams rice noodles,
  • prepared according to package directions
  • 1/2 cup chopped dry roasted salted peanuts
  • 1/2 cup cucumber, peeled, sliced into sticks
  • 1/2 cup carrots, peeled, sliced into sticks
  • 1/2 cup store-bought toasted,
  • caramelized shallots from a jar
4.3/5 (6 Votes)

Best Ever Stuffing

Best Ever Stuffing

By

Toss bread cubes on cookie sheet by baking at 350 degrees F for 10 minutes

  • 9 cups soft bread cubes (I use a combination of white and wheat bread)
  • 1 1/2 cups chopped celery
  • 3/4 cup chopped onion
  • 1 cup sliced mushrooms (optional)
  • 3/4 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon ground thyme
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1 cup chicken broth
4.3/5 (16 Votes)

Gingerbread Sugar Scrub

Gingerbread Sugar Scrub

By

1.In a medium sized bowl combine all ingredients except oils 2

  • 1 cup sugar
  • 1 cup brown sugar
  • 1/2 cup coconut oil (or other carrier oil)
  • 1/4 cup almond oil
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp all spice
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • Mason-style jar with lid
4.6/5 (16 Votes)

Cracker Barrel Copycat Hash Brown Casserole

Cracker Barrel Copycat Hash Brown Casserole

By

Preheat oven to 375 °F. In medium sized saucepan, over medium heat, melt 2 tablespoons butter

  • 8 Tbsp cold unsalted butter, divided
  • 4 Tbsp all-purpose flour, divided
  • 1/4 tsp poultry seasoning
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/2 tsp fresh ground black pepper
  • 1/2 cup milk
  • 1 cup low-sodium chicken broth, divided
  • 1/2 cup chopped onions
  • 1 (26 oz) package frozen shredded hash browns
  • 1 (8 oz) package shredded colby cheese
4.3/5 (22 Votes)

Coffee Cupcakes with Mocha Buttercream

Coffee Cupcakes with Mocha Buttercream

By

1. Preheat the oven to 350°

  • Coffee Cupcakes:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 tablespoon instant espresso powder
  • 2 cups sugar
  • 1/2 cup vegetable oil
  • 1 cup whole milk
  • 1 cup coffee
  • 2 eggs
  • 1 teaspoon vanilla
  • Mocha Buttercream:
  • 8 ounces (2 sticks) unsalted butter, softened
  • 4 cups confectioners’ sugar, sifted
  • 1/4 cup heavy cream
  • 1 tablespoon instant espresso powder
  • 2 tablespoons cocoa powder, plus more for garnish
4.5/5 (27 Votes)