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Recipes
Oreo Cheesecake Cookies
By dedmund
1.Preheat oven to 375 degrees and line baking sheets with silicone baking mats or parchment paper
- 1/2 cup unsalted butter, room temperature
- 3 ounces cream cheese, room temperature
- 1 cup granulated sugar
- 1 tsp. vanilla extract
- 1 cup flour
- 1/2 cup mini chocolate chips
- 1 cup crushed Oreo's (it took about roughly 10 Oreo cookies)
Strawberry Daiquiri Jello Shots Recipe
By dedmund
Choose the largest strawberries that you can find
- 2 lbs. of Strawberries
- 6 oz. of Sweet and Sour Mix
- 1 1/4 Cup of Light Rum
- 3 oz. Strawberry Flavored Jell-O®
- Whipped Cream
- Mint Leaves (Optional)
Homemade Almond Joy
By dedmund
In a heavy sauce pan (over medium on the stove) heat syrup, marshmallows, and salt until marshmallows are melted
- 1/2 c. white Karo (corn) syrup
- 1/4 tsp. salt
- 10 large marshmallows (exactly 10 or the consistency is off)
- 2 c. coconut - its better if you chop it more finely
- 1/2 tsp. vanilla
- roasted almonds
- 1 bag Ghiradelli milk chocolate chips (they are worth the extra money)
Mandu
By dedmund
1.Place 1 cup of ground pork and 2 cups of ground beef into a big bowl
- 1 cup of ground pork
- 2 cups of ground beef
- 2 cups of chopped buchu (Asian chives)
- 4-5 soaked Shiitake mushrooms
- half onion
- half package of tofu
- 3 cloves of minced garlic
- salt
- sugar
- sesame oil
- vegetable oil
- fish sauce
- egg
- green onion
- mandu skins (60 discs)
Homemade Crullers
By dedmund
Directions: Bring butter and water to boil in a small pot
- 1/2 cup butter
- 1 cup water
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 4 eggs
- vegetable oil, for frying
- for the glaze--
- 2 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla
- 1/4 teaspoon lemon extract {optional}
Chocolate Caramel Tarts
By dedmund
1. Prepare the Crust: In a medium bowl, combine flour, cocoa powder, and salt; set aside
- FOR THE CRUST
- 1 1⁄2 cups flour
- 1 ⁄4 cup plus 1 tablespoon dutch-process unsweetened
- cocoa powder
- 1 ⁄4 teaspoon. kosher salt
- 10 tablespoons unsalted butter, cubed and softened
- 1 ⁄2 cup plus 2 tablespoons. confectioners' sugar
- 2 egg yolks, room temperature
- 1 ⁄2 teaspoon pure vanilla extract
- FOR THE CARAMEL
- 1 1⁄2 cups sugar
- 3 tablespoons light corn syrup
- 1 ⁄4 teaspoon kosher salt
- 6 tablespoons water
- 6 tablespoons unsalted butter
- 6 tablespoons heavy cream
- 1 tablespoon sour cream
- 1 teaspoon pure vanilla extract
- FOR THE GANACHE
- 1 ⁄2 cup heavy cream
- 4 oz. Scharffen Berger Bittersweet Chocolate, finely chopped
- Vanilla Fleur de Sel for garnish (optional)
Chocolate-Hazelnut Truffles
By dedmund
These truffles use a hazelnut-chocolate blend called gianduia
- 6 oz. bittersweet or semisweet chocolate, finely chopped
- 2 oz. milk chocolate, finely chopped
- 1/2 cup heavy cream
- 1 cup Hazelnut Butter, at room temperature
- 1 cup Dutch-processed cocoa powder
Chicken Wings With Thai Sweet & Hot Chili Glaze
By dedmund
Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together
- 1 ⁄4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon hot chili-garlic sauce, such as sriracha
- 2 teaspoons dark sesame oil
- 1 teaspoon grated fresh ginger
- 16 chicken wings, wing tips removed
- vegetable oil
- kosher salt
- fresh ground black pepper
Dak-kalguksu
By dedmund
Start the broth: 1.Put water, chicken breast, garlic, and onion in a large stock pot and boil for 1 hour over high ...
- 1 pound chicken breast
- 16 cups water
- 16 peeled garlic cloves (about 1/2 cup)
- 1 medium onion, cut into quarters
- 3 1/2 cup all purpose flour, plus 1/3 cup flour to dust
- 1/2 cup potato starch
- 1 medium zucchini, cut into matchsticks (about 1 1/2 cup)
- 2 green onions, chopped
- vegetable oil
- sesame oil
- salt
- fish sauce (or soup soy sauce)
- ground black pepper
Curried Chicken Salad in Lettuce Cups Recipe Print Page | MyRecipes.com
By dedmund
1. Place almonds in a dry skillet over medium heat
- 1/4 cup slivered almonds
- 1 cup mayonnaise
- 2 teaspoons curry powder
- 1/2 teaspoon paprika
- 3 scallions, white and light green parts only, thinly sliced
- 1/2 cup golden raisins
- 4 cups shredded roasted chicken, skin and bones removed (from a 3-lb. rotisserie chicken)
- Salt and pepper
- 16 small Boston lettuce leaves