Tomato, Blue Cheese and Prosciutto Bruschetta

By Dglmedia

Ingredients

• Sweet and Sour Sauce
• 1/3 cup juice reserved from canned tomatoes (below)
• 1/3 cup honey
• 1/3 cup apple cider vinegar
• Bruschetta
• 1 loaf baguette French bread
• 1/4 cup olive oil
• 1/2 teaspoon fresh cracked black pepper
• 1 can (14.5 oz) Muir Glen® Organic or Meridian Ruby™ diced tomatoes, drained and 1/3 cup juice reserved
• 1 package (5 oz) blue cheese, crumbled
• 2 packages (3 oz ea) prosciutto or thinly sliced dry cured ham, cut into strips

Details

Servings 8
Preparation time 30mins
Cooking time 40mins
Adapted from muirglen.com

Preparation

Step 1

In 1-quart saucepan, mix sweet and sour sauce ingredients. Simmer over medium heat about 10 minutes, stirring occasionally, until sauce coats back of spoon.

Heat oven to 400°F. Cut bread into 1-inch slices; place on ungreased cookie sheet. Brush both sides of each bread slice with olive oil; sprinkle 1 side of each with pepper. Toast in oven 5 to 7 minutes or until light brown.

Spoon 1 teaspoon drained tomatoes onto each toasted bread slice; top with crumbled blue cheese and prosciutto strips. Drizzle with sweet and sour sauce.