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Recipes
BALSAMIC-GLAZED PORK TENDERLOIN WITH LENTILS
By Dglmedia
Makes: 4 servings Preparation time: 20 minutes; standing time: 5 minutes Cooking time: 16 to 20 minutes, plus len
- 1 cup rinsed green lentils
- 1 red apple, cut into 1/2-inch pieces
- 1 thinly sliced rib celery
- 1/4 cup chopped fresh flatleaf parsley leaves
- 2 tablespoons fresh lemon juice
- 3 tablespoons olive oil, divided
- 1/4 teaspoon coarse salt
- 1/4 teaspoon pepper
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- 1 (1 1/4-pound) pork tenderloin
Cheerio Cocktail
By Dglmedia
1. In a cocktail shaker, add ice, orange bitters, orange juice, Italian vermouth, French vermouth, dry gin, pernod ...
- Italian vermouth - 1/12 gill
- French vermouth - 1/12 gill
- Dry gin - 1/6 gill
- Pernod - 2 dashes
- Orange bitters - 1 dash
- Orange juice - 1 tablespoonful
- Ice - 1/2 shakerful, broken
Banana Lickety Split Licuado
By Dglmedia
- 1 1/4 cups milk
- 3 small bananas, very ripe
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 1 cup ice
Poinsettia Pomegranate Punch
By Dglmedia
- 1 bottle of Pomegranate Juice (16 oz.)
- 1 cup of Orange Juice
- 2 bottles (750 ml each) of Non-Alcoholic Champagne, Sparkling Cider, or Sparkling Water
- 1 tbsp. of Lemon Juice
Lemon Swirl Rolls
By Dglmedia
Makes: 24 rolls Prep Time: 50 minutes Proof Time: 1-1/2 to 2 hours Bake Time: 15 to 18 minutes Chill ti
- Rolls:
- 7 to 7-1/2 cups flour
- 1 envelope Fleischmann's® RapidRise Yeast
- 2/3 cup sugar
- 1-1/2 teaspoons salt
- 1-1/2 cups water
- 2/3 cup shortening
- 1 cup mashed potatoes(prepared instant mashed potatoes may be used)
- 2 eggs
- Lemon Filling:
- 1 cup sugar
- 2 tablespoons Argo® or Kingsford® Corn Starch1 tablespoon lemon peel
- 1/3 cup lemon juice
- 1/3 cup water
- 6 beaten egg yolks
- 1/4 cup butter OR margarine
- 4 tablespoons butter OR margarine, softened, divided
- Lemon Cream Cheese Frosting:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter OR margarine, softened
- 1 teaspoon lemon juice
- 2-1/2 cups of powdered sugar
- 1 teaspoon of lemon peel
Pork Chops with Orange Soy Glaze and Udon Noodles
By Dglmedia
Heat peanut oil in a large skillet over medium-high heat
- 4 pork loin chops, about 5 ounces each
- Salt and freshly ground black pepper
- 1 tablespoon peanut oil
- 1 cup orange marmalade
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon sesame oil
- 12 ounces udon noodles, cooked according to package directions
- 2 tablespoons chopped scallions
Baked Apple French Toast
By Dglmedia
Apples and strawberries flavor this delicious baked dish Time: Hands On: 20 minutes Total Time: 9 hours S
- PAM® Butter No-Stick Cooking Spray
- 3/4 cup strawberry preserves
- 1/2 cup firmly packed brown sugar
- 1/3 cup Fleischmann's® Original-stick
- 2 medium Granny Smith or other tart apples, peeled, cut into 1/2-inch-thick slices
- 1/2 loaf 16-ounce French bread, cut into 3/4-inch-thick slices
- 5 eggs
- 1-1/2 cups reduced fat (2%) milk
- 1 teaspoon vanilla extract
BLT Pasta Salad
By Dglmedia
Cooking Light magazine September 1999
- 3 2/3 cups cooked large elbow macroni (about 8 oz, uncooked), cooked withsaltor fat
- 4 cups peeled, seeded, coarsely chopped tomato (about 2 1/2 lbs)
- 4 hickory-smoked bacon slices, cooked and crumbled
- 3 cups prepackaged very thinly slices iceberg lettuce
- 1/2 cup mayo (you choose, but recipe calles for fat-free)
- 1/3 c sour cream ((you choose, but recipe calles for low-fat)
- 1 tbs dijon mustard
- 1 tsp sugar
- 2 tsp cider vinegar
- 1/2 tsp salt
- 1/2 tsp pepper
Flaming Bananas Foster
By Dglmedia
Melt brown sugar and margarine in a medium nonstick sauté pan over medium heat
- 3 T light margarine
- 1/3 cup firmly packed brown sugar
- 3 bananas, peeled and diagonally
- sliced 1/4" thick
- 6 dashes ground cinnamon
- 1/3 cup white rum
- 3 T banana liqueur
- 3 cups fat-free vanilla ice cream or yogurt
Baked Banana Split
By Dglmedia
1 bake unpeeled bananas at about 180 degrees for 30 minutes until skin is black
- 4 bananas
- 100 g dark unsweetened chocolate squares
- 2 tablespoons walnuts
- 4 scoops ice cream