Baked Apple French Toast

By Dglmedia

Apples and strawberries flavor this delicious baked dish

Time:
Hands On: 20 minutes
Total Time: 9 hours

Servings:
Makes 9 servings (1 piece each)

Ingredients

• PAM® Butter No-Stick Cooking Spray
• 3/4 cup strawberry preserves
• 1/2 cup firmly packed brown sugar
• 1/3 cup Fleischmann's® Original-stick
• 2 medium Granny Smith or other tart apples, peeled, cut into 1/2-inch-thick slices
• 1/2 loaf 16-ounce French bread, cut into 3/4-inch-thick slices
• 5 eggs
• 1-1/2 cups reduced fat (2%) milk
• 1 teaspoon vanilla extract

Details

Adapted from pam4you.com

Preparation

Step 1

Spray 13x9-inch baking pan with cooking spray.
Place preserves, sugar and Fleischmann's in medium saucepan; cook over medium heat 4 minutes, or until Fleischmann's is completely melted and mixture is well blended, stirring frequently.
Pour into prepared pan; spread to cover bottom of pan.
Top evenly with the apple slices; cover with bread.
Beat eggs, milk and vanilla in medium bowl with wire whisk until well blended; pour over bread.
Cover.
Refrigerate at least 8 hours or overnight.
Preheat oven to 350°F.
Bake, uncovered, 30 to 40 minutes, or until knife inserted in center comes out clean.
Cut into 9 pieces; then invert each piece onto individual plates to serve.