Dglmedia's profile page
Recipes
BLUEBERRY BETTY
By Dglmedia
Makes: 8 servings Preparation time: 10 minutes Cooking time: about 10 minutes
- 1/4 cup all-fruit blueberry spread
- 2 tablespoons water
- 3 cup fresh or frozen (thawed) blueberries
- 3 slices whole-wheat bread, crusts removed
- 2 tablespoons butter
- 3 tablespoons sliced almonds
- 2 tablespoons light or regular maple syrup
KETEL ONE ORANGE FIZZ
By Dglmedia
- 1 1/2 oz Ketel One Oranje®
- 3 oz fresh orange juice
- Club or lemon-lime soda
Marinated Flank Steak
By Dglmedia
In a small bowl, mix together well all ingredients and pour into a resealable plastic bag along with the steak
- 1/4 cup balsamic vinegar
- 2 tbs olive oil
- 1 tbs chopped fresh basil
- 1 1/2 tsp Dijon Mustard
- 1 clove garlic, minced (About 1tsp)
- 1/2 tsp sugar
- 1 1/2 lb flank steak
Oven Fried Pork Chops
By Dglmedia
Preheat over to 350 degrees Trim fat from chops, set aside
- 4 (5oz) lean center-cut loint shops (About 1/2 inch thick)
- 1 egg white
- 2 tbs unsweetened pineapple juice
- 1 tbs soy sauce
- 1/4 tsp ground ginger
- 1/8 tsp garlic powder
- 1/4 cup plus 1 tbs Italian seasoned breadcrumbs
- 1/4 tsp paprika
- Cooking spray
Carrot Cake
By Dglmedia
Preheat oven to 350 degrees
- 1/2 cup cooking oil
- 2 cups sugar
- 2 cups grated carrot
- 4 eggs
- 1 tsp cinnamon
- 2 cups self rising flour
- 1/2 stick butter, softened
- 8oz package cream cheese
- dash salt
- 1 tsp vanilla
- 1 box confectioners' sugar
- 1/2 cup chopped pecans
Chicken-Cranberry Wraps
By Dglmedia
Heat tortillas according to package directions
- 6 (10-inch) fat-free flour tortillas
- 1/2 (15-ounce) can whole-berry cranberry sauce
- 2 tablespoons spicy brown mustard
- 2 tablespoons minced crystallized ginger
- 1 1/2 cups chopped cooked chicken or turkey breast
- 3 green onions, thinly sliced
- 2 tablespoons chopped pecans, toasted
- 1 cup shredded lettuce
SCALLOPS WITH LEMON BUTTER SAUCE
By Dglmedia
Makes: 4 servings Preparation time: about 15 minutes Cooking time: less than 5 minutes
- 1 pound sea scallops
- 2 tablespoons flour
- 1/2 teaspoon coarse salt, divided
- 1/4 teaspoon pepper, divided
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 1 tablespoon fresh lemon juice
- 2 tablespoons finely chopped parsley
Spicy Cranberry Dip
By Dglmedia
Spread cream cheese onto bottom of serving dish
- 1 pkg cream cheese, softened
- 1/2 cup whole cranberry sauce
- 1/4 cup orange marmalade
- 1/8 tsp cayenne pepper
- 1/4 cup slivered almonds, toasted
- Ritz crackers
Butternut velvet soup with leeks
By Dglmedia
Bon Appetit March 1980
- 1 lg Butternut squash (1 &
- 3/4 pounds); peeled and
- sliced
- 1 lg Tart apple ( 6 ounces);
- peeled; cored and sliced
- 1 lg Leek (5 ounces); cleaned
- and sliced (reserve green
- for garnish)
- 2 cup each Chicken and Beef Broth
- Salt; freshly grated nutmeg
- and pepper to taste
Pork Tenderloin with Dijon-Fennel Rub and Sweet-Potato Fries
By Dglmedia
An easy rub seasons this lean and tender cut of pork
- Sweet-Potato Fries
- Nonstick cooking spray
- 2 medium (about 1 1/4 pounds) sweet potatoes
- 1/2 teaspoon(s) salt
- Dijon-Fennel Pork
- 1 tablespoon(s) Dijon mustard
- 2 teaspoon(s) fennel seeds, crushed
- 1 clove(s) garlic, crushed with press
- 1/2 teaspoon(s) dried thyme
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) ground black pepper
- 1 whole(s) (about 1 pound) pork tenderloin