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Recipes
Glazed Pink Grapefruit Quick Bread
By Dglmedia
Bread: Preheat oven to 325 degrees F
- Bread:
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 8 tbsp (1 stick) unsalted butter, softened
- 1 1/3 cups granulated sugar
- 2 tbsp grated pink grapefruit zest
- 3 large eggs
- 1/4 cup 2% milk
- 3 tsp fresh pink grapefruit juice
- Glaze:
- 3/4 cup powdered (confectioner’s) sugar
- 4 1/2 tsp fresh pink grapefruit juice
- 1/2 tsp grated pink grapefruit zest
- Pinch salt
Chunky Apple Mini Muffins
By Dglmedia
Snack-size muffins with the flavors of warm apple pie Time: Hands On: 10 minutes Total Time: 30 minutes S
- PAM® Butter No-Stick Cooking Spray
- 2 cups reduced-fat baking mix
- 8 tablespoons granulated sugar, divided
- 1-1/8 teaspoons apple pie spice, divided
- 1/4 cup Egg Beaters® Original
- 1 cup chunky sweetened applesauce
- 1/4 cup apple juice
Spinach Salad with Bacon, Cheddar and Apple
By Dglmedia
Combine spinach, cheese and apple in a large bowl
- 9 oz. pkg. baby spinach leaves
- 1 cup (4 oz.) Sargento® ChefStyle Shredded Extra Sharp Cheddar Cheese
- 1 small red apple, such as gala or fuji, chopped
- 4 thick slices applewood smoked bacon, cut crosswise into thin strips
- 1/3 cup minced shallots or sweet onion
- 1/4 cup cider vinegar
- Freshly ground black pepper (optional)
Strawberry Margarita Jell-O Shooters
By Dglmedia
Yields 24-30 Strawberry Margarita Jello Shooters
- Strawberry Prep:
- Cut the bottoms of the strawberry flat to get them to stand upright.
- When you do so, make sure that you do not cut off so much that there is a hole at the bottom.
- Use a huller or apple corer to empty out the strawberry.
- Once the strawberries have been emptied, use a towel to pat the outside of the strawberries dry.
- Check each strawberry and make sure there is not a hole in the bottom before you start filling.
- Margarita Mix
- 1 box Strawberry Jell-O
- 8 ounces tequila, preferably reposado or blanco
- 6 ounce Cointreau
- Salt for garnish
Baked Apples Stuffed with Cranberries and Walnuts
By Dglmedia
Preheat oven to 400°F. Slice off top of apples and scoop out cores, leaving a well in the center
- 4 Honeycrisp Apples
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup dried cranberries
- 1/4 cup walnuts, chopped
- 4 tablespoons butter
JELL-O 10-Minute Thanksgiving Fruit Whip
By Dglmedia
Add boiling water to gelatin in large bowl; stir at least 3 minutes until gelatin is completely dissolved
- 1-1/2 cups boiling watershopping list
- 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O orange flavor gelatin
- ice cubes
- 1 cup cold orange juice or cranberry juice
- 1 can (11 oz.) mandarin oranges, drained
Tomato, Blue Cheese and Prosciutto Bruschetta
By Dglmedia
In 1-quart saucepan, mix sweet and sour sauce ingredients
- Sweet and Sour Sauce
- 1/3 cup juice reserved from canned tomatoes (below)
- 1/3 cup honey
- 1/3 cup apple cider vinegar
- Bruschetta
- 1 loaf baguette French bread
- 1/4 cup olive oil
- 1/2 teaspoon fresh cracked black pepper
- 1 can (14.5 oz) Muir Glen® Organic or Meridian Ruby™ diced tomatoes, drained and 1/3 cup juice reserved
- 1 package (5 oz) blue cheese, crumbled
- 2 packages (3 oz ea) prosciutto or thinly sliced dry cured ham, cut into strips
Beef Brisket Barbecue
By Dglmedia
Rub meat with salt. Place on 20x15 inch piece of double thick heavy duty aluminum foil
- 4-5 lbs well trimmed boneless beef brisket
- 1 1/2 tsp salt
- 1/2 cup ketchup
- 1/4 cup vinegar
- 1/2 cup finely chopped onion
- 1 tbs worcestershire sauce
- 1 1/2 tsp liquid smoke
- 1 bay leaf, crumbled
- 1/4 tsp pepper
Baked Sweet Potatoes with Spiced Butter
By Dglmedia
Keep this tasty butter on hand for muffins, pancakes or toast!
- 6 medium-sized sweet potatoes
- 1/2 cup butter OR margarine, softened
- 1/4 cup brown sugar
- 1 teaspoon Spice Islands Cinnamon, Ground Saigon
- 1/4 teaspoon Spice Islands Nutmeg, Ground
- 1/8 teaspoon Spice Islands Chipotle Chile, Ground
- 2 tablespoons chopped pecans, toasted