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Recipes
Spiced Asian Pear Salad
By Dglmedia
Combine cheese, juice and cinnamon ina bowl; beat until well blended
- 1/2 cup cottage cheese
- 1 tbs lemon juice
- 1/4 tsp ground cinnamon
- 1 tbs chopped pecans
- 2 medium asian pears, halved, cored and thinly sliced.
- Lettuce leaves
Butternut Squash Puree
By Dglmedia
Heat salted water to a boil in a large saucepan
- 2 medium butternut squash
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 2 tbs butter
- 1 tsp maple syrup
- Nutmeg, salt and pepper to taste
Fluffy Diner-Style Cheese Omelet
By Dglmedia
From the episode: Diner Favorites Although this recipe will work with any electric mixer, a handheld mixer mak...
- 3 tablespoons heavy cream , chilled
- 5 large eggs , room temperature
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1/2 cup shredded sharp cheddar cheese
- 1 recipe omelet filling (see related content), optional
Peach Cake
By Dglmedia
Drain peaches, reserving juice
- 1 can (15-1/4 ounces) sliced peaches, undrained
- 1 package (18-1/4 ounces) yellow cake mix
- 1/3 cup vegetable oil
- 3 eggs
- 1 carton (8 ounces) frozen whipped topping, thawed
- 3/4 cup (6 ounces) peach yogurt
- Additional drained diced peaches, if desired
Spiked Lemonade
By Dglmedia
In a saucepan, add the sugar and water
- 3 cups sugar
- 3 cups water
- 12 lemons, juiced
- Ice
- 1 small bunch fresh mint
- Bourbon, as needed
- Club soda, as needed
Baked Eggs
By Dglmedia
1. Butter your ramekin, then place two small french bread slices on the bottom then chopped bacon slices on top of ...
- 2 slices of bacon,
- 2 eggs
- 2 teaspoons heavy cream
- butter
- french bread
- chives
- your choice of cheese (grated)
Souffled Crepes With Apple Caramel Sauce Recipe
By Dglmedia
Preheat oven to 250 To make the crepe batter, beat the sugar into the egg and add in a little lowfat milk
- 4 ounce Plain flour
- 1 x Egg
- 2 Tbsp. Caster sugar
- 1/2 pt Lowfat milk
- 2 x Egg whites
- 2 Tbsp. Caster sugar
- 200 gm Cooking apples, diced into 1cm dice
- 200 gm Caster sugar
- 1 lt Clear apple juice
Mixed-Berry Cream Parfaits
By Dglmedia
From: Betty Crocker Try this berry parfait dessert recipe made with Yoplait® 99% Fat Free creamy vanilla or crea...
- 3/4 cup fresh blueberries
- 3/4 cup fresh blackberries
- 3/4 cup fresh raspberries
- 2 cups Yoplait® 99% Fat Free creamy vanilla or creamy strawberry yogurt (from 2-pound container)
- 2 Nature Valley® roasted almond crunchy granola bars (1 pouch from 8.9-ounce box)
Sparkling Holiday Punch
By Dglmedia
In medium saucepan, combine water, sugar and cinnamon sticks to make cinnamon syrup
- 3 cups of cold water
- 3/4 cups sugar
- 5 cinnamon sticks
- 1 bottle Welch's Sparkling Red or Sparkling White Grape Juice Cocktail, chilled
- 1 cup orange juice
- 1/2 cup lemon juice
- 3 bottles (16 oz. each) lemon-lime soda, chilled
- Ice cubes made with Welch's Sparkling Red or Sparkling White Grape Juice Cocktail
Herb Roasted Turkey with Roasted Apples & Root Vegetables
By Dglmedia
Herb Roasted Turkey with Roasted Apples & Root Vegetables is a crowd pleaser for any Thanksgiving feast! Grab your
- Crisco® Olive Oil No-Stick Cooking Spray
- 1 (10 to 14 pound) whole turkey, thawed if frozen, giblets removed
- 1/2 cup Crisco® 100% Extra Virgin Olive Oil
- 2 teaspoons dried thyme leaves, crushed
- 3 teaspoons salt, divided
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 3 large sweet potatoes, peeled and cut into 1-inch pieces
- 4 medium parsnips, peeled and cut into 1/4-inch slices
- 6 tablespoons firmly packed brown sugar
- 2 large red cooking apples, such as Gala
- 3/4 cup pecan halves (optional)