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Recipes
Easy Fruit Parfait
By Dglmedia
Beat cream cheese with mixer until creamy
- 1 8oz package cream cheese, softened
- 1 1/2 cups cold milk
- 1 pkg vanilla pudding
- 1 1/2 cups cool whip topping
- 1 1/2 cups fresh mixed berries
OREO AND FUDGE ICE CREAM CAKE
By Dglmedia
POUR THE FUDGE TOPPING INTO A MEDIUM BOWL
- 1/2 c fudge ice cream topping warmed
- 8 oz tub cool whip topping; thawed and divided
- 1 pkg chocolate flavored instant pudding / pie filling mix
- 8 oreo cookies
- 12 vanilla ice cream sandwiches
Cranberry-Port Wine Mold
By Dglmedia
A side-dish for grown-ups, this jewel-like mold is very beautiful and very luscious
- 1 lemon
- 3 cups cranberry juice cocktail
- 1 1/4 cup sugar
- 4 whole allspice
- 1 cinnamon stick (3inch long) broken in half
- 2 envelopes unflavored gelatin
- 1 cup port wine
- pinch salt
- kumquats, lemon leaves and frosted cranberries for garnish
White Bean Soup with Sage and Bacon
By Dglmedia
In a stock pot over medium high heat, cook the bacon or prociutto until crisp, about 3 minutes
- 5 slices of Bacon or prociutto, diced
- 2 cloves garlic, minced
- 1 med. onion, chopped finely
- 4 med. carrots, 1/4" dice
- 6 fresh Sage leaves, minced, plus more for garnish
- 1/2 tsp. fresh Thyme sprigs
- 1 1/2 cups canned white beans, drained and rinsed
- 5 cups chicken stock
Slow Cooker Italian Tortellini Stew
By Dglmedia
1.In 4 to 6-quart slow cooker, combine all ingredients except basil and tortellini; mix well
- 1 small onion, finely chopped
- 2 medium zucchini, halved, cut into 1-inch slices
- 2 (14 1/2-oz.) cans ready-to-serve vegetable or chicken broth
- 1 (28-oz.) can crushed or diced tomatoes, undrained
- 1 (15.5-oz.) can great northern beans, drained, rinsed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon dried basil leaves
- 1 (8-oz.) pkg. uncooked dry cheese-filled tortellini
Sweet Potato Soup
By Dglmedia
Cook sweet potatoes in water until tender
- 1 lg. Sweet Potatoes
- 3/4 C. Unsweetened Applesauce
- 1/2 C. Apple Juice
- 1 t. Cinnamon or Nutmeg
Berry Fruit Smoothies
By Dglmedia
Add berries, yogurt and honey to blender
- 1 handful fresh or frozen berries , such as antioxidant-rich blueberries, raspberries, blackberries or strawberries
- 1 spoonful plain, nonfat yogurt
- 1 Tbsp. honey
- Soy milk or nonfat milk
Greek Cinnamon Stewed Chicken
By Dglmedia
Preboil water with sea salt
- 1 chicken (2 1/2 to 3 pounds), cut into 8 pieces (legs, breast and thighs)
- 1 tsp. ground cinnamon
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 5 cloves garlic , peeled and minced
- 2 Tbsp. extra-virgin olive oil
- 1 large yellow onion , peeled and coarsely chopped
- 2 cups water
- 1 can (6 ounces) tomato paste
- 1 Tbsp. dried Italian herb seasoning
- 1 cup orzo , cooked according to package directions
- 1/2 cup grated Parmesan cheese
Banana Pudding Pie
By Dglmedia
Prep: 20 min.; Bake: 24 min
- 1 (12-oz.) box vanilla wafers, divided 1/2 cup butter, melted
- 2 large bananas, sliced
- Vanilla Cream Filling
- 4 egg whites
- 1/2 cup sugar
Ile de France Brie with Walnuts and Caramel
By Dglmedia
Sweet, creamy and delicious!
- 2 French Brie cut in half horizontally
- 1 1/2 cups walnuts
- 12 oz caramel