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Dark Chocolate Tart

Dark Chocolate Tart

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Preheat the oven to 350 degrees

  • For the crust:
  • 1 (9-ounce) box Nabisco chocolate wafers
  • ¼ cup sugar
  • 6 tablespoons unsalted butter, melted
  • For the filling:
  • 1 cup bittersweet chocolate, finely chopped (6½ ounces) (see note)
  • 1¼ cups heavy cream
  • 2 extra-large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • For the glaze:
  • ½ cup bittersweet chocolate, finely chopped (3 ounces)
  • ¼ cup heavy cream
  • ¼ teaspoon coffee granules
  • ½ teaspoon flaked sea salt, such as Maldon
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Apple Brown Betty

Apple Brown Betty

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Follow the recipe from the photo

  • apples
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Warm Brie With Ginger-Citrus Glaze

Warm Brie With Ginger-Citrus Glaze

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DirectionsInstructions Checklist Step 1 Preheat oven to 400°

  • 1 (8-oz.) Brie round
  • ¼ cup ginger preserves*
  • 1 tablespoon honey
  • 2 teaspoons apple cider vinegar
  • 1 ½ teaspoons orange zest
  • ½ teaspoon chopped fresh rosemary
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • Assorted crackers, fresh fruit
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Brunch Berry Pizza

Brunch Berry Pizza

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In a bowl, combine flour and confectioners' sugar

  • 1 cup all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1/2 cup cold butter. cubed
  • 1/2 cup chopped pecans
  • 1 package (8 ounces) cream cheese, softened
  • 1 egg
  • 1/3 cup sugar
  • topping:
  • 1-3/4 cups frozen mixed berries, thawed
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 2-1/2 cups fresh strawberries, sliced
  • 2 cups fresh blackberries
  • 2 cups fresh raspberries
  • 1 cup fresh blueberries
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Brunch Berry Pizza

Brunch Berry Pizza

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In a bowl, combine flour and confectioners' sugar

  • 1 cup all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1/2 cup cold butter. cubed
  • 1/2 cup chopped pecans
  • 1 package (8 ounces) cream cheese, softened
  • 1 egg
  • 1/3 cup sugar
  • Topping:
  • 1-3/4 cups frozen mixed berries, thawed
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 2-1/2 cups fresh strawberries, sliced
  • 2 cups fresh blackberries
  • 2 cups fresh raspberries
  • 1 cup fresh blueberries
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Rustic Apple Pie

Rustic Apple Pie

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Follow the recipe in the photo

  • Pastry for one crust 9 inch pie
  • 1/2 cup light brown sugar
  • 1 1/2 tbs flour
  • 1/2 tsp cimmamon
  • 6 cups slice, peeled, Golden Delicious Apples (About 5 apples)
  • Confectioners Sugar
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Pepperoni Pizza With Hot Honey Drizzle

Pepperoni Pizza With Hot Honey Drizzle

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One hour before baking, place a pizza stone on rack in top third of oven

  • Flour, for dusting
  • 1 lb refrigerated pizza dough (frozen or thawed), at room temperature
  • Cornmeal, for dusting
  • ½ cup marinara or pizza sauce
  • 1¼ cups shredded Italian blend cheese
  • 1–2 oz sliced pepperoni (about 1/3 cup)
  • Honey infused with chiles
  • Fresh Basil for garnish
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Mushroom Pizza With Goat Cheese

Mushroom Pizza With Goat Cheese

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Gjelina Restuarant's Famous Mushroom and Goat Cheese Pizza at Home

  • 4 oz cremini mushrooms, thinly sliced (about 1½ cups)
  • 2 Tbsp extra-virgin olive oil
  • tsp kosher salt
  • 1 ball Take-Your-Time Pizza Dough (link above) OR 8 oz refrigerated dough (frozen or thawed), at room temperature
  • Cornmeal, for dusting
  • 2 oz truffle goat cheese or regular goat cheese
  • 1½ oz fontina cheese, shaved
  • ½ tsp fresh thyme leaves
  • Red pepper flakes (optional
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Dill Pickle Pizza

Dill Pickle Pizza

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Dill Pickle Pizza? Try This At-Home Recipe for Rhino Pizzeria's Famous Pie and Decide for Yourself

  • Flour, for dusting
  • 1 lb refrigerated pizza dough (frozen or thawed), at room temperature
  • Cornmeal, for dusting
  • ½ cup garlic Alfredo sauce
  • 1¼ cups shredded mozzarella
  • 1 cup drained thin dill pickle chips (hamburger pickles)
  • 1 Tbsp chopped fresh dil
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Breakfast Pizza

Breakfast Pizza

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Tia Mowry's Breakfast Pizza Is Piled High With Bacon, Eggs, Potatoes and Parsley

  • Extra-virgin olive oil
  • Flour, for dusting
  • 1 lb refrigerated pizza dough (or frozen, thawed), at room temperature
  • 6 large eggs
  • Kosher salt and freshly ground black pepper, to taste
  • 1½ Tbsp butter
  • 2 cups frozen potato tots, thawed and crumbled
  • 1 cup shredded cheddar cheese
  • 8 slices cooked bacon, chopped
  • Chopped parsley (optional)
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