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Recipes
Dark Chocolate Tart
By Dglmedia
Preheat the oven to 350 degrees
- For the crust:
- 1 (9-ounce) box Nabisco chocolate wafers
- ¼ cup sugar
- 6 tablespoons unsalted butter, melted
- For the filling:
- 1 cup bittersweet chocolate, finely chopped (6½ ounces) (see note)
- 1¼ cups heavy cream
- 2 extra-large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- For the glaze:
- ½ cup bittersweet chocolate, finely chopped (3 ounces)
- ¼ cup heavy cream
- ¼ teaspoon coffee granules
- ½ teaspoon flaked sea salt, such as Maldon
Warm Brie With Ginger-Citrus Glaze
By Dglmedia
DirectionsInstructions Checklist Step 1 Preheat oven to 400°
- 1 (8-oz.) Brie round
- ¼ cup ginger preserves*
- 1 tablespoon honey
- 2 teaspoons apple cider vinegar
- 1 ½ teaspoons orange zest
- ½ teaspoon chopped fresh rosemary
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- Assorted crackers, fresh fruit
Brunch Berry Pizza
By Dglmedia
In a bowl, combine flour and confectioners' sugar
- 1 cup all-purpose flour
- 1/4 cup confectioners' sugar
- 1/2 cup cold butter. cubed
- 1/2 cup chopped pecans
- 1 package (8 ounces) cream cheese, softened
- 1 egg
- 1/3 cup sugar
- topping:
- 1-3/4 cups frozen mixed berries, thawed
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 2-1/2 cups fresh strawberries, sliced
- 2 cups fresh blackberries
- 2 cups fresh raspberries
- 1 cup fresh blueberries
Brunch Berry Pizza
By Dglmedia
In a bowl, combine flour and confectioners' sugar
- 1 cup all-purpose flour
- 1/4 cup confectioners' sugar
- 1/2 cup cold butter. cubed
- 1/2 cup chopped pecans
- 1 package (8 ounces) cream cheese, softened
- 1 egg
- 1/3 cup sugar
- Topping:
- 1-3/4 cups frozen mixed berries, thawed
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 2-1/2 cups fresh strawberries, sliced
- 2 cups fresh blackberries
- 2 cups fresh raspberries
- 1 cup fresh blueberries
Rustic Apple Pie
By Dglmedia
Follow the recipe in the photo
- Pastry for one crust 9 inch pie
- 1/2 cup light brown sugar
- 1 1/2 tbs flour
- 1/2 tsp cimmamon
- 6 cups slice, peeled, Golden Delicious Apples (About 5 apples)
- Confectioners Sugar
Pepperoni Pizza With Hot Honey Drizzle
By Dglmedia
One hour before baking, place a pizza stone on rack in top third of oven
- Flour, for dusting
- 1 lb refrigerated pizza dough (frozen or thawed), at room temperature
- Cornmeal, for dusting
- ½ cup marinara or pizza sauce
- 1¼ cups shredded Italian blend cheese
- 1–2 oz sliced pepperoni (about 1/3 cup)
- Honey infused with chiles
- Fresh Basil for garnish
Mushroom Pizza With Goat Cheese
By Dglmedia
Gjelina Restuarant's Famous Mushroom and Goat Cheese Pizza at Home
- 4 oz cremini mushrooms, thinly sliced (about 1½ cups)
- 2 Tbsp extra-virgin olive oil
- tsp kosher salt
- 1 ball Take-Your-Time Pizza Dough (link above) OR 8 oz refrigerated dough (frozen or thawed), at room temperature
- Cornmeal, for dusting
- 2 oz truffle goat cheese or regular goat cheese
- 1½ oz fontina cheese, shaved
- ½ tsp fresh thyme leaves
- Red pepper flakes (optional
Dill Pickle Pizza
By Dglmedia
Dill Pickle Pizza? Try This At-Home Recipe for Rhino Pizzeria's Famous Pie and Decide for Yourself
- Flour, for dusting
- 1 lb refrigerated pizza dough (frozen or thawed), at room temperature
- Cornmeal, for dusting
- ½ cup garlic Alfredo sauce
- 1¼ cups shredded mozzarella
- 1 cup drained thin dill pickle chips (hamburger pickles)
- 1 Tbsp chopped fresh dil
Breakfast Pizza
By Dglmedia
Tia Mowry's Breakfast Pizza Is Piled High With Bacon, Eggs, Potatoes and Parsley
- Extra-virgin olive oil
- Flour, for dusting
- 1 lb refrigerated pizza dough (or frozen, thawed), at room temperature
- 6 large eggs
- Kosher salt and freshly ground black pepper, to taste
- 1½ Tbsp butter
- 2 cups frozen potato tots, thawed and crumbled
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon, chopped
- Chopped parsley (optional)